{"id":5377,"date":"2026-02-19T13:11:34","date_gmt":"2026-02-19T13:11:34","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5377"},"modified":"2026-02-19T13:11:34","modified_gmt":"2026-02-19T13:11:34","slug":"cinnamon-roll-cheesecake-cookies","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cinnamon-roll-cheesecake-cookies\/","title":{"rendered":"Cinnamon Roll Cheesecake Cookies"},"content":{"rendered":"
\n
Cheesecake Filling:<\/div>\n
\u25cf 6 oz cream cheese, softened<\/div>\n
\u25cf \u00bc cup powdered sugar<\/div>\n
\u25cf \u00bd teaspoon vanilla extract<\/div>\n<\/div>\n
\n
Cinnamon Swirl:<\/div>\n
\u25cf \u2153 cup brown sugar<\/div>\n
\u25cf 1\u00bd tablespoons ground cinnamon<\/div>\n
\u25cf 2 tablespoons melted butter<\/div>\n<\/div>\n
\n
Cookie Dough:<\/div>\n
\u25cf 2\u00bd cups all-purpose flour<\/div>\n
\u25cf 1 teaspoon baking soda<\/div>\n
\u25cf \u00bd teaspoon baking powder<\/div>\n
\u25cf \u00bd teaspoon salt<\/div>\n
\u25cf \u00be cup unsalted butter, softened<\/div>\n
\u25cf \u00be cup granulated sugar<\/div>\n
\u25cf \u00bd cup brown sugar<\/div>\n
\u25cf 1 large egg + 1 egg yolk<\/div>\n
\u25cf 1\u00bd teaspoons vanilla extract<\/div>\n<\/div>\n
\n
Optional Vanilla Glaze:<\/div>\n
\u25cf 1 cup powdered sugar<\/div>\n
\u25cf 2\u20133 tablespoons milk<\/div>\n
\u25cf \u00bd teaspoon vanilla<\/div>\n<\/div>\n
\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
\n
1: Make the Cheesecake Centers: Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Scoop teaspoon-sized portions onto parchment paper and freeze 45\u201360 minutes until firm.<\/div>\n<\/div>\n
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2: Prepare the Cinnamon Swirl: Mix brown sugar, cinnamon, and melted butter into a thick, spreadable paste. Set aside.<\/div>\n<\/div>\n
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3: Mix the Dry Ingredients: In a bowl, whisk flour, baking soda, baking powder, and salt.<\/div>\n<\/div>\n
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4: Cream the Butter and Sugars: Beat softened butter with granulated and brown sugar for 2\u20133 minutes until light and fluffy. Add egg, egg yolk, and vanilla; mix until combined.<\/div>\n<\/div>\n
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5: Form the Dough: Gradually add dry ingredients and mix just until a soft dough forms. Do not overmix.<\/div>\n<\/div>\n
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6: Create the Swirl: Gently fold in the cinnamon mixture using a spatula, leaving visible ribbons throughout the dough.<\/div>\n<\/div>\n
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7: Stuff the Cookies: Scoop about 2 tablespoons of dough, flatten slightly, place one frozen cheesecake portion in the center, seal completely, and roll into a smooth ball.<\/div>\n<\/div>\n
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8: Chill: Refrigerate the cookie balls for at least 1 hour to prevent spreading.<\/div>\n<\/div>\n
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9: Bake: Preheat oven to 350\u00b0F (175\u00b0C). Bake 12\u201315 minutes until edges are lightly golden and centers look soft.<\/div>\n<\/div>\n
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10: Finish: Cool 5 minutes before transferring to a rack. Drizzle with glaze if desired.<\/div>\n<\/div>\n
\n
\"\ud83d\udd52\"<\/span>\u00a0Preparation Time: about 2 hours (including chilling)<\/div>\n<\/div>\n
\n
\"\u2728\"<\/span>\u00a0Pro Tips for Perfect Cookies:<\/div>\n
\u2013 Freezing the filling is key to keeping that creamy center intact.<\/div>\n
\u2013 Don\u2019t overbake \u2014 they continue setting as they cool.<\/div>\n
\u2013 For thicker cookies, keep dough well chilled before baking.<\/div>\n
\u2013 Add a sprinkle of cinnamon sugar on top before baking for extra sparkle.<\/div>\n
\u2013 These taste even better the next day once flavors settle.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Cheesecake Filling: \u25cf 6 oz cream cheese, softened \u25cf \u00bc cup powdered sugar \u25cf \u00bd teaspoon vanilla extract Cinnamon Swirl: \u25cf \u2153 cup brown sugar \u25cf 1\u00bd tablespoons ground cinnamon … <\/p>\n","protected":false},"author":1,"featured_media":5378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5377"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5377\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5377\/revisions\/5379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5378"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}