{"id":5530,"date":"2026-02-24T09:09:26","date_gmt":"2026-02-24T09:09:26","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5530"},"modified":"2026-02-24T09:09:26","modified_gmt":"2026-02-24T09:09:26","slug":"pineapple-pecan-cream-cheese-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/pineapple-pecan-cream-cheese-pound-cake\/","title":{"rendered":"Pineapple Pecan Cream Cheese Pound Cake"},"content":{"rendered":"<p data-start=\"379\" data-end=\"724\">If you love desserts that are luxuriously moist, buttery, and bursting with tropical flavor, this\u00a0<strong data-start=\"477\" data-end=\"520\">Pineapple\u00a0Pecan Cream Cheese Pound Cake<\/strong>\u00a0is about to become your new go-to treat. The creamy richness of cream cheese blends beautifully with the buttery crumb, while sweet pineapple and crunchy pecans add a delightful contrast in every bite.<\/p>\n<p data-start=\"726\" data-end=\"1043\">Perfect for\u00a0<strong data-start=\"738\" data-end=\"810\">holiday gatherings, Sunday suppers, or easy make-ahead dessert ideas<\/strong>, this pound cake is as stunning on the table as it is delicious on the palate. Serve it with coffee for brunch, a dollop of whipped cream for dessert, or simply enjoy a slice all by itself for the ultimate comfort food indulgence.<\/p>\n<h3 data-start=\"1267\" data-end=\"1302\"><strong data-start=\"1271\" data-end=\"1302\">Why You\u2019ll Love This Recipe<\/strong><\/h3>\n<ul data-start=\"1303\" data-end=\"1653\">\n<li data-start=\"1303\" data-end=\"1360\">\n<p data-start=\"1305\" data-end=\"1360\"><strong data-start=\"1305\" data-end=\"1325\">Incredibly moist<\/strong>\u00a0from cream cheese and pineapple.<\/p>\n<\/li>\n<li data-start=\"1361\" data-end=\"1410\">\n<p data-start=\"1363\" data-end=\"1410\"><strong data-start=\"1363\" data-end=\"1387\">Rich, buttery flavor<\/strong>\u00a0with a tender crumb.<\/p>\n<\/li>\n<li data-start=\"1411\" data-end=\"1474\">\n<p data-start=\"1413\" data-end=\"1474\"><strong data-start=\"1413\" data-end=\"1431\">Tropical twist<\/strong>\u00a0from sweet pineapple and crunchy pecans.<\/p>\n<\/li>\n<li data-start=\"1475\" data-end=\"1537\">\n<p data-start=\"1477\" data-end=\"1537\"><strong data-start=\"1477\" data-end=\"1507\">Perfect make-ahead dessert<\/strong>\u00a0\u2014 even better the next day.<\/p>\n<\/li>\n<li data-start=\"1538\" data-end=\"1597\">\n<p data-start=\"1540\" data-end=\"1597\"><strong data-start=\"1540\" data-end=\"1558\">Crowd-pleasing<\/strong>\u00a0for potlucks, parties, and holidays.<\/p>\n<\/li>\n<li data-start=\"1598\" data-end=\"1653\">\n<p data-start=\"1600\" data-end=\"1653\"><strong data-start=\"1600\" data-end=\"1622\">Simple ingredients<\/strong>\u00a0with bakery-quality results.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1660\" data-end=\"1688\"><strong data-start=\"1664\" data-end=\"1688\">Ingredient Breakdown<\/strong><\/h3>\n<ul data-start=\"1689\" data-end=\"2572\">\n<li data-start=\"1689\" data-end=\"1779\">\n<p data-start=\"1691\" data-end=\"1779\"><strong data-start=\"1691\" data-end=\"1710\">Unsalted Butter<\/strong>\u00a0\u2013 Creates a rich, tender crumb and adds classic pound cake flavor.<\/p>\n<\/li>\n<li data-start=\"1780\" data-end=\"1853\">\n<p data-start=\"1782\" data-end=\"1853\"><strong data-start=\"1782\" data-end=\"1798\">Cream Cheese<\/strong>\u00a0\u2013 Keeps the cake ultra-moist and adds a subtle tang.<\/p>\n<\/li>\n<li data-start=\"1854\" data-end=\"1929\">\n<p data-start=\"1856\" data-end=\"1929\"><strong data-start=\"1856\" data-end=\"1876\">Granulated Sugar<\/strong>\u00a0\u2013 Sweetens and helps with the cake\u2019s golden crust.<\/p>\n<\/li>\n<li data-start=\"1930\" data-end=\"1993\">\n<p data-start=\"1932\" data-end=\"1993\"><strong data-start=\"1932\" data-end=\"1940\">Eggs<\/strong>\u00a0\u2013 Bind ingredients and give structure to the cake.<\/p>\n<\/li>\n<li data-start=\"1994\" data-end=\"2060\">\n<p data-start=\"1996\" data-end=\"2060\"><strong data-start=\"1996\" data-end=\"2017\">All-Purpose Flour<\/strong>\u00a0\u2013 The foundation for the cake\u2019s texture.<\/p>\n<\/li>\n<li data-start=\"2061\" data-end=\"2153\">\n<p data-start=\"2063\" data-end=\"2153\"><strong data-start=\"2063\" data-end=\"2080\">Baking Powder<\/strong>\u00a0\u2013 Provides just enough lift for a perfectly dense yet soft pound cake.<\/p>\n<\/li>\n<li data-start=\"2154\" data-end=\"2209\">\n<p data-start=\"2156\" data-end=\"2209\"><strong data-start=\"2156\" data-end=\"2164\">Salt<\/strong>\u00a0\u2013 Balances sweetness and enhances flavors.<\/p>\n<\/li>\n<li data-start=\"2210\" data-end=\"2262\">\n<p data-start=\"2212\" data-end=\"2262\"><strong data-start=\"2212\" data-end=\"2231\"><a href=\"https:\/\/easysweetmeal.com\/?s=Vanilla\">Vanilla<\/a>\u00a0Extract<\/strong>\u00a0\u2013 Adds warm, aromatic depth.<\/p>\n<\/li>\n<li data-start=\"2263\" data-end=\"2367\">\n<p data-start=\"2265\" data-end=\"2367\"><strong data-start=\"2265\" data-end=\"2301\">Crushed Pineapple (well-drained)<\/strong>\u00a0\u2013 Infuses tropical sweetness without making the batter too wet.<\/p>\n<\/li>\n<li data-start=\"2368\" data-end=\"2429\">\n<p data-start=\"2370\" data-end=\"2429\"><strong data-start=\"2370\" data-end=\"2388\">Chopped Pecans<\/strong>\u00a0\u2013 Add buttery crunch and nutty flavor.<\/p>\n<\/li>\n<li data-start=\"2430\" data-end=\"2492\">\n<p data-start=\"2432\" data-end=\"2492\"><strong data-start=\"2432\" data-end=\"2450\">Powdered Sugar<\/strong>\u00a0\u2013 Forms the base of the optional glaze.<\/p>\n<\/li>\n<li data-start=\"2493\" data-end=\"2572\">\n<p data-start=\"2495\" data-end=\"2572\"><strong data-start=\"2495\" data-end=\"2514\">Pineapple Juice<\/strong>\u00a0\u2013 Thins the glaze while enhancing the pineapple flavor.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"3092\" data-end=\"3125\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17627 size-full entered litespeed-loaded\" src=\"https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients.webp\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients.webp 1024w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-300x300.webp 300w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-150x150.webp 150w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-768x768.webp 768w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-500x500.webp 500w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-100x100.webp 100w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-200x200.webp 200w\" alt=\"Pineapple Pecan Cream Cheese Pound Cake ingredients\" width=\"1024\" height=\"1024\" data-lazyloaded=\"1\" data-placeholder-resp=\"1024x1024\" data-src=\"https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients.webp\" data-srcset=\"https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients.webp 1024w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-300x300.webp 300w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-150x150.webp 150w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-768x768.webp 768w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-500x500.webp 500w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-100x100.webp 100w, https:\/\/easysweetmeal.com\/wp-content\/uploads\/2025\/04\/Pineapple-Pecan-Cream-Cheese-Pound-Cake-ingredients-200x200.webp 200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" data-pin-description=\"Pineapple Pecan Cream Cheese Pound Cake ingredients\" data-pin-title=\"Pineapple Pecan Cream Cheese Pound Cake\" data-ll-status=\"loaded\" \/><\/h3>\n<h3>Step-by-Step Instructions<\/h3>\n<ol data-start=\"3127\" data-end=\"4445\">\n<li data-start=\"3127\" data-end=\"3264\">\n<p data-start=\"3130\" data-end=\"3264\"><strong data-start=\"3130\" data-end=\"3153\">Prep the Oven &amp; Pan<\/strong><br data-start=\"3153\" data-end=\"3156\" \/>Preheat oven to 325\u00b0F (163\u00b0C). Grease and flour a 10-inch Bundt pan to ensure the cake releases easily.<\/p>\n<\/li>\n<li data-start=\"3266\" data-end=\"3384\">\n<p data-start=\"3269\" data-end=\"3384\"><strong data-start=\"3269\" data-end=\"3287\">Cream the Base<\/strong><br data-start=\"3287\" data-end=\"3290\" \/>In a large mixing bowl, beat softened butter and cream cheese until creamy and lump-free.<\/p>\n<\/li>\n<li data-start=\"3386\" data-end=\"3505\">\n<p data-start=\"3389\" data-end=\"3505\"><strong data-start=\"3389\" data-end=\"3410\">Incorporate Sugar<\/strong><br data-start=\"3410\" data-end=\"3413\" \/>Gradually add sugar, beating until the mixture is light and fluffy \u2014 about 3\u20134 minutes.<\/p>\n<\/li>\n<li data-start=\"3507\" data-end=\"3617\">\n<p data-start=\"3510\" data-end=\"3617\"><strong data-start=\"3510\" data-end=\"3522\">Add Eggs<\/strong><br data-start=\"3522\" data-end=\"3525\" \/>Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.<\/p>\n<\/li>\n<li data-start=\"3619\" data-end=\"3723\">\n<p data-start=\"3622\" data-end=\"3723\"><strong data-start=\"3622\" data-end=\"3649\">Mix the Dry Ingredients<\/strong><br data-start=\"3649\" data-end=\"3652\" \/>In a separate bowl, whisk together flour, baking powder, and salt.<\/p>\n<\/li>\n<li data-start=\"3725\" data-end=\"3873\">\n<p data-start=\"3728\" data-end=\"3873\"><strong data-start=\"3728\" data-end=\"3749\">Combine Wet &amp; Dry<\/strong><br data-start=\"3749\" data-end=\"3752\" \/>Slowly add the flour mixture to the wet ingredients, mixing just until combined. Overmixing can make the cake dense.<\/p>\n<\/li>\n<li data-start=\"3875\" data-end=\"3990\">\n<p data-start=\"3878\" data-end=\"3990\"><strong data-start=\"3878\" data-end=\"3894\">Flavor Boost<\/strong><br data-start=\"3894\" data-end=\"3897\" \/>Stir in vanilla extract, drained pineapple, and chopped pecans until evenly distributed.<\/p>\n<\/li>\n<li data-start=\"3992\" data-end=\"4172\">\n<p data-start=\"3995\" data-end=\"4172\"><strong data-start=\"3995\" data-end=\"4017\">Bake to Perfection<\/strong><br data-start=\"4017\" data-end=\"4020\" \/>Pour batter into the prepared Bundt pan, smoothing the top. Bake for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<\/li>\n<li data-start=\"4174\" data-end=\"4307\">\n<p data-start=\"4177\" data-end=\"4307\"><strong data-start=\"4177\" data-end=\"4196\">Cool Completely<\/strong><br data-start=\"4196\" data-end=\"4199\" \/>Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool fully before glazing.<\/p>\n<\/li>\n<li data-start=\"4309\" data-end=\"4445\">\n<p data-start=\"4313\" data-end=\"4445\"><strong data-start=\"4313\" data-end=\"4333\">Glaze (Optional)<\/strong><br data-start=\"4333\" data-end=\"4336\" \/>Whisk together powdered sugar, pineapple juice, and vanilla until smooth. Drizzle over the cooled cake.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"4587\" data-end=\"4603\"><strong data-start=\"4591\" data-end=\"4603\">Pro Tips<\/strong><\/h3>\n<ul data-start=\"4604\" data-end=\"4968\">\n<li data-start=\"4604\" data-end=\"4679\">\n<p data-start=\"4606\" data-end=\"4679\"><strong data-start=\"4606\" data-end=\"4636\">Drain pineapple thoroughly<\/strong>\u00a0\u2014 excess liquid can make the cake soggy.<\/p>\n<\/li>\n<li data-start=\"4680\" data-end=\"4756\">\n<p data-start=\"4682\" data-end=\"4756\"><strong data-start=\"4682\" data-end=\"4714\">Room temperature ingredients<\/strong>\u00a0ensure even mixing and a smooth batter.<\/p>\n<\/li>\n<li data-start=\"4757\" data-end=\"4831\">\n<p data-start=\"4759\" data-end=\"4831\"><strong data-start=\"4759\" data-end=\"4791\">Don\u2019t rush the creaming step<\/strong>\u00a0\u2014 it traps air for a lighter texture.<\/p>\n<\/li>\n<li data-start=\"4832\" data-end=\"4910\">\n<p data-start=\"4834\" data-end=\"4910\"><strong data-start=\"4834\" data-end=\"4858\">Check doneness early<\/strong>\u00a0\u2014 some ovens run hot, so test at the 1-hour mark.<\/p>\n<\/li>\n<li data-start=\"4911\" data-end=\"4968\">\n<p data-start=\"4913\" data-end=\"4968\"><strong data-start=\"4913\" data-end=\"4937\">Glaze only when cool<\/strong>\u00a0\u2014 or it will melt right off.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"4975\" data-end=\"5013\"><strong data-start=\"4979\" data-end=\"5013\">Ingredient Swaps or Variations<\/strong><\/h3>\n<ul data-start=\"5014\" data-end=\"5270\">\n<li data-start=\"5014\" data-end=\"5075\">\n<p data-start=\"5016\" data-end=\"5075\"><strong data-start=\"5016\" data-end=\"5045\">Walnuts instead of pecans<\/strong>\u00a0for a different nutty note.<\/p>\n<\/li>\n<li data-start=\"5076\" data-end=\"5124\">\n<p data-start=\"5078\" data-end=\"5124\"><strong data-start=\"5078\" data-end=\"5096\">Coconut flakes<\/strong>\u00a0for extra tropical flair.<\/p>\n<\/li>\n<li data-start=\"5125\" data-end=\"5164\">\n<p data-start=\"5127\" data-end=\"5164\"><strong data-start=\"5127\" data-end=\"5141\">Lemon zest<\/strong>\u00a0for a citrusy twist.<\/p>\n<\/li>\n<li data-start=\"5165\" data-end=\"5222\">\n<p data-start=\"5167\" data-end=\"5222\"><strong data-start=\"5167\" data-end=\"5188\">Gluten-free flour<\/strong>\u00a0blend for a wheat-free version.<\/p>\n<\/li>\n<li data-start=\"5223\" data-end=\"5270\">\n<p data-start=\"5225\" data-end=\"5270\"><strong data-start=\"5225\" data-end=\"5238\">Rum glaze<\/strong>\u00a0for an adult dessert upgrade.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"5277\" data-end=\"5304\"><strong data-start=\"5281\" data-end=\"5304\">Serving Suggestions<\/strong><\/h3>\n<ul data-start=\"5305\" data-end=\"5469\">\n<li data-start=\"5305\" data-end=\"5361\">\n<p data-start=\"5307\" data-end=\"5361\">Serve with fresh whipped cream and pineapple slices.<\/p>\n<\/li>\n<li data-start=\"5362\" data-end=\"5419\">\n<p data-start=\"5364\" data-end=\"5419\">Pair with coffee or black tea for an afternoon treat.<\/p>\n<\/li>\n<li data-start=\"5420\" data-end=\"5469\">\n<p data-start=\"5422\" data-end=\"5469\">Add a scoop of vanilla ice cream for dessert.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"5476\" data-end=\"5509\"><strong data-start=\"5480\" data-end=\"5509\">Make Ahead + Storage Tips<\/strong><\/h3>\n<ul data-start=\"5510\" data-end=\"5857\">\n<li data-start=\"5510\" data-end=\"5598\">\n<p data-start=\"5512\" data-end=\"5598\"><strong data-start=\"5512\" data-end=\"5527\">Make Ahead:<\/strong>\u00a0Bake the cake up to 2 days in advance; wrap tightly in plastic wrap.<\/p>\n<\/li>\n<li data-start=\"5599\" data-end=\"5691\">\n<p data-start=\"5601\" data-end=\"5691\"><strong data-start=\"5601\" data-end=\"5613\">Storage:<\/strong>\u00a0Store at room temperature for up to 4 days or refrigerate for up to 1 week.<\/p>\n<\/li>\n<li data-start=\"5692\" data-end=\"5765\">\n<p data-start=\"5694\" data-end=\"5765\"><strong data-start=\"5694\" data-end=\"5707\">Freezing:<\/strong>\u00a0Wrap slices individually and freeze for up to 3 months.<\/p>\n<\/li>\n<li data-start=\"5766\" data-end=\"5857\">\n<p data-start=\"5768\" data-end=\"5857\"><strong data-start=\"5768\" data-end=\"5782\">Reheating:<\/strong>\u00a0Microwave slices for 10\u201315 seconds or warm in the oven at 300\u00b0F (150\u00b0C).<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"5864\" data-end=\"5900\"><strong data-start=\"5868\" data-end=\"5900\">Cultural or Historical Notes<\/strong><\/h3>\n<p data-start=\"5901\" data-end=\"6172\">Pound cake traces its roots back to 18th-century Europe, named for the original formula of one pound each of butter, sugar, eggs, and flour. This\u00a0<strong data-start=\"6047\" data-end=\"6076\">Southern-inspired version<\/strong>\u00a0infuses pineapple for a sunny tropical touch and pecans for a nod to classic Southern baking.<\/p>\n<h3 data-start=\"6179\" data-end=\"6213\"><strong data-start=\"6183\" data-end=\"6213\">Frequently Asked Questions<\/strong><\/h3>\n<p data-start=\"6214\" data-end=\"6345\"><strong data-start=\"6214\" data-end=\"6265\">Q: Can I use fresh pineapple instead of canned?<\/strong><br data-start=\"6265\" data-end=\"6268\" \/>A: Yes, but it must be finely chopped and drained to avoid excess moisture.<\/p>\n<p data-start=\"6347\" data-end=\"6446\"><strong data-start=\"6347\" data-end=\"6383\">Q: Can I make this without nuts?<\/strong><br data-start=\"6383\" data-end=\"6386\" \/>A: Absolutely. Simply omit the pecans for a nut-free cake.<\/p>\n<p data-start=\"6448\" data-end=\"6565\"><strong data-start=\"6448\" data-end=\"6482\">Q: Why is my pound cake dense?<\/strong><br data-start=\"6482\" data-end=\"6485\" \/>A: Overmixing the batter or using cold ingredients can make the texture heavy.<\/p>\n<p data-start=\"6567\" data-end=\"6713\"><strong data-start=\"6567\" data-end=\"6610\">Q: How do I know when the cake is done?<\/strong><br data-start=\"6610\" data-end=\"6613\" \/>A: Insert a toothpick into the thickest part \u2014 it should come out clean or with just a few crumbs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love desserts that are luxuriously moist, buttery, and bursting with tropical flavor, this\u00a0Pineapple\u00a0Pecan Cream Cheese Pound Cake\u00a0is about to become your new go-to treat. The creamy richness of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5530"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5530\/revisions"}],"predecessor-version":[{"id":5535,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5530\/revisions\/5535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5534"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}