{"id":4960,"date":"2026-02-04T16:46:30","date_gmt":"2026-02-04T16:46:30","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=4960"},"modified":"2026-02-04T16:46:30","modified_gmt":"2026-02-04T16:46:30","slug":"easy-soft-zeppole-italian-donuts","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easy-soft-zeppole-italian-donuts\/","title":{"rendered":"Easy Soft Zeppole (Italian Donuts)"},"content":{"rendered":"
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1 cup water<\/div>\n
\u00bc cup unsalted butter<\/div>\n
1 tablespoon sugar<\/div>\n
Pinch of salt<\/div>\n
1 cup all-purpose flour<\/div>\n
3 large eggs<\/div>\n
1 teaspoon vanilla extract<\/div>\n
Vegetable oil for frying<\/div>\n
Powdered sugar for dusting<\/div>\n<\/div>\n
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Directions:<\/div>\n<\/div>\n
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In a saucepan over medium heat, bring water, butter, sugar, and salt to a boil.<\/div>\n<\/div>\n
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Add flour all at once and stir vigorously until the dough pulls away from the sides of the pan (about 2 minutes).<\/div>\n<\/div>\n
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Remove from heat and let cool for 5\u201310 minutes.<\/div>\n<\/div>\n
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Beat in eggs one at a time, mixing well after each. Stir in vanilla. Dough should be thick and glossy.<\/div>\n<\/div>\n
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Heat oil in a deep pan to 350\u00b0F (175\u00b0C).<\/div>\n<\/div>\n
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Drop dough by rounded tablespoons (or use a small cookie scoop) into hot oil. Fry in batches, turning gently, until golden brown and puffed \u2014 about 3\u20134 minutes.<\/div>\n<\/div>\n
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Drain on paper towels. Roll or dust in powdered sugar while still warm.<\/div>\n<\/div>\n
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\"\ud83d\udccc\"<\/span>\u00a0Rena\u2019s Tip: For the fluffiest results, don\u2019t overcrowd the oil \u2014 they need room to puff up and dance!<\/div>\n<\/div>\n
\n
\"\u23f0\"<\/span>\u00a0Prep Time: 15 minutes<\/div>\n
\"\ud83d\udd25\"<\/span>\u00a0Cooking Time: 15 minutes<\/div>\n
\"\u23f3\"<\/span>\u00a0Total Time: 30 minutes<\/div>\n
\"\u26a1\"<\/span>\u00a0Calories: ~110 per Zeppola<\/div>\n
\"\ud83c\udf7d\ufe0f\"<\/span>\u00a0Servings: About 18<\/div>\n<\/div>\n
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Did your family have a treat that never made it to the table because you all ate it straight from the paper towel? Tell me your delicious secrets below.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 cup water \u00bc cup unsalted butter 1 tablespoon sugar Pinch of salt 1 cup all-purpose flour 3 large eggs 1 teaspoon vanilla extract Vegetable oil for frying Powdered sugar … <\/p>\n","protected":false},"author":1,"featured_media":4961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=4960"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4960\/revisions"}],"predecessor-version":[{"id":4962,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4960\/revisions\/4962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/4961"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=4960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=4960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=4960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}