{"id":5462,"date":"2026-02-21T08:36:37","date_gmt":"2026-02-21T08:36:37","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5462"},"modified":"2026-02-21T08:36:37","modified_gmt":"2026-02-21T08:36:37","slug":"mandarin-orange-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/mandarin-orange-cake\/","title":{"rendered":"Mandarin Orange Cake"},"content":{"rendered":"
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Mandarin Orange Cake<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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4 large eggs<\/div>\n
1\/2 cup vegetable oil<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1 box (15.25 oz \/ 432g) yellow cake mix<\/div>\n<\/div>\n
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1 small box (3.4 oz \/ 96g) instant vanilla pudding mix<\/div>\n<\/div>\n
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1 can (11 oz \/ 312g) mandarin oranges, drained<\/div>\n<\/div>\n
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1\/2 cup crushed pineapple, drained<\/div>\n<\/div>\n
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Optional Glaze or Topping:<\/div>\n<\/div>\n
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1 cup powdered sugar<\/div>\n<\/div>\n
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2\u20133 tablespoons mandarin orange juice or milk<\/div>\n<\/div>\n
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Directions:<\/div>\n<\/div>\n
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Preheat oven: Set oven to 350\u00b0F (175\u00b0C). Grease and flour a 9×13-inch baking pan.<\/div>\n<\/div>\n
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Mix dry ingredients: In a large bowl, combine the yellow cake mix and instant vanilla pudding mix.<\/div>\n<\/div>\n
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Add wet ingredients: Add eggs, vegetable oil, drained mandarin oranges, crushed pineapple, and vanilla extract to the dry mixture. Stir until well combined. You can lightly mash the oranges and pineapple for smoother texture.<\/div>\n<\/div>\n
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Pour into pan: Transfer batter to the prepared baking pan, spreading it evenly.<\/div>\n<\/div>\n
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Bake: Bake for 35\u201340 minutes, or until a toothpick inserted in the center comes out clean.<\/div>\n<\/div>\n
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Cool: Allow the cake to cool completely in the pan.<\/div>\n<\/div>\n
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Optional glaze: In a small bowl, mix powdered sugar with enough mandarin juice or milk to reach desired consistency. Drizzle over the cooled cake.<\/div>\n<\/div>\n
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Serve: Slice and enjoy this simple, fruity, and moist cake.<\/div>\n<\/div>\n
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Prep Time: 10 minutes | Cooking Time: 35\u201340 minutes | Total Time: 45\u201350 minutes<\/div>\n
Servings: 12<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mandarin Orange Cake Ingredients: 4 large eggs 1\/2 cup vegetable oil 1 teaspoon vanilla extract 1 box (15.25 oz \/ 432g) yellow cake mix 1 small box (3.4 oz \/ … <\/p>\n","protected":false},"author":1,"featured_media":5466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5462"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5462\/revisions"}],"predecessor-version":[{"id":5467,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5462\/revisions\/5467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5466"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}