{"id":5526,"date":"2026-02-24T09:04:58","date_gmt":"2026-02-24T09:04:58","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5526"},"modified":"2026-02-24T09:04:58","modified_gmt":"2026-02-24T09:04:58","slug":"hawaiian-pineapple-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/hawaiian-pineapple-cake\/","title":{"rendered":"Hawaiian Pineapple Cake"},"content":{"rendered":"
Pineapple Cake<\/div>\n
\u25cf 2 cups all-purpose flour<\/div>\n
\u25cf 1\u00bd cups granulated sugar<\/div>\n
\u25cf 2 teaspoons baking soda<\/div>\n
\u25cf \u00bd teaspoon salt<\/div>\n
\u25cf 2 large eggs<\/div>\n
\u25cf 1 can (20 oz) crushed pineapple with juice<\/div>\n
\u25cf 1 teaspoon vanilla extract<\/div>\n
Creamy Topping<\/div>\n
\u25cf 8 oz cream cheese, softened<\/div>\n
\u25cf 1 cup powdered sugar<\/div>\n
\u25cf 1 teaspoon vanilla extract<\/div>\n
\u25cf 1 cup cold heavy whipping cream<\/div>\n
Optional Garnish<\/div>\n
\u25cf Toasted coconut<\/div>\n
\u25cf Chopped pecans or walnuts<\/div>\n
\u25cf Maraschino cherries<\/div>\n
\u25cf Extra pineapple chunks<\/div>\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n
1: Preheat oven to 350\u00b0F (175\u00b0C) and grease a 9\u00d713-inch pan.<\/div>\n
2: In a large bowl, whisk flour, sugar, baking soda, and salt until combined.<\/div>\n
3: Add eggs, crushed pineapple with juice, and vanilla; mix until smooth.<\/div>\n
4: Pour batter into pan and bake 30\u201335 minutes, until golden and set.<\/div>\n
5: Cool the cake completely in the pan.<\/div>\n
6: Beat cream cheese until smooth, then mix in powdered sugar and vanilla.<\/div>\n
7: Whip heavy cream to stiff peaks and gently fold into cream cheese mixture.<\/div>\n
8: Spread frosting over cooled cake and add garnishes if desired.<\/div>\n
9: Chill at least 1 hour before slicing and serving.<\/div>\n
\"\ud83d\udd52\"<\/span>\u00a0Preparation Time: about 45 minutes + chilling<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Tips<\/div>\n
\u25cf Never drain the pineapple \u2014 the juice keeps the cake ultra moist<\/div>\n
\u25cf Chill before slicing for clean, bakery-style pieces<\/div>\n
\u25cf Toasted coconut adds amazing depth<\/div>\n
\u25cf Perfect make-ahead dessert for warm days<\/div>\n","protected":false},"excerpt":{"rendered":"

Pineapple Cake \u25cf 2 cups all-purpose flour \u25cf 1\u00bd cups granulated sugar \u25cf 2 teaspoons baking soda \u25cf \u00bd teaspoon salt \u25cf 2 large eggs \u25cf 1 can (20 oz) … <\/p>\n","protected":false},"author":1,"featured_media":5528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5526"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5526\/revisions"}],"predecessor-version":[{"id":5529,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5526\/revisions\/5529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5528"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}