{"id":5592,"date":"2026-02-25T08:41:27","date_gmt":"2026-02-25T08:41:27","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5592"},"modified":"2026-02-25T08:41:27","modified_gmt":"2026-02-25T08:41:27","slug":"strawberry-pretzel-salad-sweet","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-pretzel-salad-sweet\/","title":{"rendered":"Strawberry Pretzel Salad sweet"},"content":{"rendered":"
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\"\ud83d\udccb\"<\/span>\u00a0Ingredients<\/div>\n<\/div>\n
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\u25cf 2\u00bd cups crushed pretzels<\/div>\n
\u25cf 1\u00bd cups sugar (divided)<\/div>\n
\u25cf \u00be cup butter, melted<\/div>\n
\u25cf 12 oz cream cheese, softened<\/div>\n
\u25cf 2 teaspoons vanilla<\/div>\n
\u25cf 12 oz Cool Whip<\/div>\n
\u25cf 3\u20134 cups fresh strawberries, sliced<\/div>\n
\u25cf 6 oz strawberry gelatin (2 packages total)<\/div>\n
\u25cf 2 cups boiling water<\/div>\n<\/div>\n
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\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
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1: Preheat oven to 350\u00b0F and mix crushed pretzels, \u00be cup sugar, and melted butter; press firmly into a 9\u00d713-inch pan and bake 10 minutes, then cool completely.<\/div>\n<\/div>\n
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2: Dissolve gelatin in 2 cups boiling water, stir until fully dissolved, then mix in sliced strawberries and refrigerate until partially set (about 1 hour).<\/div>\n<\/div>\n
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3: Beat cream cheese, remaining \u00be cup sugar, and vanilla until smooth, then gently fold in Cool Whip.<\/div>\n<\/div>\n
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4: Spread the cream cheese mixture evenly over the cooled pretzel crust, sealing all the way to the edges to prevent the gelatin from seeping through; chill until firm.<\/div>\n<\/div>\n
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5: Carefully spoon the partially set strawberry gelatin over the cream cheese layer and refrigerate 3\u20134 hours until fully set and firm.<\/div>\n<\/div>\n
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6: Slice and serve chilled, optionally topped with extra whipped topping.<\/div>\n<\/div>\n
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\"\u2728\"<\/span>\u00a0Tips<\/div>\n<\/div>\n
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\u25cf Make sure the cream cheese layer completely covers the crust to keep it crisp.<\/div>\n
\u25cf The longer it chills, the better it slices and tastes.<\/div>\n
\u25cf Stores well in the fridge for up to 3 days.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients \u25cf 2\u00bd cups crushed pretzels \u25cf 1\u00bd cups sugar (divided) \u25cf \u00be cup butter, melted \u25cf 12 oz cream cheese, softened \u25cf 2 teaspoons vanilla \u25cf 12 oz Cool … <\/p>\n","protected":false},"author":1,"featured_media":5594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5592"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5592\/revisions"}],"predecessor-version":[{"id":5595,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5592\/revisions\/5595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5594"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}