{"id":5363,"date":"2026-02-18T13:03:36","date_gmt":"2026-02-18T13:03:36","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5363"},"modified":"2026-02-18T13:03:36","modified_gmt":"2026-02-18T13:03:36","slug":"eggless-meatloaf-is-tasty-tender-and-juicy","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/eggless-meatloaf-is-tasty-tender-and-juicy\/","title":{"rendered":"Eggless Meatloaf is Tasty, Tender, and Juicy"},"content":{"rendered":"

Eggless meatloaf is perfect warm served with mashed potatoes, and sweet plantains, or served cold in a meatloaf sandwich. Meatloaf is all about easy weeknight meal preparation and comfort food satisfaction. The combination of savory beef and a thick sweet tomato-based glaze that gets slathered over the top makes for wide eyes and rumbling stomachs.<\/p>\n

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To replace the eggs in the meatloaf recipe, use plain yogurt. For a moist meatloaf, soak the bread in the yogurt until it becomes thick and mushy before adding the rest of the ingredients. Select ground beef that is about 80 to 85% lean meat.<\/p>\n

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Saut\u00e9 the veggies until lightly brown to add sweetness and taste. Make sure to rest the meatloaf for 5-10 minutes before slicing it to give the juices time to redistribute and settle.<\/p>\n

Ingredients;<\/h3>\n
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  • 1 tablespoon olive oil<\/li>\n
  • 1 onion, finely chopped<\/li>\n
  • 4 cloves garlic, minced<\/li>\n
  • 2 slices white bread, ripped up into small pieces<\/li>\n
  • 1\/2 cup plain yogurt<\/li>\n
  • 1\/2 cup ketchup<\/li>\n
  • 1 cup parmesan cheese<\/li>\n
  • 1 tablespoon tomato paste<\/li>\n
  • 1 tablespoon Dijon mustard<\/li>\n
  • \u00bc cup parsley, chopped<\/li>\n
  • 1 teaspoon Italian seasoning<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 1\/2 teaspoon black pepper<\/li>\n
  • 2 lb ground beef
    \nGlaze:<\/strong><\/li>\n
  • 3\/4 cup ketchup<\/li>\n
  • 1 tablespoon tomato paste<\/li>\n
  • 2 tablespoons light brown sugar<\/li>\n
  • 3 tablespoons cider vinegar or white vinegar<\/li>\n
  • 1 teaspoon Worcestershire sauce<\/li>\n
  • 1 teaspoon garlic powder<\/li>\n
  • 1 teaspoon onion powder<\/li>\n
  • 1\/2 teaspoon black pepper<\/li>\n<\/ul>\n

    Instructions;<\/h3>\n
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    1. Set oven rack to the middle position, preheat oven to 350\u00ba F (177\u00ba C). Spray a foil lined baking tray with cooking spray and set aside.<\/li>\n
    2. Heat a medium-sized saut\u00e9 pan over medium heat, add olive oil, once hot add onion and garlic; saut\u00e9 until fragrant, tender and the moisture is released and evaporated, about 3 \u2013 5 minutes. Transfer to a small plate and let it cool for 5 minutes.<\/li>\n
    3. In a large bowl add bread and yogurt; whisk to combine and allow the bread to absorb all of the moisture. Add saut\u00e9ed veggies, ketchup, parmesan cheese, tomato paste, Dijon mustard, parsley, Italian seasoning, salt, and pepper; mix until well combined.<\/li>\n
    4. Add ground beef. Use hands to gently mix meatloaf ingredients until combined, about 1 minute, being careful not to overmix.<\/li>\n
    5. Form meatloaf mixture into a long, well-packed, approximately 5\u2033-wide loaf shape on the prepared baking tray.<\/li>\n
    6. Prepare the glaze: In a small bowl, mix together all the glaze ingredients. Spread half of the glaze evenly over the top and sides of the meatloaf; reserve the renaming glaze for later.<\/li>\n
    7. Bake for 40 minutes. After 40 minutes, spread half of the remaining glaze over the top. Return to the oven and bake for a further 15 \u2013 20 minutes, or until the internal temperature reaches 135 to 140\u00ba F (57 to 60\u00ba C).<\/li>\n
    8. Allow meatloaf to rest for 10 minutes before slicing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Eggless meatloaf is perfect warm served with mashed potatoes, and sweet plantains, or served cold in a meatloaf sandwich. Meatloaf is all about easy weeknight meal preparation and comfort food … <\/p>\n","protected":false},"author":1,"featured_media":5365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5363"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5363\/revisions"}],"predecessor-version":[{"id":5367,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5363\/revisions\/5367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5365"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}