{"id":5557,"date":"2026-02-24T11:42:13","date_gmt":"2026-02-24T11:42:13","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5557"},"modified":"2026-02-24T11:42:13","modified_gmt":"2026-02-24T11:42:13","slug":"chicken-alfredo-air-fryer-calzones","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chicken-alfredo-air-fryer-calzones\/","title":{"rendered":"Chicken Alfredo Air Fryer Calzones"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Chicken Alfredo calzones in the air fryer are my answer for busy nights when comfort food is required. These golden pockets are stuffed with creamy chicken Alfredo and gooey cheese, all wrapped in pizza dough with a crisp finish. This is the recipe I turn to when I want to impress my family without spending all night in the kitchen.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Quick prep means dinner is on the table in under 30 minutes<\/li>\n<li>Minimal cleanup since the air fryer does most of the work<\/li>\n<li>Crowd pleasing flavor combination of Alfredo and melty cheese<\/li>\n<li>Great way to use up leftover chicken or rotisserie chicken<\/li>\n<\/ul>\n<\/aside>\n<p>I first tried this on a night when we had unannounced guests and barely anything in the fridge. Since then these calzones have become a Friday night staple everyone eagerly waits for.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Cooked chicken shredded:<\/strong>\u00a0Use leftover or rotisserie chicken for easy prep and a rich flavor<\/li>\n<li><strong>Alfredo sauce:<\/strong>\u00a0Brings creaminess and balances the savory chicken Aim for a quality jarred sauce or make your own if time allows<\/li>\n<li><strong>Shredded mozzarella cheese:<\/strong>\u00a0Melts perfectly and brings a classic stretch Choose whole milk mozzarella for best results<\/li>\n<li><strong>Garlic powder:<\/strong>\u00a0Boosts savory notes in every bite Fresh garlic works too if you mince it finely<\/li>\n<li><strong>Italian seasoning:<\/strong>\u00a0Adds herby depth A blend with oregano thyme and basil is perfect<\/li>\n<li><strong>Olive oil:<\/strong>\u00a0Brushed on top for a beautiful crisp and added flavor Go for extra virgin if you have it<\/li>\n<li><strong>Refrigerated pizza dough:<\/strong>\u00a0Makes the process so easy for weeknights Look for a smooth unpunctured dough for best results<\/li>\n<li><strong>Egg for egg wash:<\/strong>\u00a0Helps create a shiny golden finish on the crust Fresh eggs give the best color<\/li>\n<li><strong>Salt and pepper:<\/strong>\u00a0Essential for balancing and enhancing the filling Use just enough to make the flavors pop<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Instructions<\/h2>\n<dl>\n<dt><strong>Preheat the Air Fryer:<\/strong><\/dt>\n<dd>Set your air fryer to 375 degrees F or 190 degrees C so it is hot and ready for perfect browning and crisping<\/dd>\n<dt><strong>Make the Chicken Alfredo Filling:<\/strong><\/dt>\n<dd>Combine the shredded chicken Alfredo sauce mozzarella cheese garlic powder Italian seasoning salt and pepper in a mixing bowl Stir thoroughly so every bite has even flavor<\/dd>\n<dt><strong>Roll and Cut the Dough:<\/strong><\/dt>\n<dd>On a lightly floured surface spread out the pizza dough into a large rectangle about one quarter inch thick Then cut the dough into four equal sized squares for even calzones<\/dd>\n<dt><strong>Fill the Calzones:<\/strong><\/dt>\n<dd>Scoop around one third cup of the chicken Alfredo mixture into the center of each dough square Try to keep the filling in the middle for clean edges<\/dd>\n<dt><strong>Seal and Shape:<\/strong><\/dt>\n<dd>Fold each dough square over the filling into a triangle or rectangle Press the edges tightly with your fingers and crimp with a fork to prevent leaks and add a decorative finish<\/dd>\n<dt><strong>Brush with Olive Oil and Egg Wash:<\/strong><\/dt>\n<dd>Lightly brush each calzone top with olive oil for flavor Beat the egg in a small bowl and use it to brush over the calzones for a shiny and golden baked look<\/dd>\n<dt><strong>Arrange in Air Fryer Basket:<\/strong><\/dt>\n<dd>Lay each calzone in the air fryer basket with enough space around them so hot air can circulate You may need to cook in batches to avoid crowding<\/dd>\n<dt><strong>Air Fry the Calzones:<\/strong><\/dt>\n<dd>Cook for ten to twelve minutes until the calzones are golden brown and the dough is fully cooked through The aroma from the air fryer means they are almost ready<\/dd>\n<dt><strong>Let Cool Slightly and Serve:<\/strong><\/dt>\n<dd>After cooking gently remove the hot calzones and let them rest for a minute before serving This helps the filling set and prevents burnt tongues<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/assets\/images\/1753028126164-w8fwjoua.jpg\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1753028126164-w8fwjoua.jpg 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1753028126164-w8fwjoua.jpg 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1753028126164-w8fwjoua.jpg 480w\" alt=\"A delicious Chicken Alfredo Air Fryer Calzone is served on a wooden cutting board.\" width=\"1024\" height=\"1024\" \/><figcaption>A delicious Chicken Alfredo Air Fryer Calzone is served on a wooden cutting board. | recipebyme.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Excellent source of protein thanks to the chicken<\/li>\n<li>Calzones stay crisp in the air fryer no soggy bottoms<\/li>\n<li>Work as a meal or hearty snack<\/li>\n<\/ul>\n<\/aside>\n<p>Cheese is always my favorite part of this version I especially enjoy mozzarella for its melting qualities Sometimes I will grate fresh cheese right before adding it in for extra flavor My kids love making these with me and always request extra cheese in their calzone<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>Wrap leftover calzones in foil and store in the fridge for up to three days Pop them back into the air fryer for a couple minutes to reheat and keep the crust crispy Avoid microwaving if possible as it softens the dough<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>Swap out mozzarella for a cheese blend like provolone or fontina if you want a creamier texture Leftover turkey instead of chicken works perfectly and adds its own flavor Even use a homemade Alfredo or a plant based sauce for a twist<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>Serve with a simple green salad and a squeeze of lemon on the side for balance Marinara sauce for dipping also works well if you like a little tanginess Kids especially love dunking their calzones<\/p>\n<h2 id=\"paragraph-17\" class=\"txt-xxl\">Cultural and Historical Context<\/h2>\n<p>These air fryer calzones are a playful mashup of Italian American classics Drawing on stromboli and traditional calzones this recipe evolves both by using Alfredo sauce which originated in Rome but gained real popularity in the US The air fryer makes it a modern family classic<\/p>\n<h2 id=\"paragraph-19\" class=\"txt-xxl\">Seasonal Adaptations<\/h2>\n<p>Add a handful of baby spinach to the filling in spring Try sundried tomatoes and grilled zucchini in summer Roast squash or sweet potatoes and layer them in for a fall twist<\/p>\n<figure id=\"paragraph-21\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/assets\/images\/1753028133871-ig6oamlg.jpg\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1753028133871-ig6oamlg.jpg 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1753028133871-ig6oamlg.jpg 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1753028133871-ig6oamlg.jpg 480w\" alt=\"Two delicious Chicken Alfredo Air Fryer Calzones Recipe, ready to be enjoyed.\" width=\"1024\" height=\"1024\" \/><figcaption>Two delicious Chicken Alfredo Air Fryer Calzones Recipe, ready to be enjoyed. | recipebyme.com<\/figcaption><\/figure>\n<aside id=\"paragraph-22\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Let your pizza dough come to room temperature for easy rolling<\/li>\n<li>A silicone brush makes egg washing super simple<\/li>\n<li>If you see cheese bubbling out that is a good sign of doneness<\/li>\n<\/ul>\n<\/aside>\n<p>Last year I made these for a neighborhood potluck and they disappeared before anything else Even my picky eater nephew came back for seconds Making calzones air fryer style lets you make a big batch with little effort and everyone gets their own<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 How do I prevent calzones from bursting during air frying?<\/dt>\n<dd>Seal the edges tightly by pressing with a fork and avoid overfilling for best results.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I substitute the chicken with another protein?<\/dt>\n<dd>Yes, cooked turkey, ham, or even saut\u00e9ed vegetables work well as alternative fillings.<\/dd>\n<dt id=\"faq-3\">\u2192 What dipping sauces pair well with these calzones?<\/dt>\n<dd>Marinara, ranch, or extra Alfredo sauce are excellent choices for dipping.<\/dd>\n<dt id=\"faq-4\">\u2192 Is it possible to make these calzones ahead of time?<\/dt>\n<dd>Assemble them and refrigerate for up to 24 hours before air frying for quick meals later.<\/dd>\n<dt id=\"faq-5\">\u2192 How do I reheat leftover calzones for best texture?<\/dt>\n<dd>Reheat in the air fryer at 350\u00b0F for 3-4 minutes to maintain crispness.<\/dd>\n<dt id=\"faq-6\">\u2192 Can I freeze unbaked calzones for later?<\/dt>\n<dd>Yes, freeze assembled calzones and cook directly from frozen, adding a few extra minutes to air fry time.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Chicken Alfredo Air Fryer Calzones<\/h2>\n<p>Golden air fryer calzones filled with creamy chicken Alfredo, melty mozzarella, and Italian flavors.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Prep Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required to prepare ingredients and workspace\">20 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cook Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required to cook the dish\">12 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Total Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Combined total time to complete the dish\">32 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>By:<\/strong>\u00a0Sana<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Main Dishes<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Required level of experience\">Medium<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or origin tied to the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Yield:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Final quantity produced from the recipe\">4 Servings (4 calzones)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Categories:<\/strong>\u00a0<span class=\"recipe__highlight\">~<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Calzone Filling<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1 cup cooked chicken, shredded<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1 cup Alfredo sauce<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">1 cup shredded mozzarella cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">1 teaspoon garlic powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1 teaspoon Italian seasoning<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">Salt, to taste<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">Black pepper, to taste<\/span><\/div>\n<div>\n<h4>\u2192 Dough<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 package (16 ounces) refrigerated pizza dough<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">All-purpose flour, for dusting<\/span><\/div>\n<div>\n<h4>\u2192 Finishing<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">1 tablespoon olive oil, for brushing<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">1 egg, beaten<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat the air fryer to 375\u00b0F.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Stir until thoroughly mixed.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle approximately 1\/4 inch thick. Cut into 4 equal squares.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Place about 1\/3 cup of the chicken Alfredo mixture in the center of each dough square.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Fold dough squares over the filling to create pockets. Firmly press edges to seal; crimp with a fork if desired.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Brush the tops of the calzones with olive oil. In a small bowl, beat the egg and brush the egg wash over the calzones for a golden finish.<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Arrange calzones in the air fryer basket in a single layer with space between each. Cook for 10 to 12 minutes until golden brown and fully cooked.<\/p>\n<\/div>\n<div id=\"instruction-8\">\n<p id=\"instruction-content-8\" class=\"recipe__interact-list-content\">Remove calzones from the air fryer and allow to cool for one minute before serving.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Notes<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>Ensure the calzone edges are tightly sealed to prevent filling from leaking during air frying.<\/li>\n<\/ol>\n<h3 class=\"recipe__separator txt-xxl\">Required Equipment<\/h3>\n<ul id=\"recipe-equipments\">\n<li>Air fryer<\/li>\n<li>Mixing bowl<\/li>\n<li>Rolling pin<\/li>\n<li>Pastry brush<\/li>\n<li>Fork<\/li>\n<li>Knife or pizza cutter<\/li>\n<\/ul>\n<h3 class=\"recipe__separator txt-xxl\">Allergen Information<\/h3>\n<details id=\"recipe-allergies\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">Check each ingredient for potential allergens and consult a healthcare professional if needed.<\/summary>\n<ul class=\"recipe__details-content\">\n<li>Contains dairy, eggs, and wheat. May contain gluten.<\/li>\n<\/ul>\n<\/details>\n<h3 class=\"recipe__separator txt-xxl\">Nutritional Info (per serving)<\/h3>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Alfredo calzones in the air fryer are my answer for busy nights when comfort food is required. These golden pockets are stuffed with creamy chicken Alfredo and gooey cheese, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5557"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5557\/revisions"}],"predecessor-version":[{"id":5559,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5557\/revisions\/5559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5558"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}