{"id":5691,"date":"2026-03-01T07:47:41","date_gmt":"2026-03-01T07:47:41","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5691"},"modified":"2026-03-01T07:47:41","modified_gmt":"2026-03-01T07:47:41","slug":"orange-creamsicle-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/orange-creamsicle-cake\/","title":{"rendered":"Orange Creamsicle Cake"},"content":{"rendered":"
\u00a0Ingredients<\/div>\n
Cake<\/div>\n
\u25cf 1 box vanilla cake mix (15.25 oz)<\/div>\n
\u25cf 1 box orange gelatin mix (3 oz)<\/div>\n
\u25cf 1 cup orange juice<\/div>\n
\u25cf \u00bd cup vegetable oil<\/div>\n
\u25cf 3 large eggs<\/div>\n
\u25cf 1 teaspoon vanilla extract<\/div>\n
\u25cf 1 teaspoon orange zest<\/div>\n
Orange Buttercream Frosting<\/div>\n
\u25cf 1 cup butter, softened (2 sticks)<\/div>\n
\u25cf 4 cups powdered sugar<\/div>\n
\u25cf 2 tablespoons heavy cream<\/div>\n
\u25cf 2 tablespoons orange extract (optional, for extra punch)<\/div>\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n
1: Preheat oven to 350\u00b0F (175\u00b0C) and grease two 8-inch round cake pans.<\/div>\n
2: Mix cake mix and orange gelatin in a large bowl until evenly combined.<\/div>\n
3: Add orange juice, oil, eggs, vanilla, and orange zest, then beat until smooth.<\/div>\n
4: Divide batter evenly between pans and bake 25\u201330 minutes until a toothpick comes out clean.<\/div>\n
5: Cool cakes 10 minutes in pans, then transfer to racks to cool completely.<\/div>\n
6: Beat butter until fluffy, slowly add powdered sugar, then mix in cream and orange extract until smooth.<\/div>\n
7: Frost one cake layer, stack the second layer on top, and frost the entire cake.<\/div>\n
8: Slice, serve, and enjoy every bright, citrusy bite.<\/div>\n
\"\ud83d\udd52\"<\/span>\u00a0Preparation Time: 45 minutes<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Tips<\/div>\n
\u25cf Add extra orange zest for bold citrus flavor<\/div>\n
\u25cf Chill the cake slightly before slicing for cleaner layers<\/div>\n
\u25cf Garnish with fresh orange slices or candied peel for a bakery look<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients Cake \u25cf 1 box vanilla cake mix (15.25 oz) \u25cf 1 box orange gelatin mix (3 oz) \u25cf 1 cup orange juice \u25cf \u00bd cup vegetable oil \u25cf 3 … <\/p>\n","protected":false},"author":1,"featured_media":5692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5691"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5691\/revisions"}],"predecessor-version":[{"id":5693,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5691\/revisions\/5693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5692"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}