{"id":5097,"date":"2026-02-08T09:47:18","date_gmt":"2026-02-08T09:47:18","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5097"},"modified":"2026-02-08T09:47:18","modified_gmt":"2026-02-08T09:47:18","slug":"pizza-enchiladas-ground-beef","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/pizza-enchiladas-ground-beef\/","title":{"rendered":"Pizza Enchiladas Ground Beef"},"content":{"rendered":"<p><main id=\"main\" class=\"main\"><\/p>\n<section class=\"container pi-sm-none\">\n<div class=\"container__wrapper\">\n<div class=\"template-main-sidebar\">\n<div class=\"template-main-sidebar__main\">\n<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Pizza enchiladas deliver the best of two worlds for busy weeknights when everyone is craving something cheesy and comforting These tortilla rolls are packed with savory beef crisped pepperoni fresh green peppers soft onions and a hidden layer of creamy ricotta then baked under a bubbly blanket of mozzarella more pepperoni and a sprinkle of bacon It is a family favorite that always gets smiles at our table<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Great for picky eaters or adventurous kids each bite has classic pizza flavors in a fun new form<\/li>\n<li>Uses common ingredients you probably have already or can easily find<\/li>\n<li>Can be prepped ahead to save dinnertime stress<\/li>\n<li>Perfect for making in larger batches for leftovers or feeding a crowd<\/li>\n<\/ul>\n<\/aside>\n<p>I remember the first time I made these pizza enchiladas after a little league practice and my kids absolutely devoured them The leftovers disappeared faster than I expected and now it is a requested meal on pizza nights<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Lean ground beef:<\/strong>\u00a0gives a hearty base go for the leanest you can find to avoid excess grease<\/li>\n<li><strong>Diced yellow onion:<\/strong>\u00a0adds gentle sweetness and aroma choose firm unbruised onions<\/li>\n<li><strong>Green bell pepper:<\/strong>\u00a0brings freshness and extra nutrition look for bright glossy skins<\/li>\n<li><strong>Pepperoni chopped:<\/strong>\u00a0amps up the classic pizza flavor get one with a smoky profile for depth<\/li>\n<li><strong>Chopped garlic:<\/strong>\u00a0brightens and ties the flavors together fresh cloves always beat prechopped<\/li>\n<li><strong>Pizza sauce:<\/strong>\u00a0moistens the mix and carries tomatoey goodness taste a few brands to find your favorite<\/li>\n<li><strong>Italian seasoning:<\/strong>\u00a0brings herby notes do not be shy about using a quality blend<\/li>\n<li><strong>Ricotta cheese:<\/strong>\u00a0makes the filling rich and creamy check for smooth texture without graininess<\/li>\n<li><strong>Mozzarella cheese:<\/strong>\u00a0creates the signature melt and stretch shred your own for best melt<\/li>\n<li><strong>Crumbled bacon:<\/strong>\u00a0infuses smoky crunch cook until crisp and blot excess fat for best flavor<\/li>\n<li><strong>Flour tortillas:<\/strong>\u00a0work as the rollable base choose large soft tortillas for easier assembly<\/li>\n<li><strong>Extra pizza sauce for the top:<\/strong>\u00a0ensures every bite stays saucy<\/li>\n<li><strong>More mozzarella cheese on top:<\/strong>\u00a0makes a golden bubbly crust use whole milk cheese if you can<\/li>\n<li><strong>Pepperoni slices and bacon for topping:<\/strong>\u00a0add visual appeal and lots of flavor<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Step-by-Step Instructions<\/h2>\n<dl>\n<dt><strong>Brown the Beef:<\/strong><\/dt>\n<dd>Cook the ground beef in a large skillet over medium high heat breaking it apart with a spoon until fully browned This step develops richness while the beef crisps up slightly<\/dd>\n<dt><strong>Build the Aromatics:<\/strong><\/dt>\n<dd>Add diced onions bell peppers and chopped pepperoni Stir well and cook until the vegetables are soft and the pepperoni releases its oils letting the flavors blend together<\/dd>\n<dt><strong>Add Garlic:<\/strong><\/dt>\n<dd>Stir in chopped garlic letting it cook gently for about two minutes to keep its aroma vibrant but not bitter<\/dd>\n<dt><strong>Mix the Filling:<\/strong><\/dt>\n<dd>Take the skillet off the heat Stir in pizza sauce Italian seasoning ricotta shredded mozzarella and crumbled bacon Mix until smooth and all elements are evenly distributed<\/dd>\n<dt><strong>Fill the Tortillas:<\/strong><\/dt>\n<dd>Lay tortillas on a clean work surface Place generous scoops of the beef mixture down the center of each tortilla Try not to overfill to make rolling easier<\/dd>\n<dt><strong>Prepare for Baking:<\/strong><\/dt>\n<dd>Lightly coat a baking sheet with cooking spray Arrange filled tortillas seam side down so they do not unravel while baking<\/dd>\n<dt><strong>Top and Finish Assembly:<\/strong><\/dt>\n<dd>Pour pizza sauce evenly over the rolled tortillas Make sure to cover right to the edges for flavor in every bite Sprinkle with shredded mozzarella then arrange pepperoni slices and scatter bacon on top<\/dd>\n<dt><strong>Bake to Perfection:<\/strong><\/dt>\n<dd>Bake in a preheated oven at 375F for twenty to twenty five minutes until the cheese is fully melted and starts to brown around the edges<\/dd>\n<dt><strong>Serve:<\/strong><\/dt>\n<dd>Let cool slightly before serving so the cheese sets and you get picture perfect slices<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1749207458850-gir3r3gj.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1749207458850-gir3r3gj.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1749207458850-gir3r3gj.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1749207458850-gir3r3gj.webp 480w\" alt=\"A delicious pizza enchilada with cheese and pepperoni.\" width=\"928\" height=\"1232\" \/><a class=\"pin icon-wrapper\" title=\"Save - A delicious pizza enchilada with cheese and pepperoni.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Flilicooks.com%2Fassets%2Fimages%2F1749207458850-gir3r3gj.webp&amp;url=https%3A%2F%2Flilicooks.com%2Frecipes%2Fpizza-enchiladas-ground-beef&amp;description=A%20delicious%20pizza%20enchilada%20with%20cheese%20and%20pepperoni.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Save<\/span><\/a><figcaption>A delicious pizza enchilada with cheese and pepperoni. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Easy to customize with different veggies or meats<\/li>\n<li>Best served right after baking for ultimate cheese stretch<\/li>\n<li>Filling keeps well for meal prepping ahead<\/li>\n<\/ul>\n<\/aside>\n<p>One of my favorite parts about this dish is the way the crisped bits of pepperoni blend into the cheesy filling It is always a treat to sneak an extra pepperoni onto my plate and I have fond memories of my sister helping me layer on the cheese as kids<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>Pizza enchiladas store well in the refrigerator covered tightly for up to three days Reheat in a moderate oven or air fryer to bring back the crisp edges Microwaving works in a pinch but you may lose some texture If freezing wrap individually then reheat from frozen adding a little extra sauce if they look dry<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>Ground turkey or chicken can sub for beef If you want a veggie version try lentils or crumbled tempeh Change out the bell pepper for mushrooms or zucchini Mozzarella blends nicely with provolone or Monterey Jack for a twist Cottage cheese can take the place of ricotta in a pinch<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>Serve pizza enchiladas with a crisp green salad or roasted broccoli for balance My family likes a simple marinara drizzle on top and a side of garlic bread Try cutting them into smaller pieces for a fun party platter<\/p>\n<figure id=\"paragraph-17\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1749207462385-1l5iaa02.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1749207462385-1l5iaa02.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1749207462385-1l5iaa02.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1749207462385-1l5iaa02.webp 480w\" alt=\"A delicious pizza enchilada with cheese and pepperoni.\" width=\"928\" height=\"1232\" \/><a class=\"pin icon-wrapper\" title=\"Save - A delicious pizza enchilada with cheese and pepperoni.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Flilicooks.com%2Fassets%2Fimages%2F1749207462385-1l5iaa02.webp&amp;url=https%3A%2F%2Flilicooks.com%2Frecipes%2Fpizza-enchiladas-ground-beef&amp;description=A%20delicious%20pizza%20enchilada%20with%20cheese%20and%20pepperoni.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Save<\/span><\/a><figcaption>A delicious pizza enchilada with cheese and pepperoni. | lilicooks.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-18\" class=\"txt-xxl\">Cultural and Historical Context<\/h2>\n<p>Pizza enchiladas are a creative mashup of Tex Mex and Italian American traditions bringing together two family favorites They show how home cooks experiment with flavors and formats to keep weeknight dinners interesting and memorable<\/p>\n<aside id=\"paragraph-20\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Always pre cook bacon and drain well for best texture in the filling<\/li>\n<li>Do not skip broiling for the final two minutes if you want extra bubbly browned cheese on top<\/li>\n<li>Rolling tortillas while they are still warm keeps them from cracking<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 What kind of tortillas work best for this dish?<\/dt>\n<dd>Large flour tortillas are ideal, as they roll easily and hold the rich beef and cheese filling.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I use ground turkey instead of beef?<\/dt>\n<dd>Yes, ground turkey or chicken can be substituted and will pair well with the other ingredients.<\/dd>\n<dt id=\"faq-3\">\u2192 How do I prevent soggy enchiladas?<\/dt>\n<dd>Be sure to drain excess liquid from the cooked filling and bake until the cheese is bubbly and golden.<\/dd>\n<dt id=\"faq-4\">\u2192 What toppings can be added for extra flavor?<\/dt>\n<dd>Try adding sliced olives, jalape\u00f1os, or extra chopped herbs after baking for a fresh finish.<\/dd>\n<dt id=\"faq-5\">\u2192 Are leftovers good the next day?<\/dt>\n<dd>Absolutely! Store covered in the fridge and reheat in the oven to enjoy warm and melty enchiladas.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Pizza Enchiladas Ground Beef<\/h2>\n<p>Flour tortillas filled with beef, pepperoni, and cheese, baked under pizza sauce and melted mozzarella, perfect for family nights.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">20 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">25 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">45 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0<a title=\"About LiLi - The Home Cook Behind LiLi Cooks\" href=\"https:\/\/lilicooks.com\/authors\/lili\">Lili Clark<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0<a title=\"Tested &amp; Reliable Main Dishes | No More 'What's For Dinner?' Panic | LiLi Cooks\" href=\"https:\/\/lilicooks.com\/categories\/main-dishes\">Dinner<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Moderate<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">Italian-American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">8 Serves (8 enchiladas)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">~<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Filling<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1 lb lean ground beef<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1 cup diced yellow onion<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1 medium green bell pepper, diced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">3 oz pepperoni, chopped<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1 tablespoon chopped garlic<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">1\/3 cup pizza sauce<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">1 tablespoon Italian seasoning<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 cup ricotta cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">1 cup shredded mozzarella cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">1\/3 cup crumbled bacon<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">8 large flour tortillas<\/span><\/div>\n<div>\n<h4>\u2192 Topping<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-12\" class=\"recipe__interact-list-content\">2 cups pizza sauce<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-13\" class=\"recipe__interact-list-content\">2 1\/2 cups shredded mozzarella cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-14\" class=\"recipe__interact-list-content\">3 oz pepperoni slices<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-15\" class=\"recipe__interact-list-content\">1\/4 cup crumbled bacon<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat oven to 375F.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the vegetables have softened.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Remove the skillet from heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all ingredients are well combined.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla. Roll up the tortillas tightly.<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Spray a baking sheet with cooking spray. Place the rolled-up tortillas onto the baking sheet.<\/p>\n<\/div>\n<div id=\"instruction-8\">\n<p id=\"instruction-content-8\" class=\"recipe__interact-list-content\">Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella, pepperoni slices, and crumbled bacon on top.<\/p>\n<\/div>\n<div id=\"instruction-9\">\n<p id=\"instruction-content-9\" class=\"recipe__interact-list-content\">Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, about 20 to 25 minutes.<\/p>\n<\/div>\n<div id=\"instruction-10\">\n<p id=\"instruction-content-10\" class=\"recipe__interact-list-content\">Serve warm and enjoy your pizza enchiladas.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Required Tools<\/h3>\n<ul id=\"recipe-equipments\">\n<li>Large skillet<\/li>\n<li>Baking sheet<\/li>\n<li>Cooking spray<\/li>\n<\/ul>\n<h3 class=\"recipe__separator txt-xxl\">Allergy Information<\/h3>\n<details id=\"recipe-allergies\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">Always check each ingredient for allergens, and consult a medical professional if unsure.<\/summary>\n<ul class=\"recipe__details-content\">\n<li>Contains dairy<\/li>\n<li>Contains gluten<\/li>\n<li>Contains pork<\/li>\n<\/ul>\n<\/details>\n<h3 class=\"recipe__separator txt-xxl\">Nutritional Information (per serving)<\/h3>\n<details id=\"recipe-nutrition\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">These details are shared for general guidance and don\u2019t replace professional advice.<\/summary>\n<ul class=\"recipe__details-content\">\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<\/ul>\n<\/details>\n<\/div>\n<\/section>\n<\/div>\n<aside class=\"template-main-sidebar__sidebar\">\n<div class=\"author\">\n<div class=\"author__img\"><a title=\"About LiLi - The Home Cook Behind LiLi Cooks\" href=\"https:\/\/lilicooks.com\/authors\/lili\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1759336061108-6b4261w6.jpg\" alt=\"Lili Clark smiling at the camera.\" width=\"480\" height=\"480\" \/><\/a><\/div>\n<div class=\"author__body\"><a class=\"author__title txt-xl\" title=\"About LiLi - The Home Cook Behind LiLi Cooks\" href=\"https:\/\/lilicooks.com\/authors\/lili\">Lili Clark<\/a><\/p>\n<p class=\"txt-m\">Hi! I&#8217;m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother&#8217;s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. 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