Cheeseburger pie has all the flavors of the iconic American sandwich, especially if you add burger toppings\u2014we highly recommend that, of course. Savory ground beef is the base of any burger-inspired food, but instead of buns, a quick crust is made with Bisquick. Creamy Cheddar cheese brings the cheesy factor home. Let the skillet pie stand a bit after you remove it from the oven; this helps it hold together when you go to slice it.<\/p>\n
17 Easy Ground Beef Dinners Ready In 30 Minutes Or Less
\nIngredients for Cheeseburger Pie
\nThis comforting, family-friendly dish delivers all the irresistible flavors of a great cheeseburger in a sliceable form. To make a cheeseburger pie, you’ll need:<\/p>\n
Cooking spray: To keep the pie from sticking to the dish.
\nLean ground beef: The protein-rich base of the pie for a classic cheeseburger flavor. If preferred, you can swap with ground turkey or a plant-based meat alternative.
\nYellow onion: Adds a sweet aromatic touch.
\nSeasoned salt: Enhances the overall flavor of the pie.
\nGarlic powder: For a savory depth.
\nBlack pepper: Adds a hint of peppery heat.
\nWorcestershire sauce: Rich in umami, Worcestershire adds a rich savory note to the pie.
\nSharp Cheddar cheese: For a classic cheeseburger feel.
\nAll-purpose baking mix: Like Bisquick, to form a light topping for the pie.
\nLarge eggs: Binds the topping.
\nWhole milk: Moistens the baking mix for a light, fluffy texture.
\nTo top the pie, you’ll need diced tomatoes, shredded lettuce, chopped red onion, chopped pickles, Burger Sauce, or any of your favorite cheeseburger toppings.<\/p>\n
Southern Living Cheeseburger Pie ingredients
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nCheeseburger Pasta Is One-Pot Magic
\nCan I Make Cheeseburger Pie Ahead?
\nIf you’d like to get ahead of your week, you can assemble and bake the cheeseburger pie as directed. Cool, then wrap tightly and refrigerate for up to two days or freeze for up to three months. Thaw overnight in the refrigerator before reheating if frozen. When ready to serve, reheat covered in a preheated 350\u00b0F oven until hot throughout.<\/p>\n
You can also simply cook the meat ahead and place into the baking dish. Top with cheese, wrap tightly and refrigerate for up to two days. Mix and pour on the topping and bake the pie as directed fresh before serving.<\/p>\n
What To Serve With Cheeseburger Pie
\nWith its mix of fresh toppings, this cheeseburger pie is a well-rounded meal all on its own. For a classic cheeseburger accompaniment, serve with a side of French fries or tater tots, potato wedges, or other classic burger side dishes. Offer up a light side salad, corn on the cob, or coleslaw for a fresh touch.<\/p>\n
20 Legendary Burger Joints In The South
\nHow To Store and Reheat Leftovers
\nRefrigerate leftovers in an airtight container for up to three days, or freeze for up to three months. Reheat covered on the stovetop or in the microwave until hot throughout before serving. Top with fresh toppings to freshen up the flavors.<\/p>\n
More One-Dish Dinner Recipes You’ll Love
\nWhen you need a comforting, fuss-free meal, these one-skillet dinner recipes are here to save the day:<\/p>\n
Cheesy Skillet-Baked Pork Chops
\nSkillet Corn with Shrimp and Sausage
\nChicken-and-Wild Rice Casserole
\nSpaghetti Pie
\nSkillet Pork Chops with Apples and Onions
\nBraised Chicken Thighs with Carrots and Lemons
\nEditor’s Note: This recipe was developed by Elizabeth Nelson; The recipe tips were written by Katie Rosenhouse.<\/p>\n
Keep Screen Awake
\nIngredients
\nCooking spray<\/p>\n
1 lb. lean ground beef<\/p>\n
1\/2 cup chopped yellow onion (from 1 medium)<\/p>\n
1 tsp. seasoned salt (such as Lawry\u2019s)<\/p>\n
3\/4 tsp. garlic powder<\/p>\n
1\/2 tsp. black pepper<\/p>\n
2 Tbsp. Worcestershire sauce<\/p>\n
1 1\/2 cups shredded sharp Cheddar cheese<\/p>\n
1\/2 cup all-purpose baking mix (such as Bisquick Original Pancake & Baking Mix)<\/p>\n
2 large eggs<\/p>\n
1 cup whole milk<\/p>\n
Toppings: diced tomato, shredded lettuce, chopped red onions, chopped pickles, Burger Sauce<\/p>\n
Directions
\nPreheat oven to 350\u00b0F.<\/p>\n
Grease a 9-inch pie plate with cooking spray.<\/p>\n
Southern Living Cheeseburger Pie greasing the pie plate with cooking spray
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nIn a large skillet, cook ground beef and onion until meat is browned and crumbly, about 10 minutes. Drain, if needed, then stir in seasoned salt, garlic powder, pepper, and Worcestershire sauce.<\/p>\n
Southern Living Cheeseburger Pie browning the ground beef mixture
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nSpread in prepared pie plate and sprinkle with cheese.<\/p>\n
Southern Living Cheeseburger Pie placing the ground beef and cheese in the pie plate
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nIn a medium bowl, whisk together baking mix, milk, and eggs until smooth.<\/p>\n
Southern Living Cheeseburger Pie whisking together the batter for the pie
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nEvenly pour over cheese and meat.<\/p>\n
Southern Living Cheeseburger Pie pouring the batter over the ground beef and cheese
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nBake in preheated oven 25-30 minutes, until pie is golden brown and a knife inserted in the center of the casserole comes out clean. Let stand 10 minutes before slicing and serving.<\/p>\n
Southern Living Cheeseburger Pie after baking
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox
\nIf desired, serve with burger toppings, such as diced tomatoes, shredded lettuce, chopped red onions, chopped pickles, or Burger Sauce.<\/p>\n
Southern Living Cheeseburger Pie ready to serve with toppings
\nCredit: Caitlin Bensel; Food Stylist: Torie Cox<\/p>\n
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