{"id":5225,"date":"2026-02-15T12:40:05","date_gmt":"2026-02-15T12:40:05","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5225"},"modified":"2026-02-15T12:40:05","modified_gmt":"2026-02-15T12:40:05","slug":"homemade-poppy-seed-roll-soft-and-full-of-flavour","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-poppy-seed-roll-soft-and-full-of-flavour\/","title":{"rendered":"Homemade Poppy Seed Roll \u2013 Soft and Full of Flavour"},"content":{"rendered":"

\"\ud83c\udf5e\"\u00a0Homemade Poppy Seed Roll \u2013 Soft and Full of Flavour<\/h2>\n

A delightful, soft pastry filled with rich poppy seeds \u2013 perfect for breakfast, dessert, or a special treat.<\/p>\n

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Ingredients<\/strong><\/h3>\n

For the Dough:<\/strong><\/h4>\n
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  • \n

    7 g dry yeast (or 30 g fresh yeast)<\/p>\n<\/li>\n

  • \n

    250 ml warm milk<\/p>\n<\/li>\n

  • \n

    140 g sugar<\/p>\n<\/li>\n

  • \n

    2 egg yolks<\/p>\n<\/li>\n

  • \n

    8 g vanilla sugar<\/p>\n<\/li>\n

  • \n

    550 g all-purpose flour<\/p>\n<\/li>\n

  • \n

    120 ml vegetable oil<\/p>\n<\/li>\n

  • \n

    \u00bd tsp salt<\/p>\n<\/li>\n

  • \n

    Zest of 1 lemon<\/p>\n<\/li>\n

  • \n

    Baking paper<\/p>\n<\/li>\n<\/ul>\n

    For the Filling:<\/strong><\/h4>\n
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    • \n

      280 ml hot milk<\/p>\n<\/li>\n

    • \n

      250 g sugar<\/p>\n<\/li>\n

    • \n

      120 g butter<\/p>\n<\/li>\n

    • \n

      450 g finely ground poppy seeds<\/p>\n<\/li>\n

    • \n

      8 g vanilla sugar<\/p>\n<\/li>\n

    • \n

      2 tbsp rum<\/p>\n<\/li>\n

    • \n

      3 egg whites<\/p>\n<\/li>\n

    • \n

      Pinch of salt<\/p>\n<\/li>\n<\/ul>\n

      For the Coating:<\/strong><\/h4>\n
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      • \n

        1 egg yolk<\/p>\n<\/li>\n

      • \n

        1 tbsp milk<\/p>\n<\/li>\n<\/ul>\n

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        Instructions<\/strong><\/h3>\n

        1. Prepare the Dough:<\/strong><\/h4>\n
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        1. \n

          Dissolve yeast in warm milk with a pinch of sugar and let it activate for 5\u201310 minutes.<\/p>\n<\/li>\n

        2. \n

          In a large bowl, combine sugar, egg yolks, vanilla sugar, lemon zest, and salt.<\/p>\n<\/li>\n

        3. \n

          Gradually add flour and the yeast mixture, then stir in the vegetable oil.<\/p>\n<\/li>\n

        4. \n

          Knead the dough until smooth and elastic.<\/p>\n<\/li>\n

        5. \n

          Cover and let it rise in a warm place for 1\u20131.5 hours, until doubled in size.<\/p>\n<\/li>\n<\/ol>\n

          2. Make the Filling:<\/strong><\/h4>\n
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          1. \n

            Heat the milk with sugar and butter until melted.<\/p>\n<\/li>\n

          2. \n

            Add the ground poppy seeds and stir well.<\/p>\n<\/li>\n

          3. \n

            Remove from heat, then mix in vanilla sugar, rum, and a pinch of salt.<\/p>\n<\/li>\n

          4. \n

            Whip egg whites to stiff peaks and gently fold into the poppy seed mixture.<\/p>\n<\/li>\n<\/ol>\n

            3. Assemble the Roll:<\/strong><\/h4>\n
              \n
            1. \n

              Roll out the dough on a baking paper-lined surface into a rectangle.<\/p>\n<\/li>\n

            2. \n

              Spread the poppy seed filling evenly over the dough.<\/p>\n<\/li>\n

            3. \n

              Carefully roll the dough into a tight log and place it on a baking tray.<\/p>\n<\/li>\n

            4. \n

              Brush the top with egg yolk mixed with milk for a golden glaze.<\/p>\n<\/li>\n<\/ol>\n

              4. Bake:<\/strong><\/h4>\n
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              • \n

                Preheat the oven to 180\u00b0C (350\u00b0F).<\/p>\n<\/li>\n

              • \n

                Bake for 40\u201345 minutes, until golden brown.<\/p>\n<\/li>\n

              • \n

                Let it cool slightly before slicing.<\/p>\n<\/li>\n<\/ul>\n

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                Tips for Perfection:<\/strong><\/h3>\n
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                • \n

                  For extra softness, cover the roll with a clean kitchen towel while it cools.<\/p>\n<\/li>\n

                • \n

                  You can sprinkle a little powdered sugar on top before serving for a beautiful finish.<\/p>\n<\/li>\n<\/ul>\n

                  Video Instructions :<\/p>\n

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