{"id":5485,"date":"2026-02-23T07:47:18","date_gmt":"2026-02-23T07:47:18","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5485"},"modified":"2026-02-23T07:47:18","modified_gmt":"2026-02-23T07:47:18","slug":"ube-cheese-pandesal","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/ube-cheese-pandesal\/","title":{"rendered":"Ube Cheese Pandesal"},"content":{"rendered":"<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">For the Dough<\/div>\n<div dir=\"auto\">\u25cf 4 cups all-purpose flour<\/div>\n<div dir=\"auto\">\u25cf 1 cup mashed purple yam (ube)<\/div>\n<div dir=\"auto\">\u25cf 1 cup white sugar<\/div>\n<div dir=\"auto\">\u25cf 1 tablespoon instant yeast<\/div>\n<div dir=\"auto\">\u25cf 1 teaspoon salt<\/div>\n<div dir=\"auto\">\u25cf 1 cup warm milk<\/div>\n<div dir=\"auto\">\u25cf 1 large egg<\/div>\n<div dir=\"auto\">\u25cf 1\/4 cup unsalted butter, melted<\/div>\n<div dir=\"auto\">\u25cf 1 teaspoon vanilla extract<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">For the Filling<\/div>\n<div dir=\"auto\">\u25cf 8 oz cream cheese, softened<\/div>\n<div dir=\"auto\">\u25cf 1 cup shredded cheddar cheese<\/div>\n<div dir=\"auto\">\u25cf 1\/4 cup powdered sugar (optional, for slight sweetness)<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">For Coating<\/div>\n<div dir=\"auto\">\u25cf 1 cup breadcrumbs<\/div>\n<div dir=\"auto\">\u25cf 2 tablespoons melted butter<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\" alt=\"\ud83d\udcdd\" width=\"16\" height=\"16\" \/><\/span>\u00a0Instructions<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1: If using active dry yeast, combine warm milk with a pinch of sugar and yeast, let sit 10 minutes until foamy; if using instant yeast, you can skip this step.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">2: In a large bowl, mix flour, sugar, salt, and yeast, then add mashed ube, egg, warm milk, melted butter, and vanilla, stirring until a soft and slightly sticky dough forms.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">3: Knead until smooth and elastic, shape into a ball, place in a greased bowl, cover, and let rise about 1 hour until doubled in size.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">4: Mix cream cheese, shredded cheddar, and powdered sugar until smooth and creamy.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">5: Punch down the risen dough, divide into 12 pieces, flatten each, add about 1 tablespoon of filling, and seal tightly.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">6: Roll each filled dough ball in breadcrumbs and place seam-side down on a lined baking sheet.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">7: Cover loosely and let rise again for 30 minutes until puffed.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">8: Bake at 350\u00b0F (175\u00b0C) for 18\u201320 minutes until golden and hollow-sounding when tapped underneath.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">9: Brush warm rolls with melted butter and let cool slightly before serving.<\/div>\n<div dir=\"auto\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the Dough \u25cf 4 cups all-purpose flour \u25cf 1 cup mashed purple yam (ube) \u25cf 1 cup white sugar \u25cf 1 tablespoon instant yeast \u25cf 1 teaspoon salt \u25cf &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5485"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5485\/revisions"}],"predecessor-version":[{"id":5487,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5485\/revisions\/5487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5486"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}