{"id":5274,"date":"2026-02-16T10:55:32","date_gmt":"2026-02-16T10:55:32","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5274"},"modified":"2026-02-16T10:55:32","modified_gmt":"2026-02-16T10:55:32","slug":"easy-cinnamon-donut-loaf","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easy-cinnamon-donut-loaf\/","title":{"rendered":"Easy Cinnamon Donut Loaf"},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">\u00a0Ingredients<\/div>\n<div dir=\"auto\">\u25cf 1\u00bd cups all-purpose flour<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup granulated sugar<\/div>\n<div dir=\"auto\">\u25cf 2 teaspoons baking powder<\/div>\n<div dir=\"auto\">\u25cf \u00bd teaspoon salt<\/div>\n<div dir=\"auto\">\u25cf \u00bd teaspoon ground cinnamon<\/div>\n<div dir=\"auto\">\u25cf \u00bc teaspoon nutmeg<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup milk<\/div>\n<div dir=\"auto\">\u25cf \u00bc cup vegetable oil<\/div>\n<div dir=\"auto\">\u25cf 1 large egg<\/div>\n<div dir=\"auto\">\u25cf 1 teaspoon vanilla extract<\/div>\n<div dir=\"auto\">\u25cf \u00bc cup butter, melted<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup powdered sugar (for glaze)<\/div>\n<div dir=\"auto\">\u25cf Pinch cinnamon (for glaze)<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\" alt=\"\ud83d\udcdd\" width=\"16\" height=\"16\" \/><\/span>\u00a0Instructions<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1: Preheat the Oven: Heat oven to 350\u00b0F (175\u00b0C) and grease a loaf pan well.<\/div>\n<div dir=\"auto\">2: Mix Dry Ingredients: Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.<\/div>\n<div dir=\"auto\">3: Mix Wet Ingredients: In another bowl, whisk milk, oil, egg, vanilla, and melted butter until smooth.<\/div>\n<div dir=\"auto\">4: Combine Gently: Pour wet mixture into dry ingredients and stir just until combined \u2014 do not overmix.<\/div>\n<div dir=\"auto\">5: Bake to Golden Perfection: Pour batter into pan and bake 30\u201335 minutes until a toothpick comes out clean.<\/div>\n<div dir=\"auto\">6: Cool Properly: Let rest in pan 10 minutes, then transfer to a wire rack to cool completely.<\/div>\n<div dir=\"auto\">7: Make the Glaze: Whisk powdered sugar with a pinch of cinnamon and a tiny splash of milk until smooth and drizzle-ready.<\/div>\n<div dir=\"auto\">8: Glaze &amp; Serve: Drizzle over cooled loaf and allow glaze to set before slicing.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1\/16\/1f552.png\" alt=\"\ud83d\udd52\" width=\"16\" height=\"16\" \/><\/span>\u00a0Prep Time: 10 minutes<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1\/16\/1f552.png\" alt=\"\ud83d\udd52\" width=\"16\" height=\"16\" \/><\/span>\u00a0Bake Time: 35 minutes<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1\/16\/1f552.png\" alt=\"\ud83d\udd52\" width=\"16\" height=\"16\" \/><\/span>\u00a0Total Time: 45 minutes<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t98\/1\/16\/1f37d.png\" alt=\"\ud83c\udf7d\ufe0f\" width=\"16\" height=\"16\" \/><\/span>\u00a0Servings: 8<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\" alt=\"\u2728\" width=\"16\" height=\"16\" \/><\/span>\u00a0Extra Tips for That True Donut Flavor<\/div>\n<div dir=\"auto\">\u25cf Brush the warm loaf lightly with melted butter before glazing for that classic donut finish.<\/div>\n<div dir=\"auto\">\u25cf Want stronger spice flavor? Add an extra pinch of cinnamon to the batter.<\/div>\n<div dir=\"auto\">\u25cf Don\u2019t overbake \u2014 slightly moist crumb keeps it soft like a donut.<\/div>\n<div dir=\"auto\">\u25cf For a thicker glaze, use less milk; for a drizzle, add a few drops more.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients \u25cf 1\u00bd cups all-purpose flour \u25cf \u00bd cup granulated sugar \u25cf 2 teaspoons baking powder \u25cf \u00bd teaspoon salt \u25cf \u00bd teaspoon ground cinnamon \u25cf \u00bc teaspoon nutmeg \u25cf &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5274"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5274\/revisions"}],"predecessor-version":[{"id":5276,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5274\/revisions\/5276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5275"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}