{"id":5697,"date":"2026-03-01T07:53:36","date_gmt":"2026-03-01T07:53:36","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5697"},"modified":"2026-03-01T07:53:36","modified_gmt":"2026-03-01T07:53:36","slug":"apple-crisp-cheesecake-delight","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/apple-crisp-cheesecake-delight\/","title":{"rendered":"Apple Crisp Cheesecake Delight"},"content":{"rendered":"<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Apple Crisp Cheesecake is my go-to dessert when I want something that feels homey and cozy but a bit extra fancy for gatherings. The sweet-tart apple crisp topping melts into a silky cheesecake base with a buttery graham cracker crust underneath so you get three desserts in every forkful. My family devours this every fall but honestly it\u2019s welcome at the table year round whenever apples are good and guests come hungry.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Easy to make ahead for holidays or parties<\/li>\n<li>Layers both apple crisp and creamy cheesecake in one bite<\/li>\n<li>Classic graham crust for sturdy and familiar base<\/li>\n<li>Caramel sauce adds rich flavor both inside and on top<\/li>\n<li>Crowd pleasing and visually impressive even for beginner bakers<\/li>\n<\/ul>\n<\/aside>\n<p>The first time I made this I brought it to a potluck and people asked for the recipe before I even cut a slice. Now whenever apples show up at the market I am ready to bake it again.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Cooking spray:<\/strong>\u00a0ensures nothing will stick and helps the crust release cleanly<\/li>\n<li><strong>Graham crackers:<\/strong>\u00a0store-bought or homemade for a classic flavored base that holds up to slicing look for a fresh sweet aroma<\/li>\n<li><strong>Melted butter:<\/strong>\u00a0binds the crust and gives that rich mouthfeel use real butter for best flavor<\/li>\n<li><strong>Ground cinnamon:<\/strong>\u00a0adds warmth to every layer buy spice in small amounts so it never goes stale<\/li>\n<li><strong>Granulated sugar:<\/strong>\u00a0sweetens both crust and filling choose white sugar for melting into batters<\/li>\n<li><strong>Kosher salt:<\/strong>\u00a0balances out all the sweetness larger flakes give better control<\/li>\n<li><strong>Cream cheese:<\/strong>\u00a0needs to be softened for a smooth no-lump texture select full fat for richness<\/li>\n<li><strong>Caramel sauce:<\/strong>\u00a0both inside and drizzled on top pick a high quality jarred brand or make your own<\/li>\n<li><strong>Eggs:<\/strong>\u00a0help set the cheesecake and add structure look for fresh and large eggs<\/li>\n<li><strong>Sour cream:<\/strong>\u00a0brings tang and balance to the filling<\/li>\n<li><strong>Pure vanilla extract:<\/strong>\u00a0rounds out all the flavors opt for real vanilla not imitation<\/li>\n<li><strong>All-purpose flour:<\/strong>\u00a0prevents the filling from cracking and creates a creamy texture measure carefully and always fluff before scooping<\/li>\n<li><strong>Brown sugar:<\/strong>\u00a0in the topping gives caramel notes and slight chew<\/li>\n<li><strong>Old-fashioned oats:<\/strong>\u00a0for a rustic and crispy finish choose thick cut if possible so topping is chewy<\/li>\n<li><strong>Apple:<\/strong>\u00a0tart-sweet apples like Honeycrisp or Granny Smith peel and chop just before topping for freshness<\/li>\n<li><strong>Whipped topping:<\/strong>\u00a0is optional but looks beautiful piped over slices<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Instructions<\/h2>\n<dl>\n<dt><strong>Prepare Pan and Oven:<\/strong><\/dt>\n<dd>Spray an eight or nine inch springform pan with plenty of cooking spray and line the outside with aluminum foil the foil guards against leaks during the water bath Preheat oven to three hundred twenty five degrees Fahrenheit You need a gentle even temperature for a creamy bake<\/dd>\n<dt><strong>Make the Crust:<\/strong><\/dt>\n<dd>Mix crushed graham crackers melted butter cinnamon sugar and salt in a large bowl Stir until the crumbs feel damp and packable Firmly press the mixture into the bottom and slightly up the sides of the greased pan A flat bottomed glass helps make the crust even and tight Chill in fridge while you finish the filling<\/dd>\n<dt><strong>Prepare the Cheesecake Batter:<\/strong><\/dt>\n<dd>With a hand mixer or stand mixer beat softened cream cheese caramel sauce and sugar on medium until the batter is perfectly smooth and creamy Scrape the bowl so there are no lumps Add eggs one at a time blending just until mixed after each Do not overbeat Finally stir in sour cream and vanilla then add flour salt and cinnamon and beat until just blended This step is where smooth texture is created<\/dd>\n<dt><strong>Fill and Layer:<\/strong><\/dt>\n<dd>Pour the cheesecake mixture over the chilled crust Smooth the top with a spatula so there are no air bubbles<\/dd>\n<dt><strong>Prepare the Crisp Topping:<\/strong><\/dt>\n<dd>In a separate bowl whisk together brown sugar flour oats cinnamon and salt Cut in the softened butter using your fingertips or a pastry blender until the mixture feels like damp crumbs For the most classic crispy topping you want larger butter pieces<\/dd>\n<dt><strong>Top With Apples and Oat Mix:<\/strong><\/dt>\n<dd>Scatter peeled and finely chopped apple evenly over the cheesecake filling Layer the crisp oat mixture on top Gently press everything down so the crumb holds when baked<\/dd>\n<dt><strong>Bake in a Water Bath:<\/strong><\/dt>\n<dd>Wrap the bottom of your springform pan tightly in aluminum foil Place pan in a large roasting pan Pour boiling water around the pan so it comes halfway up the sides This step ensures gentle even baking with no cracks Bake about one hour thirty minutes until the center jiggles just slightly<\/dd>\n<dt><strong>Cool Gradually:<\/strong><\/dt>\n<dd>Turn off oven and prop the door open Let the cheesecake cool in oven for one hour This gentle cooling prevents the top from sinking or cracking too much<\/dd>\n<dt><strong>Chill to Perfection:<\/strong><\/dt>\n<dd>Remove foil and refrigerate the cheesecake for at least four hours or preferably overnight You want each layer fully set and the flavors developed<\/dd>\n<dt><strong>Serve and Garnish:<\/strong><\/dt>\n<dd>Before serving drizzle extra caramel over the cheesecake If you like add a dollop of whipped topping to each slice for extra flair and creaminess<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/assets\/images\/1760994867220-dvrreaqj.jpg\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1760994867220-dvrreaqj.jpg 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1760994867220-dvrreaqj.jpg 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1760994867220-dvrreaqj.jpg 480w\" alt=\"A slice of caramel cheesecake with a drizzle of caramel sauce on top.\" width=\"1024\" height=\"1024\" \/><figcaption>A slice of caramel cheesecake with a drizzle of caramel sauce on top. | recipebyme.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>High in protein and calcium thanks to cream cheese and eggs<\/li>\n<li>Keeps well in the fridge for up to five days<\/li>\n<li>Perfect for making ahead because flavors deepen overnight<\/li>\n<\/ul>\n<\/aside>\n<p>My favorite ingredient is always the tart apple chopped fresh over the creamy filling It reminds me of crisp autumn afternoons in my grandmother\u2019s kitchen where we would peel apples together for pie That same joy and coziness finds its way into this dessert every single time I bake it<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>The cheesecake stores beautifully when covered with plastic wrap or foil Place in the coldest area of your fridge to keep the crust from getting soggy Slice only what you plan to eat so the remainder stays extra fresh If you love cold cheesecake this one is ideal for slicing straight from the fridge<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>If you do not have graham crackers try crushed digestive biscuits or even ginger snaps for a spicier base Lactose free cream cheese works well and coconut sugar can substitute for brown sugar in the topping For the apple go for any crisp variety that you love eating out of hand<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>This cheesecake looks lovely with extra caramel sauce zigzagged over the top and a sprinkle of extra oats Lightly toast thin apple slices for a decorative accent If you want more spice mix a whisper of cardamom or nutmeg into the oat topping before baking<\/p>\n<h2 id=\"paragraph-17\" class=\"txt-xxl\">Cultural and Seasonal Notes<\/h2>\n<p>Apple crisp is a homey dessert found in many American homes during autumn when apples are abundant Combining it with cheesecake means everyone gets a bit of traditional comfort baked into something special It is fun for both Thanksgiving and spring or summer celebrations when apples are still good<\/p>\n<h2 id=\"paragraph-19\" class=\"txt-xxl\">Seasonal Adaptations<\/h2>\n<p>Try pears or even peaches in summer for a sweet twist Add a handful of cranberries for a festive winter version Swap in pumpkin spice instead of just cinnamon for a fall flavor bomb<\/p>\n<h2 id=\"paragraph-21\" class=\"txt-xxl\">Success Stories<\/h2>\n<p>I have shared this recipe with friends and neighbors over the years and every single time the entire pan disappeared before dinner was even finished Last Thanksgiving my niece asked for it instead of pie for her birthday This is a true crowd pleaser and always brings people back for seconds<\/p>\n<h2 id=\"paragraph-23\" class=\"txt-xxl\">Freezer Meal Conversion<\/h2>\n<p>If you want to get ahead you can freeze the entire baked cheesecake after cooling and chilling Wrap it tightly and freeze for up to one month Let it thaw in the fridge overnight before serving The texture stays surprisingly creamy and the oat topping holds its crunch<\/p>\n<figure id=\"paragraph-25\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recipebyme.com\/assets\/images\/1760994873701-ye7oxgvc.jpg\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1760994873701-ye7oxgvc.jpg 1024w,\n                                    \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1760994873701-ye7oxgvc.jpg 768w,\n                                    \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1760994873701-ye7oxgvc.jpg 480w\" alt=\"A slice of caramel cheesecake with toasted walnuts on a black plate.\" width=\"1024\" height=\"1024\" \/><figcaption>A slice of caramel cheesecake with toasted walnuts on a black plate. | recipebyme.com<\/figcaption><\/figure>\n<aside id=\"paragraph-26\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Plan ahead and bring cream cheese fully to room temperature for best smoothness<\/li>\n<li>Use a water bath every single time to avoid cracks on the top<\/li>\n<li>Taste your apples before adding for natural sweetness levels especially if using new varieties<\/li>\n<li>Let the cheesecake chill overnight for easiest slicing and richest flavor<\/li>\n<\/ul>\n<\/aside>\n<p>Make this beautiful dessert once and it will become a tradition! Each slice is cozy, creamy, and pure apple bliss.<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 How do I prevent the cheesecake from cracking?<\/dt>\n<dd>Using a water bath helps maintain even baking and moisture, reducing the risk of cracks. Allow gradual cooling by leaving the cheesecake in the oven with the door propped open.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I use different apple varieties?<\/dt>\n<dd>Yes, tart apples like Granny Smith add a tangy balance, but sweeter varieties work for a milder flavor. Adjust sugar as needed to taste.<\/dd>\n<dt id=\"faq-3\">\u2192 What makes the topping crisp?<\/dt>\n<dd>The combination of oats, flour, butter, and brown sugar forms a crumbly, golden topping that contrasts with the creamy cheesecake layer.<\/dd>\n<dt id=\"faq-4\">\u2192 How long should the dessert chill before serving?<\/dt>\n<dd>Chill in the refrigerator for at least 4 hours, or overnight, to allow it to fully set and develop optimal texture.<\/dd>\n<dt id=\"faq-5\">\u2192 Can I prepare this ahead of time?<\/dt>\n<dd>Absolutely. This dessert sets perfectly overnight in the fridge, making it ideal for preparing in advance.<\/dd>\n<dt id=\"faq-6\">\u2192 Is a springform pan necessary?<\/dt>\n<dd>Yes, a springform pan makes for easier release and neat slices, especially for layered desserts like this.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Apple Crisp Cheesecake<\/h2>\n<p>Creamy cheesecake baked over graham crust, topped with cinnamon apples and buttery oat crumble.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Prep Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required to prepare ingredients and workspace\">30 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cook Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time required to cook the dish\">90 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Total Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Combined total time to complete the dish\">120 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>By:<\/strong>\u00a0Sana<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Desserts &amp; Sweets<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Required level of experience\">Medium<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or origin tied to the recipe\">American<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Yield:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Final quantity produced from the recipe\">12 Servings (1 cheesecake)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Categories:<\/strong>\u00a0<span class=\"recipe__highlight\">Vegetarian<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 Crust<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">Nonstick cooking spray<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">12 graham crackers, finely crushed<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">6 tablespoons unsalted butter, melted<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">1 teaspoon ground cinnamon<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1\/4 cup granulated sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">1\/4 teaspoon kosher salt<\/span><\/div>\n<div>\n<h4>\u2192 Cheesecake Filling<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">32 ounces cream cheese, softened<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1\/4 cup caramel sauce, plus more for serving<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">1\/4 cup granulated sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">3 large eggs<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">1\/4 cup sour cream<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-12\" class=\"recipe__interact-list-content\">1 teaspoon pure vanilla extract<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-13\" class=\"recipe__interact-list-content\">2 tablespoons all-purpose flour<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-14\" class=\"recipe__interact-list-content\">1\/2 teaspoon kosher salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-15\" class=\"recipe__interact-list-content\">1\/4 teaspoon ground cinnamon<\/span><\/div>\n<div>\n<h4>\u2192 Topping<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-16\" class=\"recipe__interact-list-content\">1\/4 cup packed brown sugar<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-17\" class=\"recipe__interact-list-content\">1\/4 cup all-purpose flour<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-18\" class=\"recipe__interact-list-content\">1\/4 cup old-fashioned oats<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-19\" class=\"recipe__interact-list-content\">1\/2 teaspoon ground cinnamon<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-20\" class=\"recipe__interact-list-content\">1\/4 teaspoon kosher salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-21\" class=\"recipe__interact-list-content\">4 tablespoons unsalted butter, softened<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-22\" class=\"recipe__interact-list-content\">1 medium apple, peeled and finely chopped<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-23\" class=\"recipe__interact-list-content\">Whipped topping, for garnish (optional)<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat oven to 325\u00b0F and lightly coat an 8- or 9-inch springform pan with nonstick cooking spray.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">In a large bowl, combine graham cracker crumbs, melted butter, cinnamon, granulated sugar, and salt. Press the mixture evenly onto the bottom and up the sides of the prepared pan.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Using a stand mixer or handheld mixer, beat softened cream cheese, caramel sauce, and sugar until completely smooth. Add eggs one at a time, mixing well after each addition. Incorporate sour cream and vanilla. Sift in flour, salt, and cinnamon and blend just until combined. Pour the filling over the crust and spread evenly.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">In a medium bowl, whisk brown sugar, flour, oats, cinnamon, and salt. Cut in the softened butter until the mixture is crumbly. Distribute chopped apple evenly over cheesecake filling in the pan, then sprinkle with the oat topping.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Wrap the outside of the pan in aluminum foil. Place the pan in a large roasting pan and pour in enough boiling water to reach halfway up the sides. Bake until the center is just slightly set with a gentle jiggle, about 1 hour 30 minutes.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Turn off the oven and prop the door open. Allow the cheesecake to cool inside the oven for 1 hour. Remove foil, then refrigerate for at least 4 hours or overnight until fully chilled and set.<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Before serving, drizzle additional caramel sauce over the cheesecake and garnish slices with whipped topping if desired.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Notes<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>For smooth slicing, run a sharp knife under hot water and wipe dry between cuts.<\/li>\n<\/ol>\n<h3 class=\"recipe__separator txt-xxl\">Required Equipment<\/h3>\n<ul id=\"recipe-equipments\">\n<li>8- or 9-inch springform pan<\/li>\n<li>Large mixing bowls<\/li>\n<li>Electric mixer or stand mixer<\/li>\n<li>Roasting pan<\/li>\n<li>Aluminum foil<\/li>\n<\/ul>\n<h3 class=\"recipe__separator txt-xxl\">Allergen Information<\/h3>\n<details id=\"recipe-allergies\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">Check each ingredient for potential allergens and consult a healthcare professional if needed.<\/summary>\n<ul class=\"recipe__details-content\">\n<li>Contains dairy, eggs, and gluten<\/li>\n<\/ul>\n<\/details>\n<h3 class=\"recipe__separator txt-xxl\">Nutritional Info (per serving)<\/h3>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Apple Crisp Cheesecake is my go-to dessert when I want something that feels homey and cozy but a bit extra fancy for gatherings. The sweet-tart apple crisp topping melts into &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5697"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5697\/revisions"}],"predecessor-version":[{"id":5699,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5697\/revisions\/5699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5698"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}