For the Dough<\/h3>\n\n- \n
3 \u00bd cups all-purpose flour<\/p>\n<\/li>\n
- \n
\u00bc cup unsweetened cocoa powder<\/p>\n<\/li>\n
- \n
\u00bc cup granulated sugar<\/p>\n<\/li>\n
- \n
2 \u00bc tsp active dry yeast (1 packet)<\/p>\n<\/li>\n
- \n
1 tsp salt<\/p>\n<\/li>\n
- \n
\u00be cup warm milk (110\u00b0F \/ 43\u00b0C)<\/p>\n<\/li>\n
- \n
\u00bc cup unsalted butter, melted<\/p>\n<\/li>\n
- \n
1 large egg<\/p>\n<\/li>\n
- \n
1 tsp vanilla extract<\/p>\n<\/li>\n
- \n
1 tbsp red food coloring<\/p>\n<\/li>\n
- \n
1 tsp white vinegar<\/p>\n<\/li>\n<\/ul>\n
\nFor the Cinnamon Filling<\/h3>\n\n- \n
\u00bd cup brown sugar<\/p>\n<\/li>\n
- \n
1 \u00bd tbsp ground cinnamon<\/p>\n<\/li>\n
- \n
\u00bc cup unsalted butter, softened<\/p>\n<\/li>\n<\/ul>\n
\nFor the Cream Cheese Glaze<\/h3>\n\n- \n
4 oz (115g) cream cheese, softened<\/p>\n<\/li>\n
- \n
2 tbsp unsalted butter, softened<\/p>\n<\/li>\n
- \n
1 cup powdered sugar<\/p>\n<\/li>\n
- \n
\u00bd tsp vanilla extract<\/p>\n<\/li>\n
- \n
2\u20133 tbsp milk (to desired consistency)<\/p>\n<\/li>\n<\/ul>\n
\n\ud83d\udc69\u200d\ud83c\udf73 Instructions
\n![](\"https:\/\/i.pinimg.com\/736x\/d2\/60\/f5\/d260f501a1ed9f4cbae8a91374d42422.jpg\")
<\/h2>\nStep 1: Prepare the Dough<\/h3>\n\n- \n
In a large bowl, mix warm milk and yeast. Let sit 5\u201310 minutes until foamy.<\/p>\n<\/li>\n
- \n
Add melted butter, sugar, egg, vanilla, red food coloring, and vinegar. Mix well.<\/p>\n<\/li>\n
- \n
In another bowl, whisk flour, cocoa powder, and salt.<\/p>\n<\/li>\n
- \n
Gradually add dry ingredients to wet ingredients and knead 8\u201310 minutes until smooth and elastic.<\/p>\n<\/li>\n
- \n
Place dough in a greased bowl, cover, and let rise 1\u20131.5 hours until doubled.<\/p>\n<\/li>\n<\/ol>\n
\nStep 2: Prepare the Filling<\/h3>\n\n- \n
Mix brown sugar and cinnamon.<\/p>\n<\/li>\n
- \n
Set softened butter aside for spreading.<\/p>\n<\/li>\n<\/ul>\n
\nStep 3: Shape the Rolls<\/h3>\n\n- \n
Roll dough into a 14×16-inch rectangle.<\/p>\n<\/li>\n
- \n
Spread softened butter evenly.<\/p>\n<\/li>\n
- \n
Sprinkle cinnamon-sugar mixture over the surface.<\/p>\n<\/li>\n
- \n
Roll tightly from the long edge into a log.<\/p>\n<\/li>\n
- \n
Cut into 9\u201312 equal slices.<\/p>\n<\/li>\n
- \n
Place in a greased baking dish.<\/p>\n<\/li>\n
- \n
Cover and let rise 30\u201345 minutes.<\/p>\n<\/li>\n<\/ol>\n
\nStep 4: Bake<\/h3>\n\n- \n
Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n- \n
Bake 20\u201325 minutes until cooked through.<\/p>\n<\/li>\n
- \n
Cool slightly before glazing.<\/p>\n<\/li>\n<\/ul>\n
\nStep 5: Make the Glaze<\/h3>\n\n- \n
Beat cream cheese and butter until smooth.<\/p>\n<\/li>\n
- \n
Add powdered sugar and vanilla.<\/p>\n<\/li>\n
- \n
Add milk gradually until thick but pourable.<\/p>\n<\/li>\n
- \n
Spread generously over warm rolls.<\/p>\n<\/li>\n<\/ol>\n
\n\ud83d\udca1 Pro Tips<\/h2>\n\n- \n
Don\u2019t overbake \u2014 red velvet rolls should stay soft and tender.<\/p>\n<\/li>\n
- \n
For deeper flavor, let the shaped rolls rest overnight in the fridge and bake the next morning.<\/p>\n<\/li>\n
- \n
Sprinkle red velvet crumbs on top for a bakery-style finish.<\/p>\n<\/li>\n<\/ul>\n
\n\ud83e\udd70 Storage<\/h2>\n\n- \n
Store covered at room temperature for 1 day.<\/p>\n<\/li>\n
- \n
Refrigerate up to 4 days.<\/p>\n<\/li>\n
- \n
Reheat 15\u201320 seconds in microwave before serving.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
\u2764\ufe0f Red Velvet Cinnamon Rolls with Cream Cheese Glaze \u2728 Description Soft, fluffy red velvet rolls swirled with a rich cinnamon filling and topped with silky cream cheese glaze. Buttery, … <\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 \u00bd cups all-purpose flour<\/p>\n<\/li>\n
\u00bc cup unsweetened cocoa powder<\/p>\n<\/li>\n
\u00bc cup granulated sugar<\/p>\n<\/li>\n
2 \u00bc tsp active dry yeast (1 packet)<\/p>\n<\/li>\n
1 tsp salt<\/p>\n<\/li>\n
\u00be cup warm milk (110\u00b0F \/ 43\u00b0C)<\/p>\n<\/li>\n
\u00bc cup unsalted butter, melted<\/p>\n<\/li>\n
1 large egg<\/p>\n<\/li>\n
1 tsp vanilla extract<\/p>\n<\/li>\n
1 tbsp red food coloring<\/p>\n<\/li>\n
1 tsp white vinegar<\/p>\n<\/li>\n<\/ul>\n
\n
For the Cinnamon Filling<\/h3>\n\n- \n
\u00bd cup brown sugar<\/p>\n<\/li>\n
- \n
1 \u00bd tbsp ground cinnamon<\/p>\n<\/li>\n
- \n
\u00bc cup unsalted butter, softened<\/p>\n<\/li>\n<\/ul>\n
\nFor the Cream Cheese Glaze<\/h3>\n\n- \n
4 oz (115g) cream cheese, softened<\/p>\n<\/li>\n
- \n
2 tbsp unsalted butter, softened<\/p>\n<\/li>\n
- \n
1 cup powdered sugar<\/p>\n<\/li>\n
- \n
\u00bd tsp vanilla extract<\/p>\n<\/li>\n
- \n
2\u20133 tbsp milk (to desired consistency)<\/p>\n<\/li>\n<\/ul>\n
\n\ud83d\udc69\u200d\ud83c\udf73 Instructions
\n<\/h2>\nStep 1: Prepare the Dough<\/h3>\n\n- \n
In a large bowl, mix warm milk and yeast. Let sit 5\u201310 minutes until foamy.<\/p>\n<\/li>\n
- \n
Add melted butter, sugar, egg, vanilla, red food coloring, and vinegar. Mix well.<\/p>\n<\/li>\n
- \n
In another bowl, whisk flour, cocoa powder, and salt.<\/p>\n<\/li>\n
- \n
Gradually add dry ingredients to wet ingredients and knead 8\u201310 minutes until smooth and elastic.<\/p>\n<\/li>\n
- \n
Place dough in a greased bowl, cover, and let rise 1\u20131.5 hours until doubled.<\/p>\n<\/li>\n<\/ol>\n
\nStep 2: Prepare the Filling<\/h3>\n\n- \n
Mix brown sugar and cinnamon.<\/p>\n<\/li>\n
- \n
Set softened butter aside for spreading.<\/p>\n<\/li>\n<\/ul>\n
\nStep 3: Shape the Rolls<\/h3>\n\n- \n
Roll dough into a 14×16-inch rectangle.<\/p>\n<\/li>\n
- \n
Spread softened butter evenly.<\/p>\n<\/li>\n
- \n
Sprinkle cinnamon-sugar mixture over the surface.<\/p>\n<\/li>\n
- \n
Roll tightly from the long edge into a log.<\/p>\n<\/li>\n
- \n
Cut into 9\u201312 equal slices.<\/p>\n<\/li>\n
- \n
Place in a greased baking dish.<\/p>\n<\/li>\n
- \n
Cover and let rise 30\u201345 minutes.<\/p>\n<\/li>\n<\/ol>\n
\nStep 4: Bake<\/h3>\n\n- \n
Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n- \n
Bake 20\u201325 minutes until cooked through.<\/p>\n<\/li>\n
- \n
Cool slightly before glazing.<\/p>\n<\/li>\n<\/ul>\n
\nStep 5: Make the Glaze<\/h3>\n\n- \n
Beat cream cheese and butter until smooth.<\/p>\n<\/li>\n
- \n
Add powdered sugar and vanilla.<\/p>\n<\/li>\n
- \n
Add milk gradually until thick but pourable.<\/p>\n<\/li>\n
- \n
Spread generously over warm rolls.<\/p>\n<\/li>\n<\/ol>\n
\n\ud83d\udca1 Pro Tips<\/h2>\n\n- \n
Don\u2019t overbake \u2014 red velvet rolls should stay soft and tender.<\/p>\n<\/li>\n
- \n
For deeper flavor, let the shaped rolls rest overnight in the fridge and bake the next morning.<\/p>\n<\/li>\n
- \n
Sprinkle red velvet crumbs on top for a bakery-style finish.<\/p>\n<\/li>\n<\/ul>\n
\n\ud83e\udd70 Storage<\/h2>\n\n- \n
Store covered at room temperature for 1 day.<\/p>\n<\/li>\n
- \n
Refrigerate up to 4 days.<\/p>\n<\/li>\n
- \n
Reheat 15\u201320 seconds in microwave before serving.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
\u2764\ufe0f Red Velvet Cinnamon Rolls with Cream Cheese Glaze \u2728 Description Soft, fluffy red velvet rolls swirled with a rich cinnamon filling and topped with silky cream cheese glaze. Buttery, … <\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u00bd cup brown sugar<\/p>\n<\/li>\n
1 \u00bd tbsp ground cinnamon<\/p>\n<\/li>\n
\u00bc cup unsalted butter, softened<\/p>\n<\/li>\n<\/ul>\n
\n
For the Cream Cheese Glaze<\/h3>\n\n- \n
4 oz (115g) cream cheese, softened<\/p>\n<\/li>\n
- \n
2 tbsp unsalted butter, softened<\/p>\n<\/li>\n
- \n
1 cup powdered sugar<\/p>\n<\/li>\n
- \n
\u00bd tsp vanilla extract<\/p>\n<\/li>\n
- \n
2\u20133 tbsp milk (to desired consistency)<\/p>\n<\/li>\n<\/ul>\n
\n\ud83d\udc69\u200d\ud83c\udf73 Instructions
\n<\/h2>\nStep 1: Prepare the Dough<\/h3>\n\n- \n
In a large bowl, mix warm milk and yeast. Let sit 5\u201310 minutes until foamy.<\/p>\n<\/li>\n
- \n
Add melted butter, sugar, egg, vanilla, red food coloring, and vinegar. Mix well.<\/p>\n<\/li>\n
- \n
In another bowl, whisk flour, cocoa powder, and salt.<\/p>\n<\/li>\n
- \n
Gradually add dry ingredients to wet ingredients and knead 8\u201310 minutes until smooth and elastic.<\/p>\n<\/li>\n
- \n
Place dough in a greased bowl, cover, and let rise 1\u20131.5 hours until doubled.<\/p>\n<\/li>\n<\/ol>\n
\nStep 2: Prepare the Filling<\/h3>\n\n- \n
Mix brown sugar and cinnamon.<\/p>\n<\/li>\n
- \n
Set softened butter aside for spreading.<\/p>\n<\/li>\n<\/ul>\n
\nStep 3: Shape the Rolls<\/h3>\n\n- \n
Roll dough into a 14×16-inch rectangle.<\/p>\n<\/li>\n
- \n
Spread softened butter evenly.<\/p>\n<\/li>\n
- \n
Sprinkle cinnamon-sugar mixture over the surface.<\/p>\n<\/li>\n
- \n
Roll tightly from the long edge into a log.<\/p>\n<\/li>\n
- \n
Cut into 9\u201312 equal slices.<\/p>\n<\/li>\n
- \n
Place in a greased baking dish.<\/p>\n<\/li>\n
- \n
Cover and let rise 30\u201345 minutes.<\/p>\n<\/li>\n<\/ol>\n
\nStep 4: Bake<\/h3>\n\n- \n
Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n- \n
Bake 20\u201325 minutes until cooked through.<\/p>\n<\/li>\n
- \n
Cool slightly before glazing.<\/p>\n<\/li>\n<\/ul>\n
\nStep 5: Make the Glaze<\/h3>\n\n- \n
Beat cream cheese and butter until smooth.<\/p>\n<\/li>\n
- \n
Add powdered sugar and vanilla.<\/p>\n<\/li>\n
- \n
Add milk gradually until thick but pourable.<\/p>\n<\/li>\n
- \n
Spread generously over warm rolls.<\/p>\n<\/li>\n<\/ol>\n
\n\ud83d\udca1 Pro Tips<\/h2>\n\n- \n
Don\u2019t overbake \u2014 red velvet rolls should stay soft and tender.<\/p>\n<\/li>\n
- \n
For deeper flavor, let the shaped rolls rest overnight in the fridge and bake the next morning.<\/p>\n<\/li>\n
- \n
Sprinkle red velvet crumbs on top for a bakery-style finish.<\/p>\n<\/li>\n<\/ul>\n
\n\ud83e\udd70 Storage<\/h2>\n\n- \n
Store covered at room temperature for 1 day.<\/p>\n<\/li>\n
- \n
Refrigerate up to 4 days.<\/p>\n<\/li>\n
- \n
Reheat 15\u201320 seconds in microwave before serving.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
\u2764\ufe0f Red Velvet Cinnamon Rolls with Cream Cheese Glaze \u2728 Description Soft, fluffy red velvet rolls swirled with a rich cinnamon filling and topped with silky cream cheese glaze. Buttery, … <\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 oz (115g) cream cheese, softened<\/p>\n<\/li>\n
2 tbsp unsalted butter, softened<\/p>\n<\/li>\n
1 cup powdered sugar<\/p>\n<\/li>\n
\u00bd tsp vanilla extract<\/p>\n<\/li>\n
2\u20133 tbsp milk (to desired consistency)<\/p>\n<\/li>\n<\/ul>\n
\n
\ud83d\udc69\u200d\ud83c\udf73 Instructions
\n<\/h2>\nStep 1: Prepare the Dough<\/h3>\n\n- \n
In a large bowl, mix warm milk and yeast. Let sit 5\u201310 minutes until foamy.<\/p>\n<\/li>\n
- \n
Add melted butter, sugar, egg, vanilla, red food coloring, and vinegar. Mix well.<\/p>\n<\/li>\n
- \n
In another bowl, whisk flour, cocoa powder, and salt.<\/p>\n<\/li>\n
- \n
Gradually add dry ingredients to wet ingredients and knead 8\u201310 minutes until smooth and elastic.<\/p>\n<\/li>\n
- \n
Place dough in a greased bowl, cover, and let rise 1\u20131.5 hours until doubled.<\/p>\n<\/li>\n<\/ol>\n
\nStep 2: Prepare the Filling<\/h3>\n\n- \n
Mix brown sugar and cinnamon.<\/p>\n<\/li>\n
- \n
Set softened butter aside for spreading.<\/p>\n<\/li>\n<\/ul>\n
\nStep 3: Shape the Rolls<\/h3>\n\n- \n
Roll dough into a 14×16-inch rectangle.<\/p>\n<\/li>\n
- \n
Spread softened butter evenly.<\/p>\n<\/li>\n
- \n
Sprinkle cinnamon-sugar mixture over the surface.<\/p>\n<\/li>\n
- \n
Roll tightly from the long edge into a log.<\/p>\n<\/li>\n
- \n
Cut into 9\u201312 equal slices.<\/p>\n<\/li>\n
- \n
Place in a greased baking dish.<\/p>\n<\/li>\n
- \n
Cover and let rise 30\u201345 minutes.<\/p>\n<\/li>\n<\/ol>\n
\nStep 4: Bake<\/h3>\n\n- \n
Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n- \n
Bake 20\u201325 minutes until cooked through.<\/p>\n<\/li>\n
- \n
Cool slightly before glazing.<\/p>\n<\/li>\n<\/ul>\n
\nStep 5: Make the Glaze<\/h3>\n\n- \n
Beat cream cheese and butter until smooth.<\/p>\n<\/li>\n
- \n
Add powdered sugar and vanilla.<\/p>\n<\/li>\n
- \n
Add milk gradually until thick but pourable.<\/p>\n<\/li>\n
- \n
Spread generously over warm rolls.<\/p>\n<\/li>\n<\/ol>\n
\n\ud83d\udca1 Pro Tips<\/h2>\n\n- \n
Don\u2019t overbake \u2014 red velvet rolls should stay soft and tender.<\/p>\n<\/li>\n
- \n
For deeper flavor, let the shaped rolls rest overnight in the fridge and bake the next morning.<\/p>\n<\/li>\n
- \n
Sprinkle red velvet crumbs on top for a bakery-style finish.<\/p>\n<\/li>\n<\/ul>\n
\n\ud83e\udd70 Storage<\/h2>\n\n- \n
Store covered at room temperature for 1 day.<\/p>\n<\/li>\n
- \n
Refrigerate up to 4 days.<\/p>\n<\/li>\n
- \n
Reheat 15\u201320 seconds in microwave before serving.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
\u2764\ufe0f Red Velvet Cinnamon Rolls with Cream Cheese Glaze \u2728 Description Soft, fluffy red velvet rolls swirled with a rich cinnamon filling and topped with silky cream cheese glaze. Buttery, … <\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- \n
- \n
In a large bowl, mix warm milk and yeast. Let sit 5\u201310 minutes until foamy.<\/p>\n<\/li>\n
- \n
Add melted butter, sugar, egg, vanilla, red food coloring, and vinegar. Mix well.<\/p>\n<\/li>\n
- \n
In another bowl, whisk flour, cocoa powder, and salt.<\/p>\n<\/li>\n
- \n
Gradually add dry ingredients to wet ingredients and knead 8\u201310 minutes until smooth and elastic.<\/p>\n<\/li>\n
- \n
Place dough in a greased bowl, cover, and let rise 1\u20131.5 hours until doubled.<\/p>\n<\/li>\n<\/ol>\n
\nStep 2: Prepare the Filling<\/h3>\n
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Mix brown sugar and cinnamon.<\/p>\n<\/li>\n
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Set softened butter aside for spreading.<\/p>\n<\/li>\n<\/ul>\n
\nStep 3: Shape the Rolls<\/h3>\n
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Roll dough into a 14×16-inch rectangle.<\/p>\n<\/li>\n
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Spread softened butter evenly.<\/p>\n<\/li>\n
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Sprinkle cinnamon-sugar mixture over the surface.<\/p>\n<\/li>\n
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Roll tightly from the long edge into a log.<\/p>\n<\/li>\n
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Cut into 9\u201312 equal slices.<\/p>\n<\/li>\n
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Place in a greased baking dish.<\/p>\n<\/li>\n
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Cover and let rise 30\u201345 minutes.<\/p>\n<\/li>\n<\/ol>\n
\nStep 4: Bake<\/h3>\n
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Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n<\/li>\n
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Bake 20\u201325 minutes until cooked through.<\/p>\n<\/li>\n
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Cool slightly before glazing.<\/p>\n<\/li>\n<\/ul>\n
\nStep 5: Make the Glaze<\/h3>\n
- \n
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Beat cream cheese and butter until smooth.<\/p>\n<\/li>\n
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Add powdered sugar and vanilla.<\/p>\n<\/li>\n
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Add milk gradually until thick but pourable.<\/p>\n<\/li>\n
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Spread generously over warm rolls.<\/p>\n<\/li>\n<\/ol>\n
\n\ud83d\udca1 Pro Tips<\/h2>\n
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Don\u2019t overbake \u2014 red velvet rolls should stay soft and tender.<\/p>\n<\/li>\n
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For deeper flavor, let the shaped rolls rest overnight in the fridge and bake the next morning.<\/p>\n<\/li>\n
- \n
Sprinkle red velvet crumbs on top for a bakery-style finish.<\/p>\n<\/li>\n<\/ul>\n
\n\ud83e\udd70 Storage<\/h2>\n
- \n
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Store covered at room temperature for 1 day.<\/p>\n<\/li>\n
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Refrigerate up to 4 days.<\/p>\n<\/li>\n
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Reheat 15\u201320 seconds in microwave before serving.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
\u2764\ufe0f Red Velvet Cinnamon Rolls with Cream Cheese Glaze \u2728 Description Soft, fluffy red velvet rolls swirled with a rich cinnamon filling and topped with silky cream cheese glaze. Buttery, … <\/p>\n","protected":false},"author":1,"featured_media":5836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5835"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5835\/revisions\/5837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5836"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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