{"id":4983,"date":"2026-02-05T14:09:04","date_gmt":"2026-02-05T14:09:04","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=4983"},"modified":"2026-02-05T14:09:04","modified_gmt":"2026-02-05T14:09:04","slug":"soft-hot-cross-buns-recipe","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/soft-hot-cross-buns-recipe\/","title":{"rendered":"Soft Hot Cross Buns Recipe"},"content":{"rendered":"<p>There\u2019s a special kind of joy in pulling apart a batch of\u00a0<strong>soft hot cross buns<\/strong>, still warm from the oven, their spiced aroma wafting through the kitchen. As a chef, these buns are one of my proudest springtime bakes. They\u2019re soft, gently sweet, kissed with cinnamon and allspice, and dotted with plump raisins. Every time I bake them, I feel like I\u2019m weaving comfort into every fold of dough.<\/p>\n<blockquote><p>\u201cHot cross buns that steam when pulled apart and melt on your tongue now that\u2019s bakery level bliss.\u201d \u2013 @OvenGlowUp<\/p><\/blockquote>\n<h2>Why I Love Making Hot Cross Buns at Home<\/h2>\n<ul>\n<li><strong>Unmatched freshness:<\/strong>\u00a0Nothing beats a warm, just baked bun.<\/li>\n<li><strong>Make ahead friendly:<\/strong>\u00a0Perfect for prepping the night before and baking in the morning.<\/li>\n<li><strong>Beautiful presentation:<\/strong>\u00a0The piped flour cross gives them that signature look.<\/li>\n<li><strong>Customizable flavor:<\/strong>\u00a0Add ins like orange zest or cranberries elevate the taste.<\/li>\n<li><strong>They freeze well:<\/strong>\u00a0Bake now, enjoy later no compromise on texture.<\/li>\n<\/ul>\n<p>Whether it\u2019s Easter, Sunday brunch, or just a cozy evening craving, these buns are my go to treat. Pair them with a pot of tea, some butter, and you\u2019ve got pure heaven.<\/p>\n<h2>Step by Step Guide to Making Soft Hot Cross Buns<\/h2>\n<h3>Ingredients You\u2019ll Need<\/h3>\n<ul>\n<li><strong>325g (2 and 1\/2 cups)<\/strong>\u00a0of all purpose flour ?<\/li>\n<li><strong>150ml (1\/2 cup + 2 tbsp)<\/strong>\u00a0of whole milk ?<\/li>\n<li><strong>50g (1\/4 cup)<\/strong>\u00a0of granulated sugar ?<\/li>\n<li><strong>2 tsp<\/strong>\u00a0of instant yeast ?<\/li>\n<li><strong>1\/2 tsp<\/strong>\u00a0of cinnamon powder ?<\/li>\n<li><strong>1\/2 tsp<\/strong>\u00a0of ground allspice ?\ufe0f<\/li>\n<li><strong>3\/4 tsp<\/strong>\u00a0of salt ?<\/li>\n<li><strong>1 egg<\/strong>\u00a0?<\/li>\n<li><strong>1\/3 cup<\/strong>\u00a0of raisins ?<\/li>\n<\/ul>\n<h3>Step by Step Directions<\/h3>\n<h4><strong>1: Mix the Dry Ingredients<\/strong><\/h4>\n<ul>\n<li>In a large bowl, whisk together the flour, sugar, yeast, cinnamon, allspice, and salt.<\/li>\n<\/ul>\n<h4><strong>2: Warm the Milk<\/strong><\/h4>\n<ul>\n<li>Heat the milk in a saucepan until warm (not hot) to activate the yeast properly.<\/li>\n<\/ul>\n<h4><strong>3: Create the Dough<\/strong><\/h4>\n<ul>\n<li>Gradually add the warm milk to the dry mix, stirring continuously.<\/li>\n<li>Mix in the egg and knead until a soft dough forms.<\/li>\n<\/ul>\n<h4><strong>4: Knead the Dough<\/strong><\/h4>\n<ul>\n<li>Turn the dough onto a floured surface and knead for 5-7 minutes until smooth.<\/li>\n<\/ul>\n<h4><strong>5: Add the Raisins<\/strong><\/h4>\n<ul>\n<li>Gently fold in the raisins until evenly distributed.<\/li>\n<\/ul>\n<h4><strong>6: First Rise<\/strong><\/h4>\n<ul>\n<li>Place in a greased bowl, cover, and rest for 1-2 hours until doubled in size.<\/li>\n<\/ul>\n<h4><strong>7: Shape the Buns<\/strong><\/h4>\n<ul>\n<li>Divide into 12 equal balls, place on a parchment lined tray.<\/li>\n<\/ul>\n<h4><strong>8: Second Rise<\/strong><\/h4>\n<ul>\n<li>Cover and let rest another 30-45 minutes.<\/li>\n<\/ul>\n<h4><strong>9: Pipe the Cross<\/strong><\/h4>\n<ul>\n<li>Mix 3 tbsp flour with water to form a thick paste.<\/li>\n<li>Pipe a cross over each bun using a bag or piping tool.<\/li>\n<\/ul>\n<h4><strong>10: Bake<\/strong><\/h4>\n<ul>\n<li>Bake at 375\u00b0F (190\u00b0C) for 20-25 minutes until golden brown and hollow sounding when tapped.<\/li>\n<\/ul>\n<h4><strong>11: Cool and Serve<\/strong><\/h4>\n<ul>\n<li>Cool on a wire rack and serve warm or at room temp.<\/li>\n<\/ul>\n<blockquote><p>\u201cI added orange zest and a dash of nutmeg. The aroma? Unbelievable. These buns didn\u2019t last 10 minutes out of the oven.\u201d \u2013 @KitchenZenMaster<\/p><\/blockquote>\n<figure id=\"attachment_864\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-864\"><a href=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Cross-Buns-Prep.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-864\" src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Cross-Buns-Prep.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Cross-Buns-Prep.jpg 1024w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Cross-Buns-Prep-300x136.jpg 300w, https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Cross-Buns-Prep-768x348.jpg 768w\" alt=\"Soft hot cross buns cooling on a wire rack with flour crosses\" width=\"1024\" height=\"464\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.recipescrock.com\/soft-hot-cross-buns-recipe\/\" data-jpibfi-post-title=\"Soft Hot Cross Buns Recipe\" data-jpibfi-src=\"https:\/\/www.recipescrock.com\/wp-content\/uploads\/2025\/04\/Cross-Buns-Prep.jpg\" \/><\/a><figcaption id=\"caption-attachment-864\" class=\"wp-caption-text\">Freshly baked soft hot cross buns, golden and aromatic<\/figcaption><\/figure>\n<h2>Chef\u2019s Notes and Troubleshooting<\/h2>\n<ul>\n<li><strong>Dough too sticky?<\/strong>\u00a0Add 1 tbsp of flour at a time while kneading.<\/li>\n<li><strong>Dry buns?<\/strong>\u00a0You may have overbaked. Use an oven thermometer for accuracy.<\/li>\n<li><strong>Flat buns?<\/strong>\u00a0Under proofed dough. Let it rise longer until puffy and airy.<\/li>\n<li><strong>Cracked tops?<\/strong>\u00a0Ensure the second rise happens in a warm, moist environment.<\/li>\n<\/ul>\n<p>Want more soft bread tips? Visit our\u00a0<a href=\"https:\/\/www.recipescrock.com\/soft-homemade-bread-dough-recipe\/\">Soft Bread Dough Guide<\/a>\u00a0or try these\u00a0<a href=\"https:\/\/www.recipescrock.com\/homemade-soft-and-fluffy-milk-buns\/\">Homemade Milk Buns<\/a>\u00a0for more pillowy perfection.<\/p>\n<h2>Make Your Buns Stand Out<\/h2>\n<ul>\n<li><strong>Glaze:<\/strong>\u00a0Mix sugar and water or apricot jam and brush over warm buns.<\/li>\n<li><strong>Zest:<\/strong>\u00a0Add lemon or orange zest to the dough for brightness.<\/li>\n<li><strong>Swap raisins:<\/strong>\u00a0Use dried cranberries, currants, or chopped apricots.<\/li>\n<li><strong>Spice upgrade:<\/strong>\u00a0A pinch of nutmeg or cardamom gives it a twist.<\/li>\n<\/ul>\n<h2>Flavor and Texture Comparison<\/h2>\n<table>\n<thead>\n<tr>\n<th>Bun Type<\/th>\n<th>Main Add Ins<\/th>\n<th>Texture<\/th>\n<th>Flavor Profile<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Soft Hot Cross Buns<\/strong><\/td>\n<td>Raisins, spices<\/td>\n<td>Soft, fluffy, tender crumb<\/td>\n<td>Warm, sweet, mildly spiced<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/soft-and-fluffy-milk-brioche-recipe\/\">Milk Brioche<\/a><\/td>\n<td>Butter, milk<\/td>\n<td>Buttery and rich<\/td>\n<td>Sweet, creamy<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/easy-homemade-cinnamon-rolls-recipe\/\">Cinnamon Rolls<\/a><\/td>\n<td>Cinnamon sugar<\/td>\n<td>Sticky, dense, chewy<\/td>\n<td>Boldly spiced and sweet<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/fluffy-homemade-easter-bread-recipe\/\">Easter Bread<\/a><\/td>\n<td>Dried fruit, egg glaze<\/td>\n<td>Airy and light<\/td>\n<td>Sweet, festive<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Perfect Pairings for Hot Cross Buns<\/h2>\n<ul>\n<li><strong>With tea or coffee:<\/strong>\u00a0These buns shine with a warm drink.<\/li>\n<li><strong>With butter and jam:<\/strong>\u00a0Classic and unbeatable.<\/li>\n<li><strong>Try with<\/strong>\u00a0<a href=\"https:\/\/www.recipescrock.com\/strawberry-crunch-cheesecake-recipe-simple-delicious\/\">Strawberry Cheesecake Spread<\/a>\u00a0for dessert vibes.<\/li>\n<li><strong>Side of soup?<\/strong>\u00a0Yes, especially with this\u00a0<a href=\"https:\/\/www.recipescrock.com\/cowboy-soup-recipe-hearty-cheesy-delicious\/\">Cowboy Soup<\/a>.<\/li>\n<\/ul>\n<h2>My Personal Challenges and Tips<\/h2>\n<p>Every time I bake these, I run into the same delightful challenge waiting. The rise tests your patience, but trust me, it\u2019s worth it. I\u2019ve learned that gently warming my oven and turning it off before proofing the dough gives a perfect environment.<\/p>\n<blockquote><p>\u201cThe key is treating your dough like royalty warmth, rest, and time.\u201d \u2013 @ProofAndProud<\/p><\/blockquote>\n<h2>Storage Tips and Make Ahead Strategies<\/h2>\n<h3>How to Keep Buns Fresh Longer<\/h3>\n<p>The aroma of\u00a0<strong>hot cross buns<\/strong>\u00a0straight from the oven is nothing short of a cozy kitchen dream. But what if you want that same tenderness a day or two later? As a chef, I\u2019ve tested dozens of storage techniques to keep these buns as soft as the moment they were baked. Here\u2019s what works:<\/p>\n<ul>\n<li><strong>Same day delight:<\/strong>\u00a0Serve them fresh within six hours for peak softness. They\u2019re excellent right after baking, especially with butter.<\/li>\n<li><strong>Short term storage:<\/strong>\u00a0Keep buns in an airtight container or zip bag at room temperature. Add a small piece of paper towel to absorb moisture. They\u2019ll stay fresh for 2-3 days.<\/li>\n<li><strong>Reheating:<\/strong>\u00a0Microwave for 10 seconds or warm in the oven at 300\u00b0F (150\u00b0C) for 5 minutes.<\/li>\n<\/ul>\n<blockquote><p>\u201cWrap \u2018em while warm and they\u2019ll stay soft. Steam, not crust, is the goal.\u201d \u2013 @BakeWrapRepeat<\/p><\/blockquote>\n<h3>Freezing and Defrosting Like a Pro<\/h3>\n<p>Freezing\u00a0<strong>soft hot cross buns<\/strong>\u00a0can be your secret weapon. I often bake a double batch and freeze half for unexpected guests or midnight cravings!<\/p>\n<ul>\n<li><strong>Freeze after baking:<\/strong>\u00a0Let them cool completely. Wrap each bun individually in plastic wrap, then place them all in a freezer safe bag or container.<\/li>\n<li><strong>Defrosting tips:<\/strong>\u00a0Thaw at room temperature for an hour, or use the microwave\u2019s defrost setting for a soft and warm treat in minutes.<\/li>\n<li><strong>Oven refresh:<\/strong>\u00a0Once defrosted, warm in a preheated oven at 300\u00b0F (150\u00b0C) for 6-8 minutes to restore fluffiness.<\/li>\n<\/ul>\n<p>Looking for more freeze friendly baked goods? Don\u2019t miss our\u00a0<a href=\"https:\/\/www.recipescrock.com\/easy-homemade-nutella-doughnuts-recipe\/\">homemade Nutella doughnuts<\/a>\u00a0or these\u00a0<a href=\"https:\/\/www.recipescrock.com\/baked-pumpkin-donuts-with-cinnamon-sugar\/\">baked pumpkin donuts<\/a>\u00a0both freeze beautifully and reheat like a dream.<\/p>\n<h2>Pairing and Serving Ideas You\u2019ll Love<\/h2>\n<h3>Brunch Worthy Combos<\/h3>\n<p>Hot cross buns may be known as a seasonal bake, but they shine far beyond Easter brunch. I love serving these buns with spreads, soups, or bold side dishes to round out a full meal. Try these pairings to create an unforgettable table.<\/p>\n<ul>\n<li><strong>Sweet toppings:<\/strong>\u00a0Butter, cream cheese, or homemade jam especially strawberry or apricot.<\/li>\n<li><strong>Savory spreads:<\/strong>\u00a0Soft goat cheese with honey or whipped ricotta and herbs.<\/li>\n<li><strong>With soups:<\/strong>\u00a0Serve warm buns alongside this hearty\u00a0<a href=\"https:\/\/www.recipescrock.com\/cowboy-soup-recipe-hearty-cheesy-delicious\/\">cowboy soup<\/a>\u00a0for a satisfying balance of sweet and savory.<\/li>\n<\/ul>\n<blockquote><p>\u201cBrunch isn\u2019t brunch without something warm and golden on the table cue the hot cross buns.\u201d \u2013 @BrunchGoalsDaily<\/p><\/blockquote>\n<h3>Holiday Centerpiece or Everyday Treat?<\/h3>\n<p>I used to think hot cross buns were just for Easter until I started sneaking them into breakfast spreads all year round. They bring such comfort, especially during chilly months. Here\u2019s how I weave them into various occasions:<\/p>\n<ul>\n<li><strong>Holiday brunch:<\/strong>\u00a0Serve with sliced fruits, fresh juice, and egg cups like our\u00a0<a href=\"https:\/\/www.recipescrock.com\/easy-fluffy-egg-cups-step-by-step-guide-recipe\/\">fluffy egg cups<\/a>.<\/li>\n<li><strong>Afternoon tea:<\/strong>\u00a0Pair with herbal tea and\u00a0<a href=\"https:\/\/www.recipescrock.com\/strawberry-crunch-cheesecake-recipe-simple-delicious\/\">strawberry cheesecake<\/a>\u00a0slices.<\/li>\n<li><strong>Quick breakfast:<\/strong>\u00a0Pop one in the toaster and spread with butter for a fast, hearty start to the day.<\/li>\n<\/ul>\n<blockquote><p>\u201cOne bun, a mug of tea, and silence that\u2019s the kind of therapy I believe in.\u201d \u2013 @HomeBakesHeals<\/p><\/blockquote>\n<h2>Comparing Hot Cross Buns to Other Classic Breads<\/h2>\n<h3>Texture, Flavor, and Use Case Breakdown<\/h3>\n<p>Ever wonder how soft hot cross buns compare to other beloved breads? Here\u2019s a handy comparison chart that breaks down what makes each one special, from ingredients to everyday uses.<\/p>\n<table>\n<thead>\n<tr>\n<th>Bread Type<\/th>\n<th>Texture<\/th>\n<th>Main Add ins<\/th>\n<th>Flavor Profile<\/th>\n<th>Best Served With<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>Hot Cross Buns<\/strong><\/td>\n<td>Soft, spongy, slightly dense<\/td>\n<td>Raisins, spices<\/td>\n<td>Sweet, spiced<\/td>\n<td>Jam, butter, tea<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/soft-and-moist-banana-bread-recipe-without-a-mixer\/\">Banana Bread<\/a><\/td>\n<td>Moist, rich crumb<\/td>\n<td>Bananas, walnuts (optional)<\/td>\n<td>Sweet, fruity<\/td>\n<td>Nut butter, cream cheese<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/soft-and-fluffy-milk-bread\/\">Japanese Milk Bread<\/a><\/td>\n<td>Pillowy and light<\/td>\n<td>Milk, oil<\/td>\n<td>Mildly sweet, buttery<\/td>\n<td>Sandwiches, soups<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/www.recipescrock.com\/delicious-homemade-cheese-potato-bread-in-a-frying-pan\/\">Cheese Potato Bread<\/a><\/td>\n<td>Crispy outside, soft inside<\/td>\n<td>Cheese, potato<\/td>\n<td>Savory, cheesy<\/td>\n<td>Soups, stews<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>How Buns Evolve Across Cultures<\/h3>\n<p>Bread is one of those universal creations each region adds its own flair. I love diving into these variations and picking up techniques and flavors to bring back to my kitchen. Here\u2019s a quick look at how hot cross buns stand among global favorites:<\/p>\n<ul>\n<li><strong>British Buns:<\/strong>\u00a0Hot cross buns reign supreme during Easter in the UK. Spices and dried fruit are essential.<\/li>\n<li><strong>Italian Panettone:<\/strong>\u00a0Similar festive spirit, but baked tall and light with citrus peel and dried fruits.<\/li>\n<li><strong>Greek Tsoureki:<\/strong>\u00a0A braided Easter bread, rich with eggs and a hint of mastiha spice.<\/li>\n<li><strong>American Cinnamon Rolls:<\/strong>\u00a0Sticky, sweet, and buttery less spiced, more sugary.<\/li>\n<\/ul>\n<p>You can explore another soft and festive bread like\u00a0<a href=\"https:\/\/www.recipescrock.com\/fluffy-homemade-easter-bread-recipe\/\">Easter Bread<\/a>\u00a0or dig into the dense, delicious world of\u00a0<a href=\"https:\/\/www.recipescrock.com\/easy-vanilla-pound-cake-recipe\/\">vanilla pound cake<\/a>\u00a0perfect for side by side tasting sessions.<\/p>\n<blockquote><p>\u201cEach bun, roll, or loaf tells a story what\u2019s yours today?\u201d \u2013 @GlobalLoafLove<\/p><\/blockquote>\n<h3>Texture Matters: A Closer Look<\/h3>\n<p>Achieving that soft, cloud like bite isn\u2019t by chance. It\u2019s science and technique. Here\u2019s what I\u2019ve learned through dozens of batches and a few flat failures:<\/p>\n<ul>\n<li><strong>Hydration:<\/strong>\u00a0Milk softens the dough and gives the crumb a richer bite.<\/li>\n<li><strong>Proofing:<\/strong>\u00a0Let it double no shortcuts here. The second rise is just as important.<\/li>\n<li><strong>Gentle mixing:<\/strong>\u00a0Don\u2019t over knead after adding raisins, or you\u2019ll squash the fruit and toughen the dough.<\/li>\n<\/ul>\n<p>That balance of rise, moisture, and handling creates a final product that feels like a treat not just a snack.<\/p>\n<blockquote><p>\u201cGet the texture right, and everything else falls into place. Bread is emotion in dough form.\u201d \u2013 @TextureTalks<\/p><\/blockquote>\n<h2>Creative Twists for Next Time<\/h2>\n<ul>\n<li><strong>Chocolate chip version:<\/strong>\u00a0Swap raisins with dark chocolate.<\/li>\n<li><strong>Citrus explosion:<\/strong>\u00a0Use zest and candied peel in the dough.<\/li>\n<li><strong>Savory style:<\/strong>\u00a0Omit sugar, add herbs and shredded cheese.<\/li>\n<li><strong>Vanilla cream glaze:<\/strong>\u00a0Instead of the cross, drizzle sweet vanilla icing after baking.<\/li>\n<\/ul>\n<p>You might also enjoy our creative buns like these\u00a0<a href=\"https:\/\/www.recipescrock.com\/fluffy-homemade-bombolini-italian-donuts-recipe\/\">Bombolini Italian Donuts<\/a>\u00a0or the classic\u00a0<a href=\"https:\/\/www.recipescrock.com\/easy-homemade-nutella-doughnuts-recipe\/\">Nutella Doughnuts<\/a>.<\/p>\n<h3>Calories and Nutrition<\/h3>\n<ul>\n<li><strong>Calories:<\/strong>\u00a0180<\/li>\n<li><strong>Fat:<\/strong>\u00a03g<\/li>\n<li><strong>Carbohydrates:<\/strong>\u00a034g<\/li>\n<li><strong>Sugar:<\/strong>\u00a08g<\/li>\n<li><strong>Protein:<\/strong>\u00a04g<\/li>\n<li><strong>Fiber:<\/strong>\u00a01g<\/li>\n<li><strong>Sodium:<\/strong>\u00a0160mg<\/li>\n<\/ul>\n<h2>Common Questions About Hot Cross Buns<\/h2>\n<h3>Can I make these without eggs?<\/h3>\n<p>Yes. Replace the egg with 3 tbsp of plain yogurt or applesauce for moisture.<\/p>\n<h3>Can I use active dry yeast instead of instant?<\/h3>\n<p>Yes. Activate it in the warm milk with a pinch of sugar and let it foam before mixing.<\/p>\n<h3>How long do these buns stay fresh?<\/h3>\n<p>They stay soft for up to 3 days in an airtight container. Refresh them in the microwave for 10 seconds.<\/p>\n<h3>Can I freeze them?<\/h3>\n<p>Absolutely. Freeze the baked buns, then reheat in the oven or toaster.<\/p>\n<h3>Why didn\u2019t my cross stay defined?<\/h3>\n<p>Your flour paste may have been too runny. Thicken it up next time and pipe slowly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s a special kind of joy in pulling apart a batch of\u00a0soft hot cross buns, still warm from the oven, their spiced aroma wafting through the kitchen. As a chef, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":4984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=4983"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4983\/revisions"}],"predecessor-version":[{"id":4985,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/4983\/revisions\/4985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/4984"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=4983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=4983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=4983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}