{"id":5918,"date":"2026-03-09T07:37:56","date_gmt":"2026-03-09T07:37:56","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5918"},"modified":"2026-03-09T07:37:56","modified_gmt":"2026-03-09T07:37:56","slug":"chocolate-chip-cookie-dough-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-chip-cookie-dough-cheesecake\/","title":{"rendered":"Chocolate Chip Cookie Dough Cheesecake"},"content":{"rendered":"

This cookie dough cheesecake is basically my dream dessert. Rich and creamy cheesecake is baked with a layer of chocolate chip cookie dough on the bottom, so each bite is met with perfect amount of batter to dough. The entire cheesecake is baked inside a graham cracker chocolate chip crust and is topped with whipped cream, chocolate chips, and even more cookie dough!<\/p>\n

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How to make a cookie dough cheesecake<\/h2>\n

One of the major inspirations for this cookie dough cheesecake recipe is my\u00a0cookie dough cake. Globs of cookie dough are baked inside layers of vanilla cake and the entire thing is smothered in cookie dough frosting. It\u2019s kind of insane but in the best way.<\/p>\n

So when it came to applying the same idea to a cheesecake, texture is something I really focused on. Any good cheesecake is super soft and creamy, so I had to think about how that would best work with a chilled firm cookie dough.<\/p>\n

Also thinking about the eating experience, I wanted to ensure that a fork could easily dig through the layers without any clunkiness.<\/p>\n

In the end, I landed on the BEST cookie dough cheesecake that is baked with a thick layer of cookie dough along the bottom of the cheesecake. With the cookie dough between the batter and the crust, this ensures each bite is met with the same exact amount of batter the dough. It also makes this cheesecake easy to slice as the knife first glides through the soft cheesecake and then to the more firm dough and crust.<\/p>\n

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That\u2019s not to say the cookie dough is hard as a rock, but it\u2019s naturally more firm than soft cheesecake especially once the cheesecake has chilled. And to ensure the cookie dough isn\u2019t TOO firm, I also have a fix for that!<\/p>\n

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Cookie dough for cookie dough cheesecake<\/h2>\n

You might be thinking\u2026if cookie dough is baked then doesn\u2019t that make it a cookie?<\/p>\n

Fortunately for us, the cookie dough in this recipe is at the very bottom of a mound of cheesecake. Since cheesecake is baked low and slow, the dough itself doesn\u2019t react the same way it would if it were baked on its own. Instead, the dough stays nice and\u2026well\u2026doughy!<\/p>\n

As for the texture mentioned in the previous section, this cookie dough is also much more soft and buttery than an actual cookie dough meant to make cookies.<\/p>\n

This softness is intentional as the excess butter keeps the dough nice and soft even after it is baked and chilled.<\/p>\n

As for consuming the cookie dough, it\u2019s completely safe BUT the cookie dough decorations on top are not exposed to any heat so they require an extra step.<\/p>\n

Since the decorations come from the same batch as the baked cookie dough, the entire dough is made using heat-treated flour. This is done so simply by microwaving the flour for about 90 seconds. This heat will kill any potential bacteria as flour, not eggs, is actually the main reason why we are always warned NOT to eat raw cookie dough.<\/p>\n

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Tips for baking a perfect chocolate chip cookie dough cheesecake<\/h2>\n

Cheesecake can definitely be tricky so I have an entire post dedicated to all of my\u00a0t<\/a>ip and tricks for baking perfect cheesecake.<\/p>\n

I highly recommend reading it through as there as I packed it FULL with tons of helpful cheesecake baking info, but to summarize the most important tips:<\/p>\n

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  1. Parchment Paper<\/strong>\u00a0\u2013 Before adding the crust, line the edges of a\u00a0springform pan\u00a0with parchment paper. As cheesecake cools, it shrinks. If it is stuck to the sides of the pan, that tension will cause a crack in the center. So a wall of parchment paper is just extra insurance.<\/li>\n
  2. The Cream Cheese<\/strong>\u00a0\u2013 If you can, always try to use Philadelphia Full Fat Cream Cheese. It provides the BEST flavor and texture. And this is not sponsored, it\u2019s just the only cream cheese I\u2019ll ever use.<\/li>\n
  3. Room Temperature Ingredients<\/strong>\u00a0\u2013 Before you start ANYTHING, make sure all of your refrigerated ingredients are at room temperature, especially the cream cheese. This prevents lumps and over mixing.<\/li>\n
  4. Low and Slow<\/strong>\u00a0\u2013 Always keep your mixer on LOW speed, whether you\u2019re using a hand or a stand mixer (although stand is preferred). This means the mixing process will take a little bit longer, but it also ensures your cheesecake turns out smooth and crack-free.<\/li>\n
  5. Easy Water Bath<\/strong>\u00a0\u2013 Place a roast pan on the bottom rack of your oven and start a pot of boiling water on the stove top. When you\u2019re ready to bake the cheesecake, pour the boiling water into the roast pan and then place the cheesecake on the middle rack above. Baking in a moist environment prevents the cheesecake from drying out and cracking.<\/li>\n
  6. Jiggle Test<\/strong>\u00a0\u2013 To make sure your cheesecake is done, crack open the door and nudge the pan. If the center wobbles like a bowl of milk, it\u2019s not done. If it jiggles like jello, it\u2019s ready.<\/li>\n
  7. Gradual Cooling<\/strong>\u00a0\u2013 When the cheescake is done, the oven is turned off and cracked open to allow the cheesecake to slowly come back to room temperature. This provides the perfect texture and stops any cracks from forming.<\/li>\n<\/ol>\n
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    Cookie Dough Cheesecake FAQs<\/h2>\n
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    Can this recipe be made gluten free?<\/strong><\/p>\n

    Yes I think that would work fine! Sub in gluten free graham crackers and gluten free baking flour.<\/p>\n<\/div>\n

    Do you have a vegan cookie dough cheesecake recipe?<\/strong><\/p>\n

    I do! It\u2019s quick, easy, and just as delicious. Click here for my\u00a0vegan cookie dough cheesecake bars.<\/p>\n<\/div>\n

    How long does cookie dough cheesecake keep?<\/strong><\/p>\n

    After the initial overnight chill, cover the pan or store the cheesecake in an air tight container. It will then keep in the refrigerator for about a week. If you are not using the dry milk powder in the whipped cream, only add the whipped cream when you\u2019re about the serve.<\/p>\n<\/div>\n

    Do I have to use dry milk powder?<\/strong><\/p>\n

    This is used as a stabilizer for the whipped cream, allowing it to keep its shape for a longer period of time. It\u2019s not necessary, but it does help!<\/p>\n<\/div>\n

    Can I make a chocolate crust instead?<\/strong><\/p>\n

    Sure! Swap the graham crackers for chocolate sandwich cookies.<\/p>\n<\/div>\n

    What do I do if my cheesecake cracks?<\/strong><\/p>\n

    Cheesecakes have a mind of their own and even if you take every precaution, a crack can sometimes form. But don\u2019t worry! If yours cracks, it\u2019s an easy fix. When sprinkling the chocolate chips on top of the warm cheesecake, sprinkle a layer that covers the surface. You can also spread the chips smooth once they\u2019re nice and melty, creating a thin layer of chocolate on top to conceal the crack underneath.<\/p>\n<\/div>\n<\/div>\n

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    For more cheesecake recipes, check out my:<\/h2>\n
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    • Classic Cheesecake Recipe<\/li>\n
    • Banana Pudding Cheesecake<\/li>\n
    • Pumpkin Cheesecake<\/li>\n
    • New York Style Cheesecake<\/li>\n
    • Chocolate Cheesecake<\/li>\n
    • Strawberry Shortcake Cheesecake Bars<\/li>\n
    • Roasted Strawberry Cheesecake<\/li>\n<\/ul>\n

      Make sure to tag me @butternutbakery on\u00a0Instagram\u00a0and comment below if you make this\u00a0cookie dough cheesecake. To pin this recipe and save it for later, you can use the button on the recipe card or on any of the photos above. Happy baking!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      This cookie dough cheesecake is basically my dream dessert. Rich and creamy cheesecake is baked with a layer of chocolate chip cookie dough on the bottom, so each bite is … <\/p>\n","protected":false},"author":1,"featured_media":5919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5918"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5918\/revisions"}],"predecessor-version":[{"id":5920,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5918\/revisions\/5920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5919"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}