{"id":5775,"date":"2026-03-03T06:41:58","date_gmt":"2026-03-03T06:41:58","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5775"},"modified":"2026-03-03T06:41:58","modified_gmt":"2026-03-03T06:41:58","slug":"strawberry-cream-swiss-roll-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-cream-swiss-roll-cake\/","title":{"rendered":"Strawberry Cream Swiss Roll Cake"},"content":{"rendered":"<div>\n<p>This Strawberry Roll cake recipe is the best and the only one you will ever need. You will get all the tips and tricks on how to make a strawberry Swiss roll cake without it breaking in the process. This strawberry cream roll cake is made with a light and fluffy Swiss roll cake and filled with a vanilla strawberry Chantilly cream. The Chantilly cream used in this recipe has cream cheese in it for stability purposes and really enriches the flavor. I can\u2019t wait for you to try this recipe out as it has become one of our favorite desserts at home.<\/p>\n<div class=\"row\">\n<div class=\"col-6 col-md-6 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-22.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 50vw, (max-width: 1199.98px) 50vw, (min-width: 1200px) 50vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-22-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-22-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-22-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-22.webp 800w\" alt=\"2 hands holding a rectangular plate with a strawberry roll cake on it.\" \/><\/div>\n<div class=\"col-6 col-md-6 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2x3.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 50vw, (max-width: 1199.98px) 50vw, (min-width: 1200px) 50vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2x3-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2x3-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2x3-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2x3.webp 800w\" alt=\"Closeup of the strawberry roll cake with a slice cut off as seen from above.\" \/><\/div>\n<\/div>\n<h2>Ingredient notes<\/h2>\n<ul>\n<li>Whipping cream: use full fat content cream. It should be cold when you beat it.<\/li>\n<li>Vanilla: I like to use vanilla bean. You can replace it with vanilla paste.<\/li>\n<li>Strawberries: this recipe calls for fresh strawberries. They cannot be replaced with frozen strawberries because it will make the cake soggy.<\/li>\n<li>Strawberry jam: you can either use\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B000PYHKAE\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000PYHKAE&amp;linkCode=as2&amp;tag=belula02-20&amp;linkId=80421aaa454ebdcc7f25dd40d327f53c\">store bought strawberry jam<\/a>\u00a0or you can make your own. You can find a recipe for raspberry jam here\u00a0<a href=\"https:\/\/www.cookwithbelula.com\/en\/recipe\/raspberry-jam-filled-brioche-donuts\">Raspberry Jam-Filled Brioche Donuts<\/a>, simply replace raspberries with strawberries.<\/li>\n<li>Cream Cheese: it is added into the vanilla Chantilly cream to stabilize the filling and allow it to set properly. It is important!<\/li>\n<li><a href=\"https:\/\/www.amazon.com\/gp\/product\/B08DDCRT28\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B08DDCRT28&amp;linkCode=as2&amp;tag=belula02-20&amp;linkId=6175b488ed712edc6a3e6310b009f726\">offset spatula<\/a>\u00a0or a\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B08CWN3PFR\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B08CWN3PFR&amp;linkCode=as2&amp;tag=belula02-20&amp;linkId=957a4f00aedaf56d92b80b58edde6792\">scraper<\/a>: this is used to spread the batter of the roll cake onto the baking tray.<\/li>\n<\/ul>\n<h2>How to make this recipe<\/h2>\n<p>To make this strawberry cream swiss roll cake recipe you need to:<\/p>\n<ul>\n<li>Make the Swiss roll cake<\/li>\n<li>Bake the roll cake<\/li>\n<li>Roll the cake and let it cool down<\/li>\n<li>Prepare the strawberry vanilla Chantilly cream<\/li>\n<li>Fill the strawberry roll cake and refrigerate it<\/li>\n<li>Frost and decorate the cake<\/li>\n<li>Enjoy!<\/li>\n<\/ul>\n<div class=\"row\">\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-1.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-1-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-1-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-1-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-1.webp 800w\" alt=\"Beat egg whites until you obtain soft peaks\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-2.webp 800w\" alt=\"Egg whites on a whisk\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-3.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-3-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-3-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-3-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-3.webp 800w\" alt=\"1\/3 egg whites and sugar\/egg mixture\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-4.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-4-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-4-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-4-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-4.webp 800w\" alt=\"Roll cake batter\" \/><\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-5.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-5-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-5-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-5-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-5.webp 800w\" alt=\"Roll cake batter on baking tray\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-6.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-6-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-6-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-6-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-6.webp 800w\" alt=\"Spread out the batter evenly on the baking tray\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-11.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-11-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-11-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-11-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-11.webp 800w\" alt=\"A piece of parchment paper sprinkled with powdered sugar with a strainer and a serrated knife on the side.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-12.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-12-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-12-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-12-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-12.webp 800w\" alt=\"The roll cake just baked on a wire rack.\" \/><\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-13.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-13-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-13-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-13-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-13.webp 800w\" alt=\"The roll cake turned on a paper covered in powdered sugar with the edges trimmed.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-14.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-14-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-14-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-14-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-14.webp 800w\" alt=\"The roll cake turned on a paper covered in powdered sugar with the edges trimmed and one hand folding over 3 cm of paper onto the roll cake.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-9.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-9-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-9-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-9-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-9.webp 800w\" alt=\"2 hands rolling the roll cake on a piece of parchment paper.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-15.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-15-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-15-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-15-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-15.webp 800w\" alt=\"The cake rolled and covered in parchment paper with strawberries on the side.\" \/><\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-12 py-4\"><\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-16.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-16-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-16-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-16-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-16.webp 800w\" alt=\"The cake rolled and chilled, covered in parchment paper with strawberries on the side.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-7.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-7-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-7-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-7-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-7.webp 800w\" alt=\"Ingredients for the Strawberry Chantilly Cream\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-17.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-17-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-17-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-17-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-17.webp 800w\" alt=\"The unrolled cake ready to be filled with a small bowl with diced strawberries on the top lift corner.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-10.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-10-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-10-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-10-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-10.webp 800w\" alt=\"The roll cake unrolled covered with strawberry Chantilly cream.\" \/><\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-18.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-18-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-18-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-18-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-18.webp 800w\" alt=\"The unrolled cake filled with strawberry Chantilly cream with a small bowl with diced strawberries on the top left corner.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-19.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-19-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-19-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-19-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-19.webp 800w\" alt=\"The rolled cake as seen from above with a small offset spatula on the side.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-20.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-20-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-20-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-20-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-20.webp 800w\" alt=\"One hand piping Chantilly cream on top of the strawberry roll cake.\" \/><\/div>\n<div class=\"col-6 col-md-3 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-21.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 25vw, (max-width: 1199.98px) 25vw, (min-width: 1200px) 25vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-21-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-21-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-21-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-21.webp 800w\" alt=\"One placing fresh strawberries on top of the strawberry roll cake covered with Chantilly cream.\" \/><\/div>\n<\/div>\n<h2>Recipe notes on making the Swiss roll cake batter<\/h2>\n<ul>\n<li>Fold 1\/3 of the egg whites into the eggs\/egg yolk\/sugar mixture to loosen it up a bit. The idea when you are mixing the 2 things is to try and have similar textures. Then fold in the rest of the egg whites delicately.<\/li>\n<li>Make sure to scrape the bottom of the bowl, as flour it tends to settle there because it\u2019s heavier.<\/li>\n<\/ul>\n<h2>Notes on baking the Swiss roll cake<\/h2>\n<ul>\n<li>Be sure to preheat the oven to 220 C\u00b0\/430 F.<\/li>\n<li>Line a 30&#215;40 cm (12&#215;16 inches)\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B088MFR853\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B088MFR853&amp;linkCode=as2&amp;tag=belula02-20&amp;linkId=3ed9b3e93d51b144edd107a0c52eef86\">baking sheet<\/a>\u00a0with parchment paper. Spray with baking spray so the paper sticks to the tray. Then spray again the parchment paper, this will allow you to unmould the cake.<\/li>\n<li>Once the batter is ready, pour onto the lined baking sheet and evenly spread until the whole surface of the sheet has been covered.<\/li>\n<li>Bake for 12\/15 minutes. Until golden. When you touch with your finger, it should not sink into the roll cake.<\/li>\n<li>If you remove the cake beforehand, it will deflate when rolling and will not hold its shape.<\/li>\n<\/ul>\n<h2>Notes on how to roll a cake without cracking it<\/h2>\n<p>The most important thing to do to prevent cracks and keep the cake moist when rolling it is to:<\/p>\n<ul>\n<li>Turn the cake over immediately after removing from the oven onto a piece of parchment paper sprinkled with powdered sugar. Leave 3 cm of paper on one of the short-edged sides.<\/li>\n<li>Remove the parchment paper it was baked on delicately.<\/li>\n<li>Trim the edges using a serrated knife. Trim one of the short edges diagonally.<\/li>\n<li>Fold the 3 cm of parchment paper over the trimmed straight short edge.<\/li>\n<li>Roll the cake as tightly as you can, real slow.<\/li>\n<li>Let it cool down at room temperature rolled and covered in parchment paper.<\/li>\n<\/ul>\n<h2>How to make strawberry vanilla Chantilly Cream?<\/h2>\n<div class=\"row\">\n<div class=\"col-12 py-4\"><\/div>\n<\/div>\n<p>First, you need to make a regular Chantilly cream by whipping the cream, the powdered sugar and the scraped vanilla bean until it forms soft peaks.<\/p>\n<p>Chantilly cream needs to be refrigerated always. If not using it right away, keep it in the fridge. It cannot be frozen.<\/p>\n<p>Once the Chantilly cream is ready, fold in the cream cheese and the strawberry jam.<\/p>\n<p>You can use store-bought jam or if you feel like making your own, here is a recipe I like.:\u00a0<a href=\"https:\/\/www.bbcgoodfood.com\/recipes\/strawberry-jam\">Strawberry jam<\/a>.<\/p>\n<p>You could also replace the strawberry jam with this raspberry jam I use in this filled doughnut recipe:\u00a0<a href=\"https:\/\/www.cookwithbelula.com\/en\/recipe\/raspberry-jam-filled-brioche-donuts\">Raspberry Jam-Filled Brioche Donuts<\/a>. So good!<\/p>\n<h2>Expert Notes<\/h2>\n<ol>\n<li>Cream cheese is added into the cream to make it more stable.<\/li>\n<li>Once you have filled and rolled the cake with the strawberry cream, refrigerate for at least 1 hour before decorating it. This will allow the filling to set, and the strawberry roll cake to hold its shape when slicing it.<\/li>\n<\/ol>\n<h2>Storage tips<\/h2>\n<p>You can keep this strawberry cream roll cake rolled and filled in the refrigerator for up to 2 days. After that, the strawberries will become soggy and will make the rest of the cake soggy as well.<\/p>\n<h2>Freezer instructions<\/h2>\n<div class=\"row\">\n<div class=\"col-12 py-4\"><\/div>\n<\/div>\n<p>You can freeze this swiss roll cake once it has been baked ( and before it has been filled with the strawberry cream) and rolled as instructed in the recipe. Make sure to double wrap in plastic wrap and put it on a tray to freeze so it will not break in the freezer. Once it is frozen you can transfer it to a freezer bag. You can keep it in the freezer for up to 1 month<\/p>\n<p>To defrost, let it sit at room temperature for about 2 hours before unrolling the cake. Fill it and decorate it as instructed in this recipe.<\/p>\n<h2>Variations for this recipe<\/h2>\n<p>You can change the decoration for this strawberry roll cake (as shown in the photo below). To do so, you must:<\/p>\n<ol>\n<li>Thinly slice the strawberries.<\/li>\n<li>Warm up some strawberry jam, so that it has become liquid.<\/li>\n<li>With a brush, paint the outside of the strawberry swiss roll cake until it is completely covered with a thin layer of jam.<\/li>\n<li>Then brush each slice of strawberry and stick it onto the roll, as shown in the photo below.<\/li>\n<li>Finally, brush a thin layer of some warm jam over the whole strawberry roll cake covered with strawberries to make it shine a little!<\/li>\n<\/ol>\n<p>You can replace the strawberries in this roll cake with any other berry, or you can even make one with mixed berries. The more the merrier.<\/p>\n<p>You can also add a thin layer of dulce de leche before adding the strawberry Chantilly cream. This is an exceptionally good idea! You can use\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B07HFK27ZJ\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07HFK27ZJ&amp;linkCode=as2&amp;tag=belula02-20&amp;linkId=de4649313e2b05d211f6bd1d95b0109f\">store bought dulce de leche<\/a>, no problem!<\/p>\n<div class=\"row\">\n<div class=\"col-6 col-md-6 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-25.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 50vw, (max-width: 1199.98px) 50vw, (min-width: 1200px) 50vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-25-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-25-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-25-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-25.webp 800w\" alt=\"The strawberry roll cake covered with sliced strawberries on a white plate.\" \/><\/div>\n<div class=\"col-6 col-md-6 py-4\"><img decoding=\"async\" class=\"img-fluid w-100\" src=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-24.webp\" sizes=\"(max-width: 575.98px) 50vw, (max-width: 767.98px) 50vw, (max-width: 991.98px) 50vw, (max-width: 1199.98px) 50vw, (min-width: 1200px) 50vw, 100vw\" srcset=\"https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-24-200.webp 200w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-24-400.webp 400w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-24-600.webp 600w, https:\/\/cdn.cookwithbelula.com\/recipe\/strawberry-roll-cake\/strawberry-roll-cake-ptjg-24.webp 800w\" alt=\"Closeup of the strawberry roll cake with a slice cut off as seen from above.\" \/><\/div>\n<\/div>\n<p>Happy Cooking!<\/p>\n<\/div>\n<div class=\"note-box\" role=\"note\">The ingredients used in all recipes on this site are measured using the metric system. I use a\u00a0<b>scale<\/b>\u00a0to be precise with my measurements and ensure good results. If you would also like to use a scale, here are some:\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B07S6F6LHQ\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07S6F6LHQ&amp;linkCode=as2&amp;tag=belula02-20&amp;linkId=10a5cb2d13e2f851dd4b1a76a686456e\">USA<\/a>,\u00a0<a href=\"https:\/\/www.amazon.ca\/gp\/product\/B0113UZJE2\/ref=as_li_tl?ie=UTF8&amp;camp=15121&amp;creative=330641&amp;creativeASIN=B0113UZJE2&amp;linkCode=as2&amp;tag=belula00-20&amp;linkId=b7e7a5999d546a13c0fa828e33518b83\">Canada<\/a>,\u00a0<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B075J7XG8Q\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B075J7XG8Q&amp;linkCode=as2&amp;tag=belula02-21&amp;linkId=81a2c214755aae4d33d40e247470d0b6\">UK<\/a>,\u00a0<a href=\"https:\/\/www.amazon.com.au\/gp\/product\/B07GT5W4HY\/ref=as_li_tl?ie=UTF8&amp;camp=247&amp;creative=1211&amp;creativeASIN=B07GT5W4HY&amp;linkCode=as2&amp;tag=belula-22&amp;linkId=1fa261653ec230bb0467451eeae519c1\">Australia<\/a>,\u00a0<a href=\"https:\/\/www.amazon.fr\/gp\/product\/B06ZYBTQ9G\/ref=as_li_tl?ie=UTF8&amp;camp=1642&amp;creative=6746&amp;creativeASIN=B06ZYBTQ9G&amp;linkCode=as2&amp;tag=belula03-21&amp;linkId=965518788ae689f8c8c53f0c00ebe55b\">France<\/a>.<\/div>\n<div>\n<div class=\"subscribe-box py-4 px-4 mb-5 mb-md-0\">\n<div class=\"row\">\n<div class=\"col-12 text-left\">\n<p>Subscribe to the newsletter<\/p>\n<\/div>\n<\/div>\n<form action=\"https:\/\/app.convertkit.com\/forms\/1818171\/subscriptions\" method=\"post\" data-sv-form=\"1818171\" data-uid=\"181be227f5\" data-format=\"inline\" data-version=\"5\" data-options=\"{&quot;settings&quot;:{&quot;after_subscribe&quot;:{&quot;action&quot;:&quot;redirect&quot;,&quot;success_message&quot;:&quot;&quot;,&quot;redirect_url&quot;:&quot;&quot;},&quot;analytics&quot;:{&quot;google&quot;:null,&quot;facebook&quot;:null,&quot;segment&quot;:null,&quot;pinterest&quot;:null},&quot;modal&quot;:{&quot;trigger&quot;:&quot;timer&quot;,&quot;scroll_percentage&quot;:null,&quot;timer&quot;:5,&quot;devices&quot;:&quot;all&quot;,&quot;show_once_every&quot;:15},&quot;powered_by&quot;:{&quot;show&quot;:true,&quot;url&quot;:&quot;https:\/\/convertkit.com?utm_source=dynamic&amp;utm_medium=referral&amp;utm_campaign=poweredby&amp;utm_content=form&quot;},&quot;recaptcha&quot;:{&quot;enabled&quot;:false},&quot;return_visitor&quot;:{&quot;action&quot;:&quot;show&quot;,&quot;custom_content&quot;:&quot;&quot;},&quot;slide_in&quot;:{&quot;display_in&quot;:&quot;bottom_right&quot;,&quot;trigger&quot;:&quot;timer&quot;,&quot;scroll_percentage&quot;:null,&quot;timer&quot;:5,&quot;devices&quot;:&quot;all&quot;,&quot;show_once_every&quot;:15},&quot;sticky_bar&quot;:{&quot;display_in&quot;:&quot;top&quot;,&quot;trigger&quot;:&quot;timer&quot;,&quot;scroll_percentage&quot;:null,&quot;timer&quot;:5,&quot;devices&quot;:&quot;all&quot;,&quot;show_once_every&quot;:15}},&quot;version&quot;:&quot;5&quot;}\">\n<div class=\"form-group row align-items-center mb-0\">\n<div class=\"col-12 col-lg-3\"><input class=\"form-control mb-3 mb-lg-0\" name=\"fields[first_name]\" type=\"text\" placeholder=\"First Name\" aria-label=\"First Name\" \/><\/div>\n<div class=\"col-12 col-lg-6\"><input class=\"form-control mb-3 mb-lg-0\" name=\"email_address\" required=\"\" type=\"email\" placeholder=\"E-mail Address\" \/><\/div>\n<div class=\"col-12 col-lg-3\"><\/div>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<div class=\"card recipe-card my-4\">\n<div class=\"card-header recipe-card-header text-center recipe-title recipe-card-title\"><a id=\"recipe-card-title\"><\/a>Strawberry Cream Swiss Roll Cake<\/div>\n<div class=\"card-body\">\n<div class=\"row\">\n<div class=\"col-8 offset-2 text-left col-md-4 offset-md-0 text-md-center pr-4\"><span class=\"font-weight-bold\">Prep Time:<\/span>\u00a045 minutes<\/div>\n<div class=\"col-8 offset-2 text-left col-md-4 offset-md-0 text-md-center pr-4\"><span class=\"font-weight-bold\">Cook Time:<\/span>\u00a015 minutes<\/div>\n<div class=\"col-8 offset-2 text-left col-md-4 offset-md-0 text-md-center\"><span class=\"font-weight-bold\">Total Time:<\/span>\u00a02 hours<\/div>\n<div class=\"col-12\">\n<hr \/>\n<\/div>\n<div class=\"col-8 offset-2 text-left col-md-4 offset-md-0 text-md-center pr-4\"><span class=\"font-weight-bold\">Servings:<\/span>\u00a08 servings<\/div>\n<div class=\"col-8 offset-2 text-left col-md-4 offset-md-0 text-md-center pr-4\"><span class=\"font-weight-bold\">Nutrition:<\/span>\u00a0192 cal<\/div>\n<div class=\"col-8 offset-2 text-left col-md-4 offset-md-0 text-md-center\"><span class=\"font-weight-bold\">Cuisine:<\/span>\u00a0French<\/div>\n<\/div>\n<\/div>\n<div class=\"card-header recipe-card-header font-weight-bold\">\n<h2>Ingredients<\/h2>\n<\/div>\n<div class=\"card-body\">\n<h3 class=\"card-subtitle mb-2 recipe-card-subtitle\">Roll Cake<\/h3>\n<ul class=\"list-unstyled\">\n<li class=\"align-items-center d-flex justify-content-between\">Egg Yolks1<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Eggs2<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Granulated Sugar100 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Egg Whites3<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Granulated Sugar55 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">All-purpose Flour50 g<\/li>\n<\/ul>\n<h3 class=\"card-subtitle mb-2 recipe-card-subtitle\">Strawberry Chantilly Cream<\/h3>\n<ul class=\"list-unstyled\">\n<li class=\"align-items-center d-flex justify-content-between\">Whipping Cream150 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Cream Cheese70 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Powdered Sugar15 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Vanilla Beans1<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Strawberry Jam30 g<\/li>\n<\/ul>\n<h3 class=\"card-subtitle mb-2 recipe-card-subtitle\">Strawberry Filling<\/h3>\n<ul class=\"list-unstyled\">\n<li class=\"align-items-center d-flex justify-content-between\">Fresh Strawberries100 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Strawberry Chantilly Cream<\/li>\n<\/ul>\n<h3 class=\"card-subtitle mb-2 recipe-card-subtitle\">Decoration<\/h3>\n<ul class=\"list-unstyled\">\n<li class=\"align-items-center d-flex justify-content-between\">Fresh Strawberries100 g<\/li>\n<li class=\"align-items-center d-flex justify-content-between\">Strawberry Chantilly Cream50 g<\/li>\n<\/ul>\n<\/div>\n<div class=\"card-header recipe-card-header font-weight-bold\">\n<h2>Procedure<\/h2>\n<\/div>\n<ul class=\"list-group list-group-flush\">\n<li class=\"list-group-item\"><a id=\"1\"><\/a>1.\u00a0<strong>Make the Swiss Roll cake<\/strong>: Pre-heat the oven to 220 C\u00b0\/430 F. Line a baking tray (30&#215;40 cm) with parchment paper. Grease either with baking spray or butter. Beat the eggs, egg yolk, and sugar until it has gained in volume and changed to pale yellow color. About 10 minutes. Set aside. Beat the egg whites to soft peaks. Add 1\/10 of the 55g sugar and beat at low\/medium speed. Once they are foamy add the rest of the sugar and beat at high speed for an extra minute. Fold in the egg whites delicately into the sugar\/egg mixture. Fold in the flour. Make sure it\u2019s properly incorporated into the batter.<\/li>\n<li class=\"list-group-item\"><a id=\"2\"><\/a>2.\u00a0<strong>Bake the Swiss roll cake<\/strong>: Transfer the batter to the baking tray and spread it out evenly using an offset spatula or the back of a spoon. Bake until golden and set. About 15 minutes.<\/li>\n<li class=\"list-group-item\"><a id=\"3\"><\/a>3.\u00a0<strong>Roll the cake<\/strong>: Remove from the oven and immediately remove the cake from the baking tray and place it on a wire rack. Turn the cake over immediately after removing it from the oven onto a piece of parchment paper sprinkled with powdered sugar. Leave 3 cm of paper on one of the short-edged sides. Remove the parchment paper it was baked on delicately. Trim the edges using a serrated knife. Trim one of the short edges diagonally. Fold the 3 cm of parchment paper over the trimmed straight short edge. Roll the cake as tightly as you can, real slow. Let it cool down at room temperature rolled and covered in parchment paper.<\/li>\n<li class=\"list-group-item\"><a id=\"4\"><\/a>4.\u00a0<strong>Make the Strawberry Chantilly Cream<\/strong>: whip the cream, the scraped vanilla bean, and the powdered until it forms soft peaks. Soften the cream cheese and mix it into the whipped cream. Mix in the strawberry jam.<\/li>\n<li class=\"list-group-item\"><a id=\"5\"><\/a>5.\u00a0<strong>Assemble the strawberry cream Swiss Roll cake<\/strong>: hop the strawberries into small cubes. Unroll the cake and keep it over the parchment paper. Spread the Chantilly cream evenly leaving 2 cm from the shorter straight edge without cream. Keep about 50 g of the cream for frosting the roll cake later. Add the strawberries cut into small cubes and gently press them down. Roll the strawberry cake slowly and as tightly as possible. Refrigerate covered in plastic wrap or parchment paper for a minimum of 2 hours.<\/li>\n<li class=\"list-group-item\"><a id=\"6\"><\/a>6.\u00a0<strong>Decorate the Strawberry Roll cake<\/strong>: Use the 50 g of strawberry Chantilly you set aside to decorate the roll cake using a piping bag or a spoon. Top with fresh strawberries. Enjoy!<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Strawberry Roll cake recipe is the best and the only one you will ever need. You will get all the tips and tricks on how to make a strawberry &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5775"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5775\/revisions"}],"predecessor-version":[{"id":5777,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5775\/revisions\/5777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5776"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}