{"id":5516,"date":"2026-02-24T07:18:04","date_gmt":"2026-02-24T07:18:04","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5516"},"modified":"2026-02-24T07:18:04","modified_gmt":"2026-02-24T07:18:04","slug":"homemade-reeses-eggs-creamy","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-reeses-eggs-creamy\/","title":{"rendered":"Homemade Reese\u2019s Eggs creamy"},"content":{"rendered":"
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\u25cf 3\/4 cup natural peanut butter<\/div>\n
\u25cf 3 tablespoons coconut flour<\/div>\n
\u25cf 2 tablespoons maple syrup<\/div>\n
\u25cf 1 cup dairy-free chocolate<\/div>\n
\u25cf Flaky sea salt or sprinkles (optional)<\/div>\n<\/div>\n
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\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
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1: In a mixing bowl, stir together the natural peanut butter and maple syrup until smooth and creamy.<\/div>\n<\/div>\n
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2: Add the coconut flour one tablespoon at a time, mixing well after each addition; adjust slightly if needed depending on how runny your peanut butter is \u2014 the mixture should be soft but moldable.<\/div>\n<\/div>\n
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3: Scoop about 2 tablespoons of filling, roll into a ball, then gently flatten and shape into an egg with your hands; perfection is not required.<\/div>\n<\/div>\n
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4: Place the shaped eggs on a lined tray and freeze for 15 minutes to firm up.<\/div>\n<\/div>\n
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5: While they chill, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each round until smooth (about 1\u00bd minutes total); avoid overheating.<\/div>\n<\/div>\n
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6: Using a fork, dip each peanut butter egg into the melted chocolate, flip to coat completely, lift it out, let the excess drip off, and return to the lined tray; sprinkle with flaky sea salt or decorations if desired.<\/div>\n<\/div>\n
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7: Freeze again for at least 20 minutes until fully set, then store in the fridge or freezer.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u25cf 3\/4 cup natural peanut butter \u25cf 3 tablespoons coconut flour \u25cf 2 tablespoons maple syrup \u25cf 1 cup dairy-free chocolate \u25cf Flaky sea salt or sprinkles (optional) \u00a0Instructions 1: … <\/p>\n","protected":false},"author":1,"featured_media":5517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5516"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5516\/revisions"}],"predecessor-version":[{"id":5518,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5516\/revisions\/5518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5517"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}