{"id":5653,"date":"2026-02-27T14:15:39","date_gmt":"2026-02-27T14:15:39","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5653"},"modified":"2026-02-27T14:15:39","modified_gmt":"2026-02-27T14:15:39","slug":"chocolate-poke-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-poke-cake\/","title":{"rendered":"Chocolate Poke Cake"},"content":{"rendered":"
\n
For the Cake<\/div>\n
\u25cf 15.25 oz Devil\u2019s Food chocolate cake mix<\/div>\n
\u25cf 3 eggs<\/div>\n
\u25cf \u00bd cup oil<\/div>\n
\u25cf \u00bd cup water<\/div>\n
\u25cf 14 oz sweetened condensed milk<\/div>\n
\u25cf 2 milk chocolate bars (1.55 oz each), broken into pieces<\/div>\n<\/div>\n
\n
For the Chocolate Whipped Cream<\/div>\n
\u25cf 2 cups heavy whipping cream, chilled<\/div>\n
\u25cf \u00bd cup powdered sugar<\/div>\n
\u25cf \u2153 cup cocoa powder<\/div>\n
\u25cf 1 tsp vanilla extract<\/div>\n<\/div>\n
\n
For Topping<\/div>\n
\u25cf Mini chocolate chips<\/div>\n
\u25cf Chocolate syrup<\/div>\n<\/div>\n
\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n<\/div>\n
\n
1: Bake the Cake: In a large bowl, mix cake mix, eggs, oil, and water until smooth; pour into a greased 9\u00d713-inch pan and bake according to package directions.<\/div>\n<\/div>\n
\n
2: Poke While Warm: As soon as the cake comes out of the oven, use the end of a wooden spoon to poke holes all over the surface while it\u2019s still warm.<\/div>\n<\/div>\n
\n
3: Make the Chocolate Soak: In a microwave-safe bowl, combine sweetened condensed milk and chocolate bar pieces; microwave 30 seconds, stir, then heat 15 seconds more and stir until completely smooth.<\/div>\n<\/div>\n
\n
4: Soak the Cake: Pour the warm chocolate mixture over the cake, using a spatula to gently press it into the holes so it seeps deep inside; tap the pan lightly to remove air pockets.<\/div>\n<\/div>\n
\n
5: Chill: Let the cake cool at room temperature for 1 hour, then cover and refrigerate for 2 hours so the chocolate filling fully soaks in.<\/div>\n<\/div>\n
\n
6: Prepare the Whipped Topping: In a chilled bowl, beat cold heavy cream until slightly thickened; add powdered sugar, cocoa powder, and vanilla, then whip until stiff peaks form (do not overmix).<\/div>\n<\/div>\n
\n
7: Frost the Cake: Spread the chocolate whipped cream evenly over the chilled cake, smoothing the top beautifully.<\/div>\n<\/div>\n
\n
8: Finish with Flair: Drizzle chocolate syrup generously over the top and sprinkle mini chocolate chips for texture and extra indulgence.<\/div>\n<\/div>\n
\n
9: Chill Before Serving: Refrigerate until ready to serve for best texture and clean slices.<\/div>\n<\/div>\n
\n
\"\ud83d\udd52\"<\/span>\u00a0Chill Time: 2\u20133 hours<\/div>\n
\"\ud83c\udf70\"<\/span>\u00a0Servings: 12 generous slices<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Tips for Ultra-Moist Perfection<\/div>\n<\/div>\n
\n
\u25cf Poke holes while the cake is warm \u2014 it absorbs the chocolate better.<\/div>\n
\u25cf Don\u2019t skip chilling time; it transforms the texture into pure fudgy magic.<\/div>\n
\u25cf Use a frozen mixing bowl for the whipped cream to achieve perfect stiff peaks.<\/div>\n
\u25cf For neat slices, wipe your knife between cuts.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

For the Cake \u25cf 15.25 oz Devil\u2019s Food chocolate cake mix \u25cf 3 eggs \u25cf \u00bd cup oil \u25cf \u00bd cup water \u25cf 14 oz sweetened condensed milk \u25cf 2 … <\/p>\n","protected":false},"author":1,"featured_media":5654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5653"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5653\/revisions"}],"predecessor-version":[{"id":5655,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5653\/revisions\/5655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5654"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}