{"id":5506,"date":"2026-02-23T08:11:18","date_gmt":"2026-02-23T08:11:18","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5506"},"modified":"2026-02-23T08:11:18","modified_gmt":"2026-02-23T08:11:18","slug":"almond-wedding-cake-cupcakes-with-raspberry","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/almond-wedding-cake-cupcakes-with-raspberry\/","title":{"rendered":"Almond Wedding Cake Cupcakes with Raspberry"},"content":{"rendered":"
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For the Cupcakes<\/div>\n
\u25cf 3 egg whites, room temperature<\/div>\n
\u25cf \u2153 cup plus 2 tablespoons buttermilk<\/div>\n
\u25cf 6 tablespoons unsalted butter, softened<\/div>\n
\u25cf \u00be cup plus 2 tablespoons granulated sugar<\/div>\n
\u25cf 1 \u00bc cups cake flour<\/div>\n
\u25cf \u00bd tablespoon baking powder<\/div>\n
\u25cf \u00bc teaspoon kosher salt<\/div>\n
\u25cf 1 tablespoon almond extract<\/div>\n<\/div>\n
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For the Filling<\/div>\n
\u25cf \u00bd cup raspberry preserves<\/div>\n<\/div>\n
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For the Frosting<\/div>\n
\u25cf \u00bd cup unsalted butter, softened<\/div>\n
\u25cf \u00bd cup heavy cream<\/div>\n
\u25cf 1 \u00bd teaspoons almond extract<\/div>\n
\u25cf 4 cups powdered sugar<\/div>\n<\/div>\n
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\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
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1: Prep the egg mixture by whisking together the egg whites, almond extract, and 2 tablespoons of buttermilk in a small bowl; set aside.<\/div>\n<\/div>\n
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2: Cream the butter and sugar in a mixing bowl on medium speed for 2\u20133 minutes until light, pale, and fluffy.<\/div>\n<\/div>\n
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3: Add the cake flour, baking powder, and salt gradually to the butter mixture and beat just until combined.<\/div>\n<\/div>\n
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4: Slowly mix in the egg white mixture, then add the remaining buttermilk and beat until the batter is smooth and silky.<\/div>\n<\/div>\n
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5: Fill cupcake liners halfway with batter and bake at 350\u00b0F (177\u00b0C) for 15\u201317 minutes, or until a toothpick inserted comes out clean; cool in the pan for 5 minutes before transferring to a wire rack to cool completely.<\/div>\n<\/div>\n
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6: Fill a pastry bag with raspberry preserves, cut a small cone from the center of each cooled cupcake, spoon or pipe the preserves inside, then gently place the top piece back over the filling.<\/div>\n<\/div>\n
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7: Prepare the frosting by beating the butter and heavy cream together for about 3 minutes until creamy, then add almond extract and gradually mix in powdered sugar; beat for 5 minutes until light and fluffy.<\/div>\n<\/div>\n
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8: Pipe the almond frosting generously over each filled cupcake and decorate as desired.<\/div>\n<\/div>\n
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\"\u2728\"<\/span>\u00a0Notes<\/div>\n<\/div>\n
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\u25cf Make sure all ingredients are at room temperature for the softest texture.<\/div>\n
\u25cf You can use fresh or frozen raspberries; if using frozen, add them straight in without thawing.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

For the Cupcakes \u25cf 3 egg whites, room temperature \u25cf \u2153 cup plus 2 tablespoons buttermilk \u25cf 6 tablespoons unsalted butter, softened \u25cf \u00be cup plus 2 tablespoons granulated sugar … <\/p>\n","protected":false},"author":1,"featured_media":5507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5506"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5506\/revisions"}],"predecessor-version":[{"id":5509,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5506\/revisions\/5509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5507"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}