{"id":5065,"date":"2026-02-07T12:42:28","date_gmt":"2026-02-07T12:42:28","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5065"},"modified":"2026-02-07T12:42:28","modified_gmt":"2026-02-07T12:42:28","slug":"7-minute-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/7-minute-chocolate-chip-cookies\/","title":{"rendered":"7-Minute Chocolate Chip Cookies!"},"content":{"rendered":"
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Dry Ingredients:<\/div>\n
1\u00bc cups all-purpose flour<\/div>\n
3 tablespoons cornstarch<\/div>\n
\u00bd teaspoon salt<\/div>\n
\u00bd teaspoon baking soda<\/div>\n
Wet Ingredients:<\/div>\n
\u00bd cup cold butter (1 stick)<\/div>\n
6 tablespoons granulated sugar<\/div>\n
6 tablespoons brown sugar<\/div>\n
1 large egg<\/div>\n
\u00bd teaspoon vanilla extract<\/div>\n
Mix-ins (Optional):<\/div>\n
1 bag semi-sweet chocolate chips (10-11 oz)<\/div>\n
\u00bc cup walnut pieces<\/div>\n
Instructions<\/div>\n
To make these cookies, begin by preheating your oven and preparing baking sheets. Whisk together the dry ingredients in a small bowl. In a larger bowl, mix the wet ingredients until creamy. Gradually combine the dry and wet mixtures, then fold in the chocolate chips and optional walnuts. Scoop the dough onto the baking sheets. Bake for 6\u20137 minutes until the tops are golden brown. Let the cookies cool on the baking sheet before transferring to a wire rack.<\/div>\n
\"\ud83d\udc47\"<\/span>\u00a0\"\ud83d\udcac\"<\/span><\/div>\n
\"\u2665\ufe0f\"<\/span><\/div>\n
I’ve followed the Smart Point Challenge weight watcher recipes in this book for over 12 weeks and lost 57 lbs. The book is great because it’s well-organized and clearly shows how much you can eat for the points. I highly recommend it for anyone doing the Smart Point Challenge in 2025. Give it a try!\u00a0\"\ud83e\udd73\"<\/span>\"\u2764\ufe0f\"<\/span>\"\ud83d\udc4d\"<\/span><\/div>\n
Grab the New 2025 bundle now<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Dry Ingredients: 1\u00bc cups all-purpose flour 3 tablespoons cornstarch \u00bd teaspoon salt \u00bd teaspoon baking soda Wet Ingredients: \u00bd cup cold butter (1 stick) 6 tablespoons granulated sugar 6 tablespoons … <\/p>\n","protected":false},"author":1,"featured_media":5066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5065","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5065"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5065\/revisions"}],"predecessor-version":[{"id":5067,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5065\/revisions\/5067"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5066"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}