{"id":5008,"date":"2026-02-06T13:07:10","date_gmt":"2026-02-06T13:07:10","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5008"},"modified":"2026-02-06T13:07:10","modified_gmt":"2026-02-06T13:07:10","slug":"double-chocolate-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/double-chocolate-cake\/","title":{"rendered":"Double Chocolate Cake"},"content":{"rendered":"
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Ingredients<\/div>\n<\/div>\n
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\"\ud83c\udf70\"<\/span> For the cake<\/div>\n
\u2022 2\u00bd cups flour<\/div>\n
\u2022 1 cup unsweetened cocoa powder<\/div>\n
\u2022 2\u00bd cups granulated sugar<\/div>\n
\u2022 2 teaspoons baking soda<\/div>\n
\u2022 1 teaspoon baking powder<\/div>\n
\u2022 1 teaspoon salt<\/div>\n
\u2022 3 eggs (at room temperature)<\/div>\n
\u2022 1\u00bc cups milk<\/div>\n
\u2022 \u00be cup vegetable oil<\/div>\n
\u2022 2 teaspoons vanilla extract<\/div>\n
\u2022 1 cup hot coffee (or hot water)<\/div>\n
\u2022 150 g dark chocolate (melted)<\/div>\n<\/div>\n
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\u2e3b<\/div>\n<\/div>\n
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\"\ud83d\udda4\"<\/span> Black Velvet Chocolate Icing (Fudge Cream)<\/div>\n<\/div>\n
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\"\ud83e\uddfe\"<\/span> Ingredients<\/div>\n
\u2022 200 g dark chocolate (at least 60% cocoa)<\/div>\n
\u2022 200 ml cream<\/div>\n
\u2022 100 g butter (at room temperature)<\/div>\n
\u2022 2 tablespoons cocoa<\/div>\n
\u2022 1 cup powdered sugar (as needed)<\/div>\n
\u2022 1 teaspoon vanilla<\/div>\n
\u2022 A pinch of salt<\/div>\n<\/div>\n
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\u2e3b<\/div>\n<\/div>\n
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\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span> Instructions<\/div>\n<\/div>\n
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\"1\ufe0f\u20e3\"<\/span> Cake<\/div>\n
1. Preheat the oven to 340\u00b0F (170\u00b0C) top and bottom heat.<\/div>\n
2. Mix the flour, cocoa, sugar, baking soda, baking powder, and salt in a large bowl.<\/div>\n
3. Add the eggs, milk, oil, and vanilla, and beat until smooth.<\/div>\n
4. Add the melted chocolate.<\/div>\n
5. Finally, slowly add the hot coffee and stir (the batter will be runny, which is normal).<\/div>\n
6. Divide the mixture into 3 equal parts.<\/div>\n
7. Bake in 3 greased pans for 25\u201330 minutes.<\/div>\n
8. Let cool.<\/div>\n<\/div>\n
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\u2e3b<\/div>\n<\/div>\n
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\"2\ufe0f\u20e3\"<\/span> Black Velvet Icing<\/div>\n
1. Heat the cream (do not boil).<\/div>\n
2. Add the chocolate and melt it.<\/div>\n
3. Add the butter, cocoa, vanilla, and salt.<\/div>\n
4. Gradually add the powdered sugar to obtain a smooth, shiny cream.<\/div>\n
5. Let it thicken slightly at room temperature.<\/div>\n<\/div>\n
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\u2e3b<\/div>\n<\/div>\n
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\"3\ufe0f\u20e3\"<\/span> Assembly<\/div>\n
1. Place the first cake layer on a plate and spread generously with icing.<\/div>\n
2. Place the second layer on top and spread with more cream.<\/div>\n
3. Cover with the third layer and frost the entire cake with black velvet icing.<\/div>\n
4. Use a spatula to achieve a smooth and shiny finish.<\/div>\n<\/div>\n
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\u2e3b<\/div>\n<\/div>\n
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\"\u23f3\"<\/span> Resting<\/div>\n
\u2022 Let it rest in the refrigerator for at least 2 hours, ideally overnight.<\/div>\n<\/div>\n
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\u2e3b<\/div>\n<\/div>\n
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\"\u2b50\"<\/span> Tips<\/div>\n<\/div>\n
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\"\u2714\ufe0f\"<\/span> The cake should remain soft and moist; avoid overbaking.<\/div>\n
\"\u2714\ufe0f\"<\/span> Coffee \u2192 deepens the chocolate flavor.<\/div>\n
\"\u2714\ufe0f\"<\/span> If the cream is too cold, it won’t spread; if it’s too hot, it will run.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients For the cake \u2022 2\u00bd cups flour \u2022 1 cup unsweetened cocoa powder \u2022 2\u00bd cups granulated sugar \u2022 2 teaspoons baking soda \u2022 1 teaspoon baking powder \u2022 … <\/p>\n","protected":false},"author":1,"featured_media":5009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5008"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5008\/revisions"}],"predecessor-version":[{"id":5010,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5008\/revisions\/5010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5009"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}