{"id":5473,"date":"2026-02-21T08:44:42","date_gmt":"2026-02-21T08:44:42","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5473"},"modified":"2026-02-21T08:44:42","modified_gmt":"2026-02-21T08:44:42","slug":"red-velvet-brownie-pudding","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/red-velvet-brownie-pudding\/","title":{"rendered":"Red Velvet Brownie Pudding"},"content":{"rendered":"
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Ingredients<\/div>\n<\/div>\n
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\u25cf 2 sticks butter, melted and slightly cooled (plus extra for greasing)<\/div>\n
\u25cf 4 eggs, room temperature<\/div>\n
\u25cf 2 cups granulated sugar<\/div>\n
\u25cf 1 tablespoon vanilla extract<\/div>\n
\u25cf 1\/4 cup buttermilk (or 3 tablespoons whole milk + 1 teaspoon vinegar)<\/div>\n
\u25cf 1 teaspoon white vinegar<\/div>\n
\u25cf 2 teaspoons red food coloring<\/div>\n
\u25cf 1 cup flour<\/div>\n
\u25cf 1\/4 cup natural cocoa powder<\/div>\n
\u25cf 1\/2 teaspoon salt<\/div>\n<\/div>\n
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\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
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1: Preheat the oven to 325\u00b0F and generously butter a 9\u00d79-inch baking dish; melt the butter and set aside to cool slightly.<\/div>\n<\/div>\n
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2: In a stand mixer, beat the eggs and sugar on medium-high speed for 5\u201310 minutes until pale, thick, and ribbon-like \u2014 this step creates the structure and signature texture.<\/div>\n<\/div>\n
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3: In a separate bowl, sift together the flour, cocoa powder, and salt to remove lumps and evenly distribute the dry ingredients.<\/div>\n<\/div>\n
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4: Reduce the mixer speed to low and add the buttermilk, vanilla, vinegar, and red food coloring; mix just until the batter turns evenly vibrant red.<\/div>\n<\/div>\n
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5: Add the sifted dry ingredients and mix gently until just combined, being careful not to overwork the batter.<\/div>\n<\/div>\n
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6: Slowly stream in the melted butter while mixing on low speed until fully incorporated; the batter will look loose, glossy, and silky.<\/div>\n<\/div>\n
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7: Pour the batter into the prepared dish, then place it inside a larger roasting pan and carefully pour hot water into the outer pan until it reaches halfway up the sides of the baking dish.<\/div>\n<\/div>\n
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8: Bake for 55\u201365 minutes, checking around 55 minutes; the edges should be set while the center gently jiggles like thick pudding, and a toothpick should come out with moist crumbs, not raw batter.<\/div>\n<\/div>\n
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9: Remove from the water bath and let cool for 10\u201315 minutes before serving warm, scooped into bowls and topped with ice cream, berries, powdered sugar, or cream cheese glaze.<\/div>\n<\/div>\n
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\"\u2728\"<\/span>\u00a0Notes<\/div>\n<\/div>\n
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\u25cf For a brighter red color: Gel food coloring gives a more vibrant finish. Liquid coloring works but creates a softer shade. Beetroot powder can be used for a natural option, though the color will be subtler and slightly earthy.<\/div>\n<\/div>\n
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\u25cf Use natural cocoa powder: Natural cocoa reacts beautifully with buttermilk and vinegar, creating the classic red velvet tang and brighter color. Dutch-processed cocoa will deepen the chocolate tone but mute the red and reduce the tang.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u25cf 2 sticks butter, melted and slightly cooled (plus extra for greasing) \u25cf 4 eggs, room temperature \u25cf 2 cups granulated sugar \u25cf 1 tablespoon vanilla extract \u25cf 1\/4 … <\/p>\n","protected":false},"author":1,"featured_media":5474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5473"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5473\/revisions"}],"predecessor-version":[{"id":5475,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5473\/revisions\/5475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5474"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}