{"id":5828,"date":"2026-03-06T05:25:00","date_gmt":"2026-03-06T05:25:00","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5828"},"modified":"2026-03-06T05:25:00","modified_gmt":"2026-03-06T05:25:00","slug":"love-pecan-pie-but-want-something-extra-creamy","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/love-pecan-pie-but-want-something-extra-creamy\/","title":{"rendered":"Love pecan pie but want something extra creamy?"},"content":{"rendered":"<p>I\u2019m not sure there\u2019s anything better in the world than a slice of delicious pecan cream pie. The rich filling, the crispy crust, and the sweet, nutty flavor of pecans combine to create an amazing dessert experience.<\/p>\n<figure class=\"wp-block-image size-full\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238929 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><img loading=\"lazy\" decoding=\"async\" class=\"entered pmloaded\" src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1.jpg 1200w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1-400x635.jpg 400w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1-968x1536.jpg 968w\" alt=\"a close up shot of a slice of Pecan Cream Pie on a plate\" width=\"1200\" height=\"1905\" data-pin-media=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1.jpg\" data-src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1.jpg\" data-srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1.jpg 1200w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1-400x635.jpg 400w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-hero1-968x1536.jpg 968w\" data-sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-description=\"a close up shot of a slice of Pecan Cream Pie on a plate\" data-pin-title=\"Pecan Cream Piern\" data-ll-status=\"loaded\" \/><\/div>\n<\/figure>\n<h2 id=\"h-pecan-cream-pie-ingredients\" class=\"wp-block-heading\">Pecan Cream Pie Ingredients<\/h2>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238946 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><img loading=\"lazy\" decoding=\"async\" class=\"entered pmloaded\" src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients.jpg\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients.jpg 1200w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients-400x635.jpg 400w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients-968x1536.jpg 968w\" alt=\"Pecan Cream Pie raw ingredients on white surface and labeled\" width=\"1200\" height=\"1905\" data-pin-media=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients.jpg\" data-src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients.jpg\" data-srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients.jpg 1200w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients-400x635.jpg 400w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-ingredients-968x1536.jpg 968w\" data-sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" data-pin-description=\"Pecan Cream Pie raw ingredients on white surface and labeled\" data-pin-title=\"Pecan Cream Piern\" data-ll-status=\"loaded\" \/><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div id=\"wpforms-279247\" class=\"wpforms-container save-recipe\">\n<form id=\"wpforms-form-279247\" class=\"wpforms-validate wpforms-form wpforms-ajax-form\" action=\"https:\/\/spaceshipsandlaserbeams.com\/pecan-cream-pie\/?fbclid=IwZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPMTczODQ3NjQyNjcwMzcwAAEe571W4wfS6cN_wXccO8VpU4clWRAWutSuss1xMqD9J7476pFJe0sZTkXrOHI_aem_YoVhNDxCLWqylgNk2yABIg\" enctype=\"multipart\/form-data\" method=\"post\" novalidate=\"novalidate\" data-formid=\"279247\" data-token=\"270fa3e226d6f3d56b1df0230cb3985b\" data-token-time=\"1772742726\">\n<div class=\"wpforms-head-container\">\n<div class=\"wpforms-description\">Don&#8217;t want to lose this recipe? Get it emailed to you directly! Enter your email below. Plus you&#8217;ll get a free e-cookbook and amazing recipes sent to you daily.<\/div>\n<\/div>\n<div class=\"wpforms-field-container\">\n<div id=\"wpforms-279247-field_9-container\" class=\"wpforms-field wpforms-field-email\" data-field-id=\"9\"><label class=\"wpforms-field-label wpforms-label-hide\" for=\"wpforms-279247-field_9\">Email\u00a0<span class=\"wpforms-required-label\">*<\/span><\/label><input id=\"wpforms-279247-field_9\" class=\"wpforms-field-large wpforms-field-required\" spellcheck=\"false\" name=\"wpforms[fields][9]\" required=\"\" type=\"email\" placeholder=\"Enter email address...\" \/><\/div>\n<\/div>\n<div class=\"wpforms-submit-container\"><button id=\"wpforms-submit-279247\" class=\"wpforms-submit wp-block-button__link\" name=\"wpforms[submit]\" type=\"submit\" value=\"wpforms-submit\" data-alt-text=\"Sending...\" data-submit-text=\"Save This Recipe\" aria-live=\"assertive\">Save This Recipe<\/button><\/div>\n<\/form>\n<\/div>\n<p>The pecan crust provides a buttery base, while the creamy filling, featuring cream cheese, brown sugar, and pure maple syrup, offers a luxurious and sweet contrast.<\/p>\n<p>A touch of vanilla extract adds aromatic depth, and Cool Whip whipped topping ensures a light, silky texture.<\/p>\n<p>Toasted pecans, both inside and on top, contribute a satisfying crunch and a roasted taste, completing this indulgent treat.<\/p>\n<p>You\u2019ll need:<\/p>\n<ul class=\"wp-block-list is-style-checklist\">\n<li>6-ounce (9-inch) ready-made pecan crust (I used Diamond brand)<\/li>\n<li>16 ounces of cream cheese, room temperature<\/li>\n<li>\u00bd cup of light brown sugar<\/li>\n<li>\u2153 cup of pure maple syrup<\/li>\n<li>1 teaspoon of vanilla extract<\/li>\n<li>8 ounces of\u00a0Cool Whip\u00a0whipped topping, thawed and divided in half<\/li>\n<li>1 cup of toasted finely chopped pecans (I used Fisher brand), divided into \u00be cup and \u00bc cup<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 id=\"h-substitutions-and-additions\" class=\"wp-block-heading\">Substitutions And Additions<\/h2>\n<p data-slot-rendered-content=\"true\"><strong>CRUST:<\/strong>\u00a0I love using the ready-made pecan nut crust for this no-bake pie.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_2_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_2_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_2_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_2_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>They are sturdier than the ready-made graham cracker crusts and add an extra punch of pecan flavor to this pie.<\/p>\n<p>You can certainly use a\u00a0graham cracker crust\u00a0as a substitute for this recipe if you desire.<\/p>\n<p><strong>PECANS:<\/strong>\u00a0I like using the Fisher brand finely chopped and toasted pecans as a quick and easy shortcut for this and other recipes.<\/p>\n<p>If you have whole pecans, you can lightly toast them in a dry skillet on medium-low heat for two to three minutes or just until lightly toasted.<\/p>\n<p>Keep an eye on them, as the oils from the nuts can burn quickly. You can finely chop the toasted pecans once they cool to use for this recipe.<\/p>\n<p><strong>MAPLE SYRUP:<\/strong>\u00a0You will want to make sure you use pure maple syrup and not pancake syrup in this no-bake dessert, as they are not the same.<\/p>\n<p>I like to keep a bottle of Grade A amber pure maple syrup in my refrigerator to use for this recipe.<\/p>\n<p data-slot-rendered-content=\"true\"><strong>CREAM CHEESE:<\/strong>\u00a0I always use full-fat cream cheese when making no-bake pies like this pecan cream pie.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_3_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_3_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_3_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_3_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>I also like to use good quality cream cheese as I find that it sets up and tastes much better than the low or non-fat versions.<\/p>\n<h2 id=\"h-how-to-make-this-pecan-cream-pie-recipe\" class=\"wp-block-heading\">How To Make This Pecan Cream Pie Recipe<\/h2>\n<p>Let\u2019s dive into making the delightful filling, adding it to the crust, and serving this yummy pie.<\/p>\n<p><strong>STEP ONE:<\/strong>\u00a0Remove the plastic lid from the ready-made pecan crust.<\/p>\n<div class=\"block-callout layout-default has-tertiary-background-color\">\n<div class=\"block-callout__icon\"><\/div>\n<p id=\"h-our-recipe-developer-says\"><strong>OUR RECIPE DEVELOPER SAYS<\/strong><\/p>\n<p><em>You will want to save the lid as it can be flipped over and used as a storage lid for your creamy pecan pie.<\/em><\/p>\n<\/div>\n<p data-slot-rendered-content=\"true\"><strong>STEP TWO:<\/strong>\u00a0Beat together the softened cream cheese and light brown sugar for one minute or until fluffy and smooth.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_4_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_4_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_4_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_4_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Use a large bowl with a handheld mixer at medium-low speed.<\/p>\n<div class=\"block-callout layout-default has-quaternary-background-color\">\n<div class=\"block-callout__icon\"><\/div>\n<p><strong>PRO TIP:<\/strong><\/p>\n<p><em>Make sure your cream cheese is at room temperature, so you don\u2019t have lumps in your creamy filling.<\/em><\/p>\n<\/div>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238932 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_5_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_5_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_5_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_5_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>STEP THREE:<\/strong>\u00a0Add the maple syrup and vanilla extract to the beaten cream cheese and beat for an additional 30 seconds until fully incorporated.<\/p>\n<p><strong>STEP FOUR:<\/strong>\u00a0Fold half (4 ounces) of the whipped topping into the cream cheese mixture until the whipped topping is fully incorporated and no streaks remain.<\/p>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238933 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_6_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_6_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_6_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_6_btf\">\n<div id=\"content_6_btf_wrapper\" class=\"adunitwrapper content_btf_wrapper\" data-wrapper=\"content_6_btf\" data-nosnippet=\"\">\n<div id=\"content_6_btf\" class=\"content_btf adunit\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>STEP FIVE:<\/strong>\u00a0Fold three-quarters of a cup of the finely chopped toasted pecans into the pecan cream pie mixture until they are evenly distributed.<\/p>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238934 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_7_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_7_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_7_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_7_btf\">\n<div id=\"content_7_btf_wrapper\" class=\"adunitwrapper content_btf_wrapper\" data-wrapper=\"content_7_btf\" data-nosnippet=\"\">\n<div id=\"content_7_btf\" class=\"content_btf adunit\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>STEP SIX:<\/strong>\u00a0Spread the pecan cream pie filling evenly in the ready-made pecan crust.<\/p>\n<div class=\"block-callout layout-default has-quaternary-background-color\">\n<div class=\"block-callout__icon\"><\/div>\n<p><strong>PRO TIP:<\/strong><\/p>\n<p><em>We\u2019d recommend placing the pie crust and foil plate inside a glass 9-inch pie plate for added stability and easier transport.<\/em><\/p>\n<\/div>\n<p><strong>STEP SEVEN:<\/strong>\u00a0Top the pecan cream pie with the remaining whipped topping and spread it to all the edges with an offset spatula.<\/p>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238935 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_8_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_8_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_8_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_8_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>STEP EIGHT:<\/strong>\u00a0Garnish the center, leaving about an inch around the edge, of the whipped topping with the remaining quarter cup of toasted finely chopped pecans.<\/p>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238936 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_9_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_9_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_9_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_9_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>STEP NINE:<\/strong>\u00a0Chill for six hours, or up to overnight, to allow the pecan cream pie to set up fully.<\/p>\n<div class=\"block-callout layout-default has-quaternary-background-color\">\n<div class=\"block-callout__icon\"><\/div>\n<p><strong>PRO TIP:<\/strong><\/p>\n<p><em>You can slice and serve this pecan cream pie once it has fully chilled.<\/em><\/p>\n<\/div>\n<h2 id=\"h-how-to-serve\" class=\"wp-block-heading\">How To Serve<\/h2>\n<p>This creamy sweet pie would be a great addition to any Thanksgiving table alongside our amazing\u00a0crustless pumpkin pie\u00a0recipe.<\/p>\n<p>Serve it with a scoop of\u00a0vanilla ice cream\u00a0for a delightful way to finish off a special occasion meal.<\/p>\n<p data-slot-rendered-content=\"true\">We have plenty more no-bake recipes that will make adding dessert to your meal simple.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_10_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_10_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_10_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_10_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Our\u00a0no-bake lemon pie\u00a0and\u00a0no-bake Oreo cheesecake\u00a0are both decadent treats you will enjoy.<\/p>\n<div class=\"block-callout layout-default has-senary-background-color\">\n<div class=\"block-callout__icon\"><\/div>\n<p id=\"h-more-recipes\"><strong>MORE PIE RECIPES<\/strong><\/p>\n<section class=\"block-post-listing layout-zeta\">\n<div class=\"block-post-listing__inner\">\n<article class=\"post-summary post-summary--quinary\">\n<div class=\"post-summary__image\"><a tabindex=\"-1\" href=\"https:\/\/spaceshipsandlaserbeams.com\/key-lime-pie\/\" aria-hidden=\"true\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-be_square_small size-be_square_small perfmatters-lazy entered pmloaded\" src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image--268x268.jpg\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image--268x268.jpg 268w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image--400x400.jpg 400w\" alt=\"close up shot of a slice of pie garnished with lime on a plate\" width=\"268\" height=\"268\" data-pin-media=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image-.jpg\" data-src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image--268x268.jpg\" data-srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image--268x268.jpg 268w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/06\/Key-Lime-pie-featured-image--400x400.jpg 400w\" data-sizes=\"auto, (max-width: 268px) 100vw, 268px\" data-pin-nopin=\"true\" data-ll-status=\"loaded\" \/><\/a><\/div>\n<div class=\"post-summary__content\"><a class=\"entry-category\" href=\"https:\/\/spaceshipsandlaserbeams.com\/course\/desserts\/pies\/\">Pie Recipes<\/a><\/p>\n<h3 class=\"post-summary__title\"><a href=\"https:\/\/spaceshipsandlaserbeams.com\/key-lime-pie\/\">No Bake Key Lime Pie<\/a><\/h3>\n<\/div>\n<\/article>\n<article class=\"post-summary post-summary--quinary\">\n<div class=\"post-summary__image\"><a tabindex=\"-1\" href=\"https:\/\/spaceshipsandlaserbeams.com\/apple-pie\/\" aria-hidden=\"true\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-be_square_small size-be_square_small perfmatters-lazy entered pmloaded\" src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1-268x268.jpg\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1-268x268.jpg 268w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1-400x400.jpg 400w\" alt=\"close up shot of a whole Apple Pie Recipe in a baking dish\" width=\"268\" height=\"268\" data-pin-media=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1.jpg\" data-src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1-268x268.jpg\" data-srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1-268x268.jpg 268w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2019\/01\/Apple-Pie-Featured-Image-1-400x400.jpg 400w\" data-sizes=\"auto, (max-width: 268px) 100vw, 268px\" data-pin-nopin=\"true\" data-ll-status=\"loaded\" \/><\/a><\/div>\n<div class=\"post-summary__content\">Pie Recipes<\/p>\n<h3 class=\"post-summary__title\">Traditional Apple Pie Recipe<\/h3>\n<\/div>\n<\/article>\n<\/div>\n<\/section>\n<\/div>\n<h2 id=\"h-storage\" class=\"wp-block-heading\">Storage<\/h2>\n<p>We\u2019ll guide you on how to store this delightful dessert, whether you\u2019re planning ahead for an event or enjoying it over several days.<\/p>\n<p data-slot-rendered-content=\"true\"><strong>MAKE AHEAD<\/strong>: If you\u2019d like to prepare your pie in advance, you\u2019re in luck! This pie can be made ahead of time to save you the hassle on busy days.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_11_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_11_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_11_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_11_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>Once your pie is fully prepared and has set, wrap it tightly in plastic wrap or aluminum foil.<\/p>\n<p>Store it in the refrigerator for up to two to three days before serving. Making it ahead allows the flavors to meld, resulting in an even more decadent dessert.<\/p>\n<p><strong>IN THE FRIDGE:<\/strong>\u00a0You can use the plastic lid from the ready-made pie crust as a lid for the pie. This pecan cream pie can be stored in the refrigerator for up to four days.<\/p>\n<p><strong>IN THE FREEZER:<\/strong>\u00a0You can freeze this pie for up to three months. Wrap it well with plastic wrap before storing it in the freezer.<\/p>\n<h2 id=\"h-why-we-love-this-recipe\" class=\"wp-block-heading\">Why We Love This Recipe<\/h2>\n<p><strong>DECADENT CREAMINESS<\/strong>: This pie boasts a velvety, creamy filling that melts in your mouth with each bite. The combination of cream cheese, brown sugar, and pure maple syrup creates a luxurious texture that\u2019s simply irresistible.<\/p>\n<p data-slot-rendered-content=\"true\"><strong>CRUNCHY PECAN DELIGHT<\/strong>: Toasted pecans, both inside the filling and on top as a garnish, provide a delightful contrast in texture. They add a satisfying crunch and a rich, roasted taste that complements the creamy filling.<\/p>\n<div class=\"mv-ad-box\" data-slotid=\"content_12_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_12_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_12_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_12_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>MAKE-AHEAD CONVENIENCE:<\/strong>\u00a0This recipe is not only delicious but also convenient. You can make the pie ahead of time, allowing the flavors to meld and intensify.<\/p>\n<figure class=\"wp-block-image size-full\" data-slot-rendered-content=\"true\">\n<div class=\"dpsp-pin-it-wrapper wp-image-238937 perfmatters-lazy entered exited\" data-ll-status=\"entered\"><\/div>\n<\/figure>\n<div class=\"mv-ad-box\" data-slotid=\"content_13_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_13_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_13_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_13_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>With plenty of crunchy pecans and creamy filling, this fantastic pecan cream pie puts a delicious spin on traditional pecan pie. It\u2019s the perfect way to enjoy a little something sweet after your Thanksgiving meal.<\/p>\n<div class=\"block-callout layout-default has-senary-background-color\">\n<div class=\"block-callout__icon\"><\/div>\n<p><strong>FREQUENTLY ASKED QUESTIONS<\/strong><\/p>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div id=\"faq-question-1627913236847\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">Can I make this cream pie ahead of time?<\/strong><\/p>\n<p class=\"schema-faq-answer\">Since this pecan cream cheese pie needs to be chilled for about 6 hours, it is best to make it a day ahead to give it time to chill.<\/p>\n<\/div>\n<div id=\"faq-question-1627923178495\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">Can I freeze this cream cheese pecan pie recipe?<\/strong><\/p>\n<p class=\"schema-faq-answer\">This great dessert will keep in the freezer for up to three months.<\/p>\n<\/div>\n<div id=\"faq-question-1627923208433\" class=\"schema-faq-section\"><strong class=\"schema-faq-question\">Can I make my own pie crust?<\/strong><\/p>\n<p class=\"schema-faq-answer\">If you have a preferred homemade recipe for pecan crust, you can easily make your own.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h2 id=\"h-more-recipes-you-ll-love\" class=\"wp-block-heading\">More Recipes You\u2019ll Love<\/h2>\n<ul class=\"wp-block-list\" data-slot-rendered-content=\"true\">\n<li>Strawberry Cheesecake Pie<\/li>\n<li>Peanut Butter Pie<\/li>\n<li>Oreo Pie<\/li>\n<li>Caramel Apple Pie<\/li>\n<li>Pecan Pie<\/li>\n<li>Pie Crust<\/li>\n<\/ul>\n<div class=\"mv-ad-box\" data-slotid=\"content_14_btf\">\n<div class=\"mv-rail-frame-350\" data-slotid=\"content_14_btf\">\n<div class=\"mv-rail-slide-350\" data-slotid=\"content_14_btf\">\n<div class=\"mv-rail-sticky-350\" data-slotid=\"content_14_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"block-social-callout block-pinterest-callout\">\n<div class=\"block-social-callout__content\">\n<p 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class=\"wpforms-required-label\">*<\/span><\/label><input id=\"wpforms-169992-field_1\" class=\"wpforms-field-large wpforms-field-required\" spellcheck=\"false\" name=\"wpforms[fields][1]\" required=\"\" type=\"email\" placeholder=\"Email address...\" \/><\/div>\n<\/div>\n<div class=\"wpforms-submit-container\"><button id=\"wpforms-submit-169992\" class=\"wpforms-submit has-tertiary-background-color wp-block-button__link\" name=\"wpforms[submit]\" type=\"submit\" value=\"wpforms-submit\" aria-live=\"assertive\">Yes, give me recipes!<\/button><\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-238925\" class=\"wprm-recipe-container\" data-recipe-id=\"238925\" data-servings=\"9\">\n<div class=\"wprm-recipe wprm-recipe-template-np_spaceshipandlaserbeam wprm-min-400 wprm-min-500 wprm-min-600 wprm-min-700 wprm-max-800 wprm-max-900\">\n<div class=\"wprm-template-sal-header\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-be_square_small size-be_square_small perfmatters-lazy entered pmloaded\" src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1-268x268.jpg\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1-268x268.jpg 268w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1-400x400.jpg 400w\" alt=\"a close up shot of a slice of Pecan Cream Pie on a plate\" width=\"268\" height=\"268\" data-pin-media=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1.jpg\" data-src=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1-268x268.jpg\" data-srcset=\"https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1-268x268.jpg 268w, https:\/\/spaceshipsandlaserbeams.com\/wp-content\/uploads\/2022\/08\/pecan-cream-pie-recipe-card-1-400x400.jpg 400w\" data-sizes=\"auto, (max-width: 268px) 100vw, 268px\" data-pin-nopin=\"true\" data-ll-status=\"loaded\" \/><\/div>\n<h2 id=\"pecan-cream-pie\" class=\"wprm-recipe-name wprm-block-text-normal\">Pecan Cream Pie<\/h2>\n<div class=\"wprm-template-trc-header__ratings-container\">\n<div id=\"wprm-recipe-rating-1\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-238925\"><\/div>\n<div class=\"wprm-recipe-rating wprm-recipe-rating-recipe-238925\" data-decimals=\"2\">\n<div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span>\u00a0from\u00a0<span class=\"wprm-recipe-rating-count\">6<\/span>\u00a0votes<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">This pecan cream pie is out of this world, featuring a perfectly golden brown crust with a delicate pecan flavor and cream cheese filling.<\/div>\n<div class=\"wprm-template-sal-header__details\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">minutes<\/span><\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">hours<\/span><\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span>\u00a0<span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\">minutes<\/span><\/span>\u00a0<span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings<\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-238925 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"238925\" aria-label=\"Adjust recipe servings\" data-servings=\"9\" data-original-servings=\"9\">9<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-template-sal-body\">\n<div class=\"recipe-actions\">\n<div class=\"recipe-actions__inner\">Print<span class=\"extra-text\">\u00a0Recipe<\/span><span class=\"shared-counts-icon-label\"><span class=\"shared-counts-label\">Pin<span class=\"extra-text\">\u00a0Recipe<\/span><\/span><\/span>Review<span class=\"extra-text\">\u00a0Recipe<\/span><\/div>\n<\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\"><label id=\"wprm-toggle-switch-4148516425\" class=\"wprm-toggle-switch wprm-toggle-switch-square wprm-toggle-switch-outside\"><input id=\"wprm-prevent-sleep-checkbox-4148516425\" class=\"wprm-prevent-sleep-checkbox\" type=\"checkbox\" \/><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div id=\"recipe-238925-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-238925-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"238925\" data-servings=\"9\" data-slot-rendered-recipe=\"true\">\n<div class=\"mv-ad-box\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-frame-300\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-slide-300\" data-slotid=\"recipe_2_btf\">\n<div class=\"mv-rail-sticky-300\" data-slotid=\"recipe_2_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\">Ingredients<\/h3>\n<div class=\"wprm-decoration-line\"><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\"><\/h3>\n<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-238925-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"9\" data-recipe=\"238925\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"9\" data-recipe=\"238925\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"9\" data-recipe=\"238925\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ounce<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">(9-inch) ready-made pecan crust\u00a0<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">(I used Diamond brand)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">cream cheese,<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">room-temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">whipped topping,<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">thawed and divided in half<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>\u00a0<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\u00a0<span class=\"wprm-recipe-ingredient-name\">toasted finely chopped pecans,<\/span>\u00a0<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">I used Fisher brand, divided into \u00be cup and \u00bc cup<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-238925-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-238925-instructions-container wprm-block-text-normal\" data-recipe=\"238925\" data-recipe-ads-inserted=\"true\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\">Instructions<\/h3>\n<div class=\"wprm-decoration-line\"><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\"><\/h3>\n<div class=\"wprm-recipe-instruction-group\" data-slot-rendered-recipe=\"true\">\n<ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-238925-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Remove the plastic lid from the ready-made pecan crust. You will want to save this as it can be flipped over and used as a storage lid for your pie.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">In a large mixing bowl, beat together the cream cheese and light brown sugar on medium-low speed, using a handheld mixer, for 1 minute or until fluffy and smooth.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">To the beaten cream cheese, add the maple syrup and vanilla extract and beat for an additional 30 seconds until fully incorporated.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-3\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fold half (4 ounces) of the whipped topping into the cream cheese mixture until the whipped topping is fully incorporated and no streaks remain.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-4\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Fold \u00be cup of the finely chopped toasted pecans into the pecan cream pie mixture until they are evenly distributed.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-5\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Spread the pecan cream pie mixture evenly in the ready-made pecan crust.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-6\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Top the pecan cream pie with the remaining whipped topping and spread it to all the edges with an offset spatula.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-7\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Garnish the center, leaving about an inch around the edge, of the whipped topping with the remaining \u00bc cup of toasted finely chopped pecans.<\/div>\n<\/li>\n<li id=\"wprm-recipe-238925-step-0-8\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Chill for 6 hours, or up to overnight, to allow the pecan cream pie to set up fully.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"mv-ad-box\" data-slotid=\"recipe_3_btf\">\n<div class=\"mv-rail-frame-300\" data-slotid=\"recipe_3_btf\">\n<div class=\"mv-rail-slide-300\" data-slotid=\"recipe_3_btf\">\n<div class=\"mv-rail-sticky-300\" data-slotid=\"recipe_3_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-238925\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\">Video<\/h3>\n<div class=\"wprm-decoration-line\"><\/div>\n<div class=\"wprm-recipe-video\"><\/div>\n<\/div>\n<div id=\"recipe-238925-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\">Notes<\/h3>\n<div class=\"wprm-decoration-line\"><\/div>\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>You will want to save the lid as it can be flipped over and used as a storage lid for your creamy pecan pie.<\/li>\n<li>Make sure your cream cheese is at room temperature, so you don\u2019t have lumps in your creamy filling.<\/li>\n<li>We\u2019d recommend placing the pie crust and foil plate inside a glass 9-inch pie plate for added stability and easier transport.<\/li>\n<li>You can slice and serve this pecan cream pie once it has fully chilled.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"mv-ad-box\" data-slotid=\"recipe_btf\">\n<div class=\"mv-rail-frame-300\" data-slotid=\"recipe_btf\">\n<div class=\"mv-rail-slide-300\" data-slotid=\"recipe_btf\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m not sure there\u2019s anything better in the world than a slice of delicious pecan cream pie. The rich filling, the crispy crust, and the sweet, nutty flavor of pecans &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5828\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5828\/revisions\/5830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5829"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}