{"id":5772,"date":"2026-03-03T06:36:56","date_gmt":"2026-03-03T06:36:56","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5772"},"modified":"2026-03-03T06:36:56","modified_gmt":"2026-03-03T06:36:56","slug":"copycat-taco-bell-chili-cheese","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/copycat-taco-bell-chili-cheese\/","title":{"rendered":"Copycat Taco Bell Chili Cheese"},"content":{"rendered":"<p><main id=\"main\" class=\"main\"><\/p>\n<section class=\"container pi-sm-none\">\n<div class=\"container__wrapper\">\n<div class=\"template-main-sidebar\">\n<div class=\"template-main-sidebar__main\">\n<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>This take on the old school Taco Bell Chili Cheese Burrito brings a wave of fast food nostalgia straight to your kitchen. Packed with a saucy beef bean and cheese filling and rolled up in a warm tortilla this recipe delivers hearty satisfaction in 30 minutes and is incredibly family friendly. It is the solution for those comfort food cravings when you want bold flavor without leaving the house.<\/p>\n<aside id=\"paragraph-2\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Quick and easy to make on a busy weeknight<\/li>\n<li>Uses simple ingredients you probably have already<\/li>\n<li>Totally customizable with your favorite add ins<\/li>\n<li>Crowd pleasing meal everyone at the table enjoys<\/li>\n<\/ul>\n<\/aside>\n<p>When Taco Bell took these off the menu I started testing ways to make that saucy cheesy filling at home. After a few tweaks this recipe made its way into our weeknight dinner rotation and now my family asks for these burritos any time we crave that nostalgic chili cheese flavor.<\/p>\n<h2 id=\"paragraph-4\" class=\"txt-xxl\">Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong>\u00a0brings savory depth and richness to the filling. Look for fresh beef with bright cherry color and little moisture in the package.<\/li>\n<li><strong>Yellow onion:<\/strong>\u00a0adds sweetness and softness forming the classic base for chili flavor<\/li>\n<li><strong>Chili powder:<\/strong>\u00a0delivers warmth and complexity and I like to use a blend with ancho or chipotle notes<\/li>\n<li><strong>Cayenne pepper:<\/strong>\u00a0offers a gentle heat that can be dialed up or down for spice preference<\/li>\n<li><strong>Salt:<\/strong>\u00a0essential for flavor balance and bringing out the other spices<\/li>\n<li><strong>Water:<\/strong>\u00a0loosens the mixture and helps everything marry together smoothly<\/li>\n<li><strong>Cornstarch:<\/strong>\u00a0thickens the chili and makes sure it has that signature saucy scoopable texture<\/li>\n<li><strong>Refried beans:<\/strong>\u00a0make the filling extra creamy and substantial go for a can with a short ingredient list for the best flavor<\/li>\n<li><strong>Tomato paste:<\/strong>\u00a0gives tang and umami and a bright red color in just a few tablespoons<\/li>\n<li><strong>Cheddar cheese:<\/strong>\u00a0brings creamy richness and familiar comfort sharp or medium cheddar both work well<\/li>\n<li><strong>Flour tortillas:<\/strong>\u00a0serve as the soft wrapping for everything opt for ones that feel pliable with no cracks<\/li>\n<\/ul>\n<h2 id=\"paragraph-6\" class=\"txt-xxl\">Step-by-Step Instructions<\/h2>\n<dl>\n<dt><strong>Brown the Beef and Onion:<\/strong><\/dt>\n<dd>Cook ground beef and diced onion together in a large skillet over medium high heat. Stir frequently breaking up the beef until browned and the onions are tender and translucent. This deepens the flavor base.<\/dd>\n<dt><strong>Add Seasonings and Water:<\/strong><\/dt>\n<dd>Sprinkle chili powder cayenne pepper and salt over the beef mixture. Stir until completely coated and then pour in 2 cups of water. Cooking the spices directly in the beef fat makes the chili taste extra robust.<\/dd>\n<dt><strong>Thicken with Cornstarch:<\/strong><\/dt>\n<dd>In a small bowl blend the cornstarch with 2 tablespoons of water. Pour this slurry into the simmering beef and stir well. Cook for another 2 to 3 minutes until the mixture thickens into a scoopable chili. Keep stirring to prevent sticking.<\/dd>\n<dt><strong>Blend in Beans and Tomato Paste:<\/strong><\/dt>\n<dd>Fold in the refried beans and tomato paste making sure to combine them smoothly with the beef mixture. The filling should look unified and creamy at this stage with no streaks.<\/dd>\n<dt><strong>Melt in the Cheese:<\/strong><\/dt>\n<dd>Scatter in one and a half cups of shredded cheddar cheese. Stir gently as it melts into the hot mixture making everything rich and extra cheesy.<\/dd>\n<dt><strong>Build the Burritos:<\/strong><\/dt>\n<dd>Lay out a warm flour tortilla. Place a little shredded cheese down first if you like then add about a quarter to half a cup of the beef and bean filling. Fold in the sides and roll up tightly into a burrito shape. Repeat with all tortillas.<\/dd>\n<dt><strong>Serve:<\/strong><\/dt>\n<dd>Enjoy hot with any toppings you like such as sour cream or salsa. Serve immediately for the best texture.<\/dd>\n<\/dl>\n<figure id=\"paragraph-8\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1748285966932-d7vzyt4p.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1748285966932-d7vzyt4p.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1748285966932-d7vzyt4p.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1748285966932-d7vzyt4p.webp 480w\" alt=\"Copycat Taco Bell Chili Cheese Burrito\" width=\"928\" height=\"1232\" \/><a class=\"pin icon-wrapper\" title=\"Save - Copycat Taco Bell Chili Cheese Burrito\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Flilicooks.com%2Fassets%2Fimages%2F1748285966932-d7vzyt4p.webp&amp;url=https%3A%2F%2Flilicooks.com%2Frecipes%2Ftaco-bell-chili-cheese-burrito&amp;description=Copycat%20Taco%20Bell%20Chili%20Cheese%20Burrito\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Save<\/span><\/a><figcaption>Copycat Taco Bell Chili Cheese Burrito | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-9\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>High protein and filling for busy nights<\/li>\n<li>Easy to double for parties or meal prep<\/li>\n<li>The burritos freeze beautifully for make ahead lunch boxes<\/li>\n<\/ul>\n<\/aside>\n<p>Cheddar cheese is the star for me. The way it melts into the saucy filling is pure comfort and reminds me of how the original always pulled apart in gooey cheesy ribbons. My kids love helping with the rolling step and making their own just the way they like.<\/p>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Storage Tips<\/h2>\n<p>Leftover burritos keep well in the fridge for up to four days. Make sure they are wrapped tightly in foil or plastic wrap to retain moisture. For longer storage let the burritos cool then wrap each one in plastic and freeze in a resealable bag up to three months. Reheat from frozen wrapped in a damp paper towel in the microwave or in a covered baking dish in the oven.<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Ingredient Substitutions<\/h2>\n<p>If you prefer a lighter filling swap in ground turkey instead of beef. Those wanting a vegetarian version can double the refried beans and use a plant based ground meat. Try Monterey Jack cheese if you want a milder melt or add a little smoked gouda for a twist.<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Serving Suggestions<\/h2>\n<p>Serve your chili cheese burrito with crisp shredded lettuce and fresh pico de gallo on the side for freshness. Sometimes I even make a simple jalapeno crema to drizzle over the top. A quick side of Spanish rice or tortilla chips rounds out a satisfying meal.<\/p>\n<figure id=\"paragraph-17\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1748285986505-2cxs8xd1.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1748285986505-2cxs8xd1.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1748285986505-2cxs8xd1.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1748285986505-2cxs8xd1.webp 480w\" alt=\"Copycat Taco Bell Chili Cheese Burrito\" width=\"928\" height=\"1232\" \/><a class=\"pin icon-wrapper\" title=\"Save - Copycat Taco Bell Chili Cheese Burrito\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Flilicooks.com%2Fassets%2Fimages%2F1748285986505-2cxs8xd1.webp&amp;url=https%3A%2F%2Flilicooks.com%2Frecipes%2Ftaco-bell-chili-cheese-burrito&amp;description=Copycat%20Taco%20Bell%20Chili%20Cheese%20Burrito\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Save<\/span><\/a><figcaption>Copycat Taco Bell Chili Cheese Burrito | lilicooks.com<\/figcaption><\/figure>\n<h2 id=\"paragraph-18\" class=\"txt-xxl\">Cultural and Historical Context<\/h2>\n<p>The original Taco Bell Chili Cheese Burrito also known as the Chilito has a cult following despite being mostly phased out of national menus in the late 1990s. Its appeal is in that nostalgic Tex Mex flavor profile and the comfort factor that hits just right for fans of classic fast food.<\/p>\n<aside id=\"paragraph-20\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Pro Tips<\/h2>\n<ul>\n<li>Always toast the chili powder and spices in the fat before adding water to bring out their best flavor<\/li>\n<li>Slightly warm tortillas in the microwave so they roll easily without cracking<\/li>\n<li>If making ahead let burritos cool completely before wrapping to avoid soggy tortillas<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 What gives the filling its chili flavor?<\/dt>\n<dd>The chili flavor comes from a blend of chili powder, cayenne pepper, and tomato paste simmered with ground beef and beans.<\/dd>\n<dt id=\"faq-2\">\u2192 Can I use a different type of cheese?<\/dt>\n<dd>Absolutely. Cheddar is classic, but mozzarella, pepper jack, or a Mexican blend work beautifully as well.<\/dd>\n<dt id=\"faq-3\">\u2192 How do I prevent the tortillas from tearing when rolling?<\/dt>\n<dd>Warm the tortillas briefly in the microwave before filling to keep them soft and pliable for rolling.<\/dd>\n<dt id=\"faq-4\">\u2192 Are the burritos freezer-friendly?<\/dt>\n<dd>Yes, simply let them cool, wrap individually, and freeze for up to 3 months. Reheat as needed for quick meals.<\/dd>\n<dt id=\"faq-5\">\u2192 What sides go well with this dish?<\/dt>\n<dd>Pair with classic sides like Mexican rice, salsa, guacamole, or a crunchy salad for a satisfying meal.<\/dd>\n<dt id=\"faq-6\">\u2192 Can I add extra vegetables?<\/dt>\n<dd>Definitely! Try adding saut\u00e9ed bell peppers, jalape\u00f1os, or even corn for added texture and flavor.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Copycat Taco Bell Chili Cheese<\/h2>\n<p>Enjoy a filling beef and cheddar burrito with chili flavor, melty cheese, and homemade charm in under 30 minutes.<\/p>\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">10 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">20 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">30 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0<a title=\"About LiLi - The Home Cook Behind LiLi Cooks\" href=\"https:\/\/lilicooks.com\/authors\/lili\">Lili Clark<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0<a title=\"Tested &amp; Reliable Main Dishes | No More 'What's For Dinner?' Panic | LiLi Cooks\" href=\"https:\/\/lilicooks.com\/categories\/main-dishes\">Dinner<\/a><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Beginner-Friendly<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">Mexican<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">10 Serves (10 burritos)<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">~<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1 pound ground beef<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1 medium yellow onion, diced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">3 tablespoons chili powder<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">1 teaspoon cayenne pepper<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">1 teaspoon salt<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">2 cups water plus 2 tablespoons, divided<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">2 tablespoons cornstarch<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 (16 ounce) can refried beans<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">1 (6 ounce) can tomato paste, about 6 tablespoons<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">3 cups cheddar cheese<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">10 (10 inch) flour tortillas<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Heat a large skillet on medium-high heat, add the ground beef and diced onion, and cook until browned. Drain the extra fat and add the chili powder, cayenne, and salt. Stir to combine and add 2 cups of water.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water, then add to the meat mixture. Let the mixture come to a simmer to thicken.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Stir in the refried beans and tomato paste until fully combined.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Add 1 1\/2 cups of cheddar cheese to the skillet and mix until melted.<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Place a tortilla on a cutting board. Add a pinch of shredded cheese followed by 1\/4 to 1\/2 cup of the meat mixture. Fold in the sides and roll into a log. Warm tortillas in the microwave for 15 seconds to soften if needed.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Serve the burritos with sour cream and salsa if desired.<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Tips<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>You can use cheddar cheese, mozzarella, pepper jack, or a Mexican blend for variety.<\/li>\n<li>Optionally, add more vegetables like bell peppers or jalape\u00f1o peppers.<\/li>\n<li>Freezer directions: Allow the burritos to cool completely, wrap each burrito in plastic wrap, and store them in a large ziplock freezer bag for up to 3 months.<\/li>\n<\/ol>\n<h3 class=\"recipe__separator txt-xxl\">Required Tools<\/h3>\n<ul id=\"recipe-equipments\">\n<li>Large skillet<\/li>\n<li>Cutting board<\/li>\n<li>Microwave<\/li>\n<li>Small mixing bowl<\/li>\n<li>Wooden spoon or spatula<\/li>\n<\/ul>\n<h3 class=\"recipe__separator txt-xxl\">Allergy Information<\/h3>\n<details id=\"recipe-allergies\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">Always check each ingredient for allergens, and consult a medical professional if unsure.<\/summary>\n<ul class=\"recipe__details-content\">\n<li>Contains dairy (cheddar cheese)<\/li>\n<li>Contains gluten (flour tortillas)<\/li>\n<\/ul>\n<\/details>\n<h3 class=\"recipe__separator txt-xxl\">Nutritional Information (per serving)<\/h3>\n<details id=\"recipe-nutrition\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">These details are shared for general guidance and don\u2019t replace professional advice.<\/summary>\n<ul class=\"recipe__details-content\">\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<li><\/li>\n<\/ul>\n<\/details>\n<\/div>\n<\/section>\n<\/div>\n<aside class=\"template-main-sidebar__sidebar\">\n<div class=\"author\">\n<div class=\"author__img\"><a title=\"About LiLi - The Home Cook Behind LiLi Cooks\" href=\"https:\/\/lilicooks.com\/authors\/lili\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1759336061108-6b4261w6.jpg\" alt=\"Lili Clark smiling at the camera.\" width=\"480\" height=\"480\" \/><\/a><\/div>\n<div class=\"author__body\">Lili Clark<\/p>\n<p class=\"txt-m\">Hi! I&#8217;m LiLi, a former kitchen disaster who learned to cook by documenting my grandmother&#8217;s recipes. I believe cooking should be accessible, sometimes messy, and always delicious. 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All rights reserved.<br \/>\nV4.0<\/div>\n<\/div>\n<\/footer>\n","protected":false},"excerpt":{"rendered":"<p>This take on the old school Taco Bell Chili Cheese Burrito brings a wave of fast food nostalgia straight to your kitchen. 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