{"id":5017,"date":"2026-02-06T14:58:33","date_gmt":"2026-02-06T14:58:33","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5017"},"modified":"2026-02-06T14:58:33","modified_gmt":"2026-02-06T14:58:33","slug":"caramel-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/caramel-cheesecake-cookies\/","title":{"rendered":"Caramel Cheesecake Cookies"},"content":{"rendered":"
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Caramel Cheesecake Cookies<\/div>\n<\/div>\n
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Ingredients<\/div>\n<\/div>\n
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\u00bd cup unsalted butter, softened<\/div>\n
\u00bd cup granulated sugar<\/div>\n
\u00bd cup brown sugar<\/div>\n
1 large egg<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1\u00bd cups all-purpose flour<\/div>\n
\u00bd teaspoon baking soda<\/div>\n
\u00bd teaspoon salt<\/div>\n
4 oz cream cheese, softened<\/div>\n
\u00bc cup powdered sugar<\/div>\n
\u00bd teaspoon vanilla extract<\/div>\n
\u00bd cup thick caramel sauce (store-bought or homemade)<\/div>\n<\/div>\n
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Instructions<\/div>\n<\/div>\n
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Preheat oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/div>\n<\/div>\n
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In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Scoop small teaspoons onto parchment paper and freeze for 15 minutes.<\/div>\n<\/div>\n
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In another bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla and mix well.<\/div>\n<\/div>\n
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Stir in flour, baking soda, and salt to form a soft dough.<\/div>\n<\/div>\n
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Scoop cookie dough into balls. Press a frozen cheesecake piece into the center of each, then wrap dough around to seal.<\/div>\n<\/div>\n
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Place cookies on the baking sheet and press a small indentation on top. Spoon a little caramel into each indentation.<\/div>\n<\/div>\n
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Bake for 11\u201313 minutes, until edges are lightly golden.<\/div>\n<\/div>\n
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Let cool for 10 minutes before transferring to a rack.<\/div>\n<\/div>\n
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Prep Time: 25 minutes<\/div>\n
Bake Time: 12 minutes<\/div>\n
Total Time: 37 minutes<\/div>\n
Servings: 18 cookies<\/div>\n
Calories: ~190 per cookie<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Caramel Cheesecake Cookies Ingredients \u00bd cup unsalted butter, softened \u00bd cup granulated sugar \u00bd cup brown sugar 1 large egg 1 teaspoon vanilla extract 1\u00bd cups all-purpose flour \u00bd teaspoon … <\/p>\n","protected":false},"author":1,"featured_media":5018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5017"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5017\/revisions"}],"predecessor-version":[{"id":5019,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5017\/revisions\/5019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5018"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}