{"id":5721,"date":"2026-03-02T08:26:27","date_gmt":"2026-03-02T08:26:27","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5721"},"modified":"2026-03-02T08:26:27","modified_gmt":"2026-03-02T08:26:27","slug":"the-dreamiest-blackberry-velvet-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/the-dreamiest-blackberry-velvet-cake\/","title":{"rendered":"The Dreamiest Blackberry Velvet Cake"},"content":{"rendered":"
Ingredients<\/div>\n
Blackberry Cake<\/div>\n
\u25cf 2\u00bd cups all-purpose flour<\/div>\n
\u25cf 1\u00be cups granulated sugar<\/div>\n
\u25cf 1 cup unsalted butter, room temperature<\/div>\n
\u25cf 3 large eggs, room temperature<\/div>\n
\u25cf 1 cup buttermilk, room temperature<\/div>\n
\u25cf 1\u00bd cups fresh blackberries, lightly mashed<\/div>\n
\u25cf 2 teaspoons baking powder<\/div>\n
\u25cf \u00bd teaspoon baking soda<\/div>\n
\u25cf \u00bd teaspoon salt<\/div>\n
\u25cf 2 teaspoons vanilla extract<\/div>\n
\u25cf 1 teaspoon lemon zest (optional)<\/div>\n
\u25cf A few drops purple food coloring (optional)<\/div>\n
Blackberry Cream Cheese Frosting<\/div>\n
\u25cf 1 cup unsalted butter, room temperature<\/div>\n
\u25cf 4 oz cream cheese, room temperature<\/div>\n
\u25cf 3\u00bd cups powdered sugar<\/div>\n
\u25cf 1 cup fresh blackberries, cooked down & strained<\/div>\n
\u25cf 1 teaspoon vanilla extract<\/div>\n
\u25cf Pinch of salt<\/div>\n
For Garnish (optional)<\/div>\n
\u25cf Fresh blackberries<\/div>\n
\u25cf Edible flowers<\/div>\n
\u25cf Fresh mint leaves<\/div>\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n
1: Preheat oven to 350\u00b0F (175\u00b0C) and grease two 9-inch round cake pans.<\/div>\n
2: Mash the blackberries lightly until juicy but still chunky; set aside.<\/div>\n
3: Whisk flour, baking powder, baking soda, and salt in a bowl.<\/div>\n
4: Cream butter and sugar until light and fluffy; beat in eggs one at a time.<\/div>\n
5: Mix in vanilla, lemon zest, and food coloring if using.<\/div>\n
6: Add dry ingredients and buttermilk alternately, mixing just until combined.<\/div>\n
7: Gently fold in the mashed blackberries.<\/div>\n
8: Divide batter between pans and bake 30\u201335 minutes, until set.<\/div>\n
9: Cool 10 minutes, then remove from pans and cool completely.<\/div>\n
Frosting<\/div>\n
1: Cook blackberries over low heat until thick, strain seeds, and cool.<\/div>\n
2: Beat butter and cream cheese until smooth.<\/div>\n
3: Gradually add powdered sugar, then mix in blackberry puree, vanilla, and salt.<\/div>\n
Assembly<\/div>\n
1: Frost one cake layer, top with second layer, and frost the entire cake.<\/div>\n
2: Decorate with blackberries, flowers, and mint if desired.<\/div>\n
\"\ud83d\udd52\"<\/span>\u00a0Preparation Time: 55 minutes<\/div>\n
\"\ud83d\udca1\"<\/span>\u00a0Tips<\/div>\n
\u25cf Room-temperature ingredients give the softest cake<\/div>\n
\u25cf Don\u2019t overmix once flour is added<\/div>\n
\u25cf Straining the blackberry puree keeps frosting silky<\/div>\n
\u25cf Lemon zest makes the berries pop without tasting lemony<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients Blackberry Cake \u25cf 2\u00bd cups all-purpose flour \u25cf 1\u00be cups granulated sugar \u25cf 1 cup unsalted butter, room temperature \u25cf 3 large eggs, room temperature \u25cf 1 cup buttermilk, … <\/p>\n","protected":false},"author":1,"featured_media":5722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5721"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5721\/revisions"}],"predecessor-version":[{"id":5723,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5721\/revisions\/5723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5722"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}