{"id":5874,"date":"2026-03-08T06:43:12","date_gmt":"2026-03-08T06:43:12","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5874"},"modified":"2026-03-08T06:43:12","modified_gmt":"2026-03-08T06:43:12","slug":"irresistible-chocolate-cherry-swiss-roll","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/irresistible-chocolate-cherry-swiss-roll\/","title":{"rendered":"Irresistible Chocolate Cherry Swiss Roll"},"content":{"rendered":"<div id=\"single-detail\">\n<h2 data-start=\"207\" data-end=\"259\">Chocolate Cherry Swiss Roll Cake<\/h2>\n<h2 data-start=\"261\" data-end=\"303\">1. Chocolate Sponge Cake (for the roll)<\/h2>\n<h3 data-start=\"305\" data-end=\"320\">Ingredients<\/h3>\n<ul data-start=\"321\" data-end=\"519\">\n<li data-start=\"321\" data-end=\"337\">\n<p data-start=\"323\" data-end=\"337\">4 large eggs<\/p>\n<\/li>\n<li data-start=\"338\" data-end=\"364\">\n<p data-start=\"340\" data-end=\"364\">100 g granulated sugar<\/p>\n<\/li>\n<li data-start=\"365\" data-end=\"390\">\n<p data-start=\"367\" data-end=\"390\">1 tsp vanilla extract<\/p>\n<\/li>\n<li data-start=\"391\" data-end=\"417\">\n<p data-start=\"393\" data-end=\"417\">80 g all-purpose flour<\/p>\n<\/li>\n<li data-start=\"418\" data-end=\"439\">\n<p data-start=\"420\" data-end=\"439\">30 g cocoa powder<\/p>\n<\/li>\n<li data-start=\"440\" data-end=\"463\">\n<p data-start=\"442\" data-end=\"463\">1 tsp baking powder<\/p>\n<\/li>\n<li data-start=\"464\" data-end=\"480\">\n<p data-start=\"466\" data-end=\"480\">1\/4 tsp salt<\/p>\n<\/li>\n<li data-start=\"481\" data-end=\"495\">\n<p data-start=\"483\" data-end=\"495\">40 ml milk<\/p>\n<\/li>\n<li data-start=\"496\" data-end=\"519\">\n<p data-start=\"498\" data-end=\"519\">40 ml vegetable oil<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"521\" data-end=\"537\">Instructions<\/h3>\n<ol data-start=\"538\" data-end=\"1152\">\n<li data-start=\"538\" data-end=\"577\">\n<p data-start=\"541\" data-end=\"577\"><strong data-start=\"541\" data-end=\"557\">Preheat oven<\/strong> to 180\u00b0C (350\u00b0F).<\/p>\n<\/li>\n<li data-start=\"578\" data-end=\"649\">\n<p data-start=\"581\" data-end=\"649\">Line a <strong data-start=\"588\" data-end=\"625\">10&#215;15 inch (25&#215;38 cm) baking tray<\/strong> with parchment paper.<\/p>\n<\/li>\n<li data-start=\"650\" data-end=\"749\">\n<p data-start=\"653\" data-end=\"749\">In a bowl, <strong data-start=\"664\" data-end=\"687\">beat eggs and sugar<\/strong> with a mixer for 5\u20137 minutes until pale, thick, and fluffy.<\/p>\n<\/li>\n<li data-start=\"750\" data-end=\"791\">\n<p data-start=\"753\" data-end=\"791\">Add <strong data-start=\"757\" data-end=\"776\">vanilla extract<\/strong>, mix gently.<\/p>\n<\/li>\n<li data-start=\"792\" data-end=\"896\">\n<p data-start=\"795\" data-end=\"830\">In another bowl, <strong data-start=\"812\" data-end=\"829\">sift together<\/strong>:<\/p>\n<ul data-start=\"834\" data-end=\"896\">\n<li data-start=\"834\" data-end=\"843\">\n<p data-start=\"836\" data-end=\"843\">flour<\/p>\n<\/li>\n<li data-start=\"847\" data-end=\"863\">\n<p data-start=\"849\" data-end=\"863\">cocoa powder<\/p>\n<\/li>\n<li data-start=\"867\" data-end=\"884\">\n<p data-start=\"869\" data-end=\"884\">baking powder<\/p>\n<\/li>\n<li data-start=\"888\" data-end=\"896\">\n<p data-start=\"890\" data-end=\"896\">salt<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"897\" data-end=\"967\">\n<p data-start=\"900\" data-end=\"967\">Fold dry ingredients slowly into the egg mixture using a spatula.<\/p>\n<\/li>\n<li data-start=\"968\" data-end=\"1030\">\n<p data-start=\"971\" data-end=\"1030\">Add <strong data-start=\"975\" data-end=\"1001\">milk and vegetable oil<\/strong>, fold gently until smooth.<\/p>\n<\/li>\n<li data-start=\"1031\" data-end=\"1084\">\n<p data-start=\"1034\" data-end=\"1084\">Pour batter into prepared pan and spread evenly.<\/p>\n<\/li>\n<li data-start=\"1085\" data-end=\"1152\">\n<p data-start=\"1088\" data-end=\"1152\">Bake <strong data-start=\"1093\" data-end=\"1110\">10\u201312 minutes<\/strong> until the cake springs back when touched.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1154\" data-end=\"1174\">Rolling the Cake<\/h3>\n<ol data-start=\"1175\" data-end=\"1418\">\n<li data-start=\"1175\" data-end=\"1248\">\n<p data-start=\"1178\" data-end=\"1248\">Place a clean towel on the table and dust lightly with cocoa powder.<\/p>\n<\/li>\n<li data-start=\"1249\" data-end=\"1287\">\n<p data-start=\"1252\" data-end=\"1287\">Turn the hot cake onto the towel.<\/p>\n<\/li>\n<li data-start=\"1288\" data-end=\"1316\">\n<p data-start=\"1291\" data-end=\"1316\">Remove parchment paper.<\/p>\n<\/li>\n<li data-start=\"1317\" data-end=\"1378\">\n<p data-start=\"1320\" data-end=\"1378\">Roll the cake gently with the towel from the short side.<\/p>\n<\/li>\n<li data-start=\"1379\" data-end=\"1418\">\n<p data-start=\"1382\" data-end=\"1418\">Let it cool completely while rolled.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1420\" data-end=\"1423\" \/>\n<h2 data-start=\"1425\" data-end=\"1450\">2. Cherry Cream Filling<\/h2>\n<h3 data-start=\"1452\" data-end=\"1467\">Ingredients<\/h3>\n<ul data-start=\"1468\" data-end=\"1671\">\n<li data-start=\"1468\" data-end=\"1499\">\n<p data-start=\"1470\" data-end=\"1499\">200 ml heavy whipping cream<\/p>\n<\/li>\n<li data-start=\"1500\" data-end=\"1525\">\n<p data-start=\"1502\" data-end=\"1525\">2 tbsp powdered sugar<\/p>\n<\/li>\n<li data-start=\"1526\" data-end=\"1551\">\n<p data-start=\"1528\" data-end=\"1551\">1 tsp vanilla extract<\/p>\n<\/li>\n<li data-start=\"1552\" data-end=\"1601\">\n<p data-start=\"1554\" data-end=\"1601\">120 g cream cheese (optional but recommended)<\/p>\n<\/li>\n<li data-start=\"1602\" data-end=\"1640\">\n<p data-start=\"1604\" data-end=\"1640\">120 g cherry jam or cherry compote<\/p>\n<\/li>\n<li data-start=\"1641\" data-end=\"1671\">\n<p data-start=\"1643\" data-end=\"1671\">6\u20138 fresh cherries (chopped)<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"1673\" data-end=\"1689\">Instructions.<br \/>\n<img decoding=\"async\" src=\"https:\/\/i.pinimg.com\/736x\/71\/c1\/c2\/71c1c2034c8d44a02edb081e887a4f9a.jpg\" \/><\/h3>\n<ol data-start=\"1690\" data-end=\"1905\">\n<li data-start=\"1690\" data-end=\"1765\">\n<p data-start=\"1693\" data-end=\"1765\">Beat <strong data-start=\"1698\" data-end=\"1740\">heavy cream + powdered sugar + vanilla<\/strong> until soft peaks form.<\/p>\n<\/li>\n<li data-start=\"1766\" data-end=\"1845\">\n<p data-start=\"1769\" data-end=\"1845\">In another bowl, soften <strong data-start=\"1793\" data-end=\"1809\">cream cheese<\/strong>, then mix with the whipped cream.<\/p>\n<\/li>\n<li data-start=\"1846\" data-end=\"1905\">\n<p data-start=\"1849\" data-end=\"1905\">Add <strong data-start=\"1853\" data-end=\"1888\">cherry jam and chopped cherries<\/strong> and fold gently.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"1907\" data-end=\"1910\" \/>\n<h2 data-start=\"1912\" data-end=\"1948\">3. Chocolate Ganache (for topping)<\/h2>\n<h3 data-start=\"1950\" data-end=\"1965\">Ingredients<\/h3>\n<ul data-start=\"1966\" data-end=\"2029\">\n<li data-start=\"1966\" data-end=\"1990\">\n<p data-start=\"1968\" data-end=\"1990\">200 g dark chocolate<\/p>\n<\/li>\n<li data-start=\"1991\" data-end=\"2013\">\n<p data-start=\"1993\" data-end=\"2013\">150 ml heavy cream<\/p>\n<\/li>\n<li data-start=\"2014\" data-end=\"2029\">\n<p data-start=\"2016\" data-end=\"2029\">1 tbsp butter<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2031\" data-end=\"2047\">Instructions<\/h3>\n<ol data-start=\"2048\" data-end=\"2214\">\n<li data-start=\"2048\" data-end=\"2099\">\n<p data-start=\"2051\" data-end=\"2099\">Heat cream until just simmering (not boiling).<\/p>\n<\/li>\n<li data-start=\"2100\" data-end=\"2133\">\n<p data-start=\"2103\" data-end=\"2133\">Pour over chopped chocolate.<\/p>\n<\/li>\n<li data-start=\"2134\" data-end=\"2178\">\n<p data-start=\"2137\" data-end=\"2178\">Wait 2 minutes, then stir until smooth.<\/p>\n<\/li>\n<li data-start=\"2179\" data-end=\"2214\">\n<p data-start=\"2182\" data-end=\"2214\">Add butter and mix until glossy.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2216\" data-end=\"2219\" \/>\n<h2 data-start=\"2221\" data-end=\"2245\">4. Assembling the Cake<\/h2>\n<ol data-start=\"2247\" data-end=\"2505\">\n<li data-start=\"2247\" data-end=\"2296\">\n<p data-start=\"2250\" data-end=\"2296\">Carefully <strong data-start=\"2260\" data-end=\"2293\">unroll the cooled sponge cake<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2297\" data-end=\"2355\">\n<p data-start=\"2300\" data-end=\"2355\">Spread <strong data-start=\"2307\" data-end=\"2338\">cherry cream filling evenly<\/strong> over the cake.<\/p>\n<\/li>\n<li data-start=\"2356\" data-end=\"2411\">\n<p data-start=\"2359\" data-end=\"2411\">Roll the cake tightly again into a <strong data-start=\"2394\" data-end=\"2408\">Swiss roll<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2412\" data-end=\"2461\">\n<p data-start=\"2415\" data-end=\"2461\">Place in refrigerator <strong data-start=\"2437\" data-end=\"2458\">30 minutes to set<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2462\" data-end=\"2505\">\n<p data-start=\"2465\" data-end=\"2505\">Pour <strong data-start=\"2470\" data-end=\"2491\">chocolate ganache<\/strong> over the top.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2507\" data-end=\"2510\" \/>\n<h2 data-start=\"2512\" data-end=\"2546\">5. Decoration (like the picture)<\/h2>\n<p data-start=\"2548\" data-end=\"2562\">Decorate with:<\/p>\n<ul data-start=\"2563\" data-end=\"2681\">\n<li data-start=\"2563\" data-end=\"2587\">\n<p data-start=\"2565\" data-end=\"2587\">whipped cream piping<\/p>\n<\/li>\n<li data-start=\"2588\" data-end=\"2609\">\n<p data-start=\"2590\" data-end=\"2609\">chocolate drizzle<\/p>\n<\/li>\n<li data-start=\"2610\" data-end=\"2635\">\n<p data-start=\"2612\" data-end=\"2635\">fresh cherries on top<\/p>\n<\/li>\n<li data-start=\"2636\" data-end=\"2681\">\n<p data-start=\"2638\" data-end=\"2681\">extra cherry syrup dripping from the center<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2683\" data-end=\"2702\">Optional additions:<\/p>\n<ul data-start=\"2703\" data-end=\"2745\">\n<li data-start=\"2703\" data-end=\"2725\">\n<p data-start=\"2705\" data-end=\"2725\">chocolate shavings<\/p>\n<\/li>\n<li data-start=\"2726\" data-end=\"2745\">\n<p data-start=\"2728\" data-end=\"2745\">cocoa powder dust<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2747\" data-end=\"2750\" \/>\n<p data-start=\"2752\" data-end=\"2803\">\u2714 <strong data-start=\"2754\" data-end=\"2803\">Chill 1 hour before serving for best texture.<\/strong><\/p>\n<\/div>\n<article>\n<hr \/>\n<h2 data-post_noi_theme=\"4908\">Cheesy Spinach Chicken Bake \u2013 Tender Chicken Baked with Creamy Spinach and Melted Cheese<\/h2>\n<div>\n<p>Cheesy Spinach Chicken Bake combines tender chicken with creamy spinach and a rich layer of melted cheese. The chicken is lightly seared first to create a golden surface before baking in a creamy sauce.<\/p>\n<p>Spinach cooks quickly with garlic and cream, forming a smooth base that pairs well with the chicken. As the dish bakes, mozzarella melts over the top, creating a golden bubbly layer.<\/p>\n<p>The finished dish delivers a comforting texture with juicy chicken, creamy spinach sauce, and melted cheese.<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.openai.com\/static-rsc-3\/fgF88kfADPWhJFhNgOl2PDJO-rsY2-Oz-kz9q7Vmda6zadJcUkZc5IkBp45oJb1thjlPLR0hFDuu30uWK0b5so6ch80lR8TDdKVYLCkfT8s?purpose=fullsize&amp;v=1\" alt=\"Creamy chicken and cheese with spinach\" \/><br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Ingredients (Serves 2\u20133)<\/p>\n<p>2 large chicken breasts<br \/>\n1 tablespoon olive oil<br \/>\nSalt and freshly ground black pepper<\/p>\n<p>For the spinach cream mixture<\/p>\n<p>2 tablespoons butter<br \/>\n3 cloves garlic, minced<br \/>\n1 cup fresh spinach<br \/>\n\u00be cup heavy cream<br \/>\n\u00bd cup chicken broth<br \/>\n\u00bd cup grated parmesan cheese<br \/>\n1 cup shredded mozzarella<br \/>\n\u00bd teaspoon black pepper<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step-by-step cooking<\/p>\n<p>Step 1 \u2013 Preheat the oven<br \/>\nPreheat the oven to 375\u00b0F (190\u00b0C).<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 2 \u2013 Season the chicken<br \/>\nPat the chicken breasts dry and season both sides with salt and freshly ground black pepper.<br \/>\n<img decoding=\"async\" src=\"https:\/\/images.openai.com\/static-rsc-3\/-q_gTBKgTbKOUM2xDvWYenW-CBjD6ajrFl6zsAKtYbfFimSanl2yKTJD7Prf7fGb5cZYrPgmQa-r-vjU_JLXTXuAMrxTz8bYuniDrZAWifE?purpose=fullsize&amp;v=1\" alt=\"Spinach chicken skillet dinner. Creamy sauce cooking. White cheese topping melting. Home cooked comfort meal.\" \/><br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 3 \u2013 Sear the chicken<br \/>\nHeat olive oil in a skillet over medium-high heat and cook the chicken for about 3\u20134 minutes per side until lightly golden. Transfer to a baking dish.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 4 \u2013 Cook the spinach<br \/>\nIn the same skillet, melt butter and saut\u00e9 minced garlic briefly until fragrant.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 5 \u2013 Add spinach<br \/>\nStir in fresh spinach and cook until wilted.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 6 \u2013 Build the sauce<br \/>\nAdd heavy cream, chicken broth, parmesan cheese, and black pepper, stirring gently.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 7 \u2013 Assemble the dish<br \/>\nPour the spinach cream sauce over the chicken in the baking dish.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 8 \u2013 Add cheese<br \/>\nSprinkle shredded mozzarella evenly across the top.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.allrecipes.com\/thmb\/dmO2BvfwHZnT1G615afkNCbt4jU%3D\/1500x0\/filters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29\/240431-chicken-spinach-casserole-ddmfs-4x3-5217082cf4684a73a871a0eeb8c4fe51.jpg\" alt=\"Chicken and Spinach Casserole\" \/><br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 9 \u2013 Bake the chicken<br \/>\nBake for about 18\u201320 minutes until the chicken is cooked through and the cheese becomes bubbly and lightly golden.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 10 \u2013 Serve<br \/>\nAllow the dish to rest briefly before serving.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Pro Tips<\/p>\n<p>Use fresh spinach for better texture.<br \/>\nSear the chicken first for deeper flavor.<br \/>\nLet the cheese melt slowly for a smooth topping.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Why This Performs<\/p>\n<p>Golden melted cheese<br \/>\nCreamy spinach sauce<br \/>\nComfort food visual appeal<br \/>\nStrong oven-baked presentation<\/p>\n<\/div>\n<\/article>\n<article>\n<hr \/>\n<h2 data-post_noi_theme=\"4910\">Spicy Tomato Mussels \u2013 Fresh Mussels in a Bold Garlic Tomato Chili Broth<\/h2>\n<div>\n<p>Spicy Tomato Mussels combine tender mussels with a rich tomato broth infused with garlic and chili. As the mussels cook, they release their natural juices into the sauce, creating a deep and flavorful broth.<\/p>\n<p>Garlic and olive oil build the aromatic base while crushed tomatoes add body and color. Chili flakes provide gentle heat that balances the natural sweetness of the mussels.<\/p>\n<p>The finished dish features open mussel shells sitting in a vibrant red sauce, making it visually striking and perfect for dipping bread.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/262-26287\/Mussels-in-spicy-tomato-sauce_1200x800.jpg\" alt=\"Mussels in spicy tomato sauce\" \/><br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Ingredients (Serves 2\u20133)<\/p>\n<p>1 kg fresh mussels, cleaned<br \/>\n1 tablespoon olive oil<\/p>\n<p>For the tomato chili broth<\/p>\n<p>3 cloves garlic, minced<br \/>\n1 cup crushed tomatoes<br \/>\n\u00bd cup seafood or chicken broth<br \/>\n\u00bc cup white wine<br \/>\n1 teaspoon chili flakes<br \/>\n\u00bd teaspoon smoked paprika<br \/>\n\u00bd teaspoon black pepper<br \/>\n1 tablespoon lemon juice<br \/>\nFresh parsley, chopped<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step-by-step cooking<\/p>\n<p>Step 1 \u2013 Clean the mussels<br \/>\nRinse the mussels under cold water and scrub the shells. Discard any mussels that remain open when tapped.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 2 \u2013 Heat the skillet<br \/>\nPlace a large skillet or pot over medium heat and add olive oil.<br \/>\n<img decoding=\"async\" src=\"https:\/\/img.delicious.com.au\/b78Nr9n-\/w759-h506-cfill\/del\/2024\/01\/author-samuel-goldsmith-murdoch-books-206052-1.jpg\" alt=\"Mussels in tomato sauce recipe\" \/><br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 3 \u2013 Cook the garlic<br \/>\nAdd minced garlic and saut\u00e9 briefly until fragrant.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 4 \u2013 Add tomatoes<br \/>\nPour in crushed tomatoes and stir gently.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 5 \u2013 Add broth and wine<br \/>\nStir in seafood broth and white wine.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 6 \u2013 Add seasoning<br \/>\nAdd chili flakes, smoked paprika, and black pepper.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 7 \u2013 Add the mussels<br \/>\nPlace the mussels into the pot and cover with a lid.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 8 \u2013 Steam the mussels<br \/>\nCook for about 4\u20135 minutes until the mussels open.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 9 \u2013 Add lemon juice<br \/>\nDrizzle lemon juice into the broth and stir gently.<br \/>\n<img decoding=\"async\" src=\"https:\/\/img.delicious.com.au\/JkPHsMJJ\/w1200\/del\/2015\/10\/spicy-mussels-with-tomatoes-and-fennel-14742-1.jpg\" alt=\"Spicy mussels with tomatoes and fennel\" \/><br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Step 10 \u2013 Garnish and serve<br \/>\nSprinkle chopped parsley over the mussels and serve immediately.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Pro Tips<\/p>\n<p>Discard any mussels that do not open during cooking.<br \/>\nUse fresh mussels for best flavor.<br \/>\nServe with crusty bread to soak up the broth.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n<p>Why This Performs<\/p>\n<p>Open mussel shell visual<br \/>\nVibrant red tomato broth<br \/>\nBubbling seafood presentation<br \/>\nStrong rustic skillet aesthetic<\/p>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Cherry Swiss Roll Cake 1. Chocolate Sponge Cake (for the roll) Ingredients 4 large eggs 100 g granulated sugar 1 tsp vanilla extract 80 g all-purpose flour 30 g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5874"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5874\/revisions"}],"predecessor-version":[{"id":5876,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5874\/revisions\/5876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5875"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}