{"id":5470,"date":"2026-02-21T08:42:41","date_gmt":"2026-02-21T08:42:41","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5470"},"modified":"2026-02-21T08:42:41","modified_gmt":"2026-02-21T08:42:41","slug":"mexican-coleslaw","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/mexican-coleslaw\/","title":{"rendered":"Mexican Coleslaw"},"content":{"rendered":"
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Mexican Coleslaw<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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4 cups shredded green cabbage<\/div>\n
1 cup shredded red cabbage<\/div>\n
1 cup shredded carrots<\/div>\n
1\/2 cup red bell pepper, thinly sliced<\/div>\n<\/div>\n
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1\/2 cup fresh cilantro, chopped<\/div>\n<\/div>\n
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1\/4 cup green onions, chopped<\/div>\n<\/div>\n
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For the Dressing:<\/div>\n<\/div>\n
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1\/2 cup mayonnaise<\/div>\n<\/div>\n
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2 tablespoons lime juice (freshly squeezed)<\/div>\n<\/div>\n
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1 tablespoon apple cider vinegar<\/div>\n<\/div>\n
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1 teaspoon honey or agave syrup<\/div>\n<\/div>\n
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1\/2 teaspoon ground cumin<\/div>\n<\/div>\n
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1\/4 teaspoon chili powder (optional for heat)<\/div>\n<\/div>\n
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Salt and black pepper, to taste<\/div>\n<\/div>\n
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Optional Add-ins:<\/div>\n<\/div>\n
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1\/4 cup roasted corn kernels<\/div>\n<\/div>\n
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1\/4 cup diced jalape\u00f1os (for extra spice)<\/div>\n<\/div>\n
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Directions:<\/div>\n<\/div>\n
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Prepare the slaw: In a large bowl, combine green cabbage, red cabbage, shredded carrots, red bell pepper, cilantro, and green onions. Toss to mix evenly.<\/div>\n<\/div>\n
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Make the dressing: In a small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, honey, ground cumin, chili powder (if using), salt, and pepper until smooth.<\/div>\n<\/div>\n
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Combine: Pour the dressing over the cabbage mixture. Toss thoroughly to coat all vegetables evenly.<\/div>\n<\/div>\n
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Optional add-ins: Fold in roasted corn or diced jalape\u00f1os if desired.<\/div>\n<\/div>\n
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Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.<\/div>\n<\/div>\n
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Serve: Serve as a side dish with tacos, grilled meats, or your favorite Mexican-inspired meals.<\/div>\n<\/div>\n
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Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes<\/div>\n
Servings: 6<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mexican Coleslaw Ingredients: 4 cups shredded green cabbage 1 cup shredded red cabbage 1 cup shredded carrots 1\/2 cup red bell pepper, thinly sliced 1\/2 cup fresh cilantro, chopped 1\/4 … <\/p>\n","protected":false},"author":1,"featured_media":5471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5470"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5470\/revisions"}],"predecessor-version":[{"id":5472,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5470\/revisions\/5472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5471"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}