{"id":5974,"date":"2026-03-10T07:44:04","date_gmt":"2026-03-10T07:44:04","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=5974"},"modified":"2026-03-10T07:44:04","modified_gmt":"2026-03-10T07:44:04","slug":"no-bake-lemon-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/no-bake-lemon-cheesecake\/","title":{"rendered":"No-Bake Lemon Cheesecake"},"content":{"rendered":"
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No-Bake Lemon Cheesecake<\/div>\n<\/div>\n
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Ingredients:<\/div>\n<\/div>\n
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For the Crust<\/div>\n<\/div>\n
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2 cups graham cracker crumbs<\/div>\n<\/div>\n
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1\/2 cup unsalted butter, melted<\/div>\n<\/div>\n
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2 tablespoons granulated sugar<\/div>\n<\/div>\n
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For the Cheesecake Filling<\/div>\n<\/div>\n
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16 oz cream cheese, softened<\/div>\n<\/div>\n
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1 cup powdered sugar<\/div>\n<\/div>\n
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1 tablespoon lemon zest<\/div>\n<\/div>\n
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1\/3 cup fresh lemon juice<\/div>\n<\/div>\n
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1 teaspoon vanilla extract<\/div>\n<\/div>\n
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1 cup heavy whipping cream<\/div>\n<\/div>\n
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For the Lemon Glaze<\/div>\n<\/div>\n
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1\/2 cup fresh lemon juice<\/div>\n<\/div>\n
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1\/3 cup sugar<\/div>\n<\/div>\n
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1 tablespoon cornstarch<\/div>\n<\/div>\n
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2 tablespoons water<\/div>\n<\/div>\n
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1 teaspoon lemon zest<\/div>\n<\/div>\n
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For Garnish<\/div>\n<\/div>\n
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Whipped cream<\/div>\n<\/div>\n
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Fresh lemon zest curls<\/div>\n<\/div>\n
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Lemon slices<\/div>\n<\/div>\n
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Directions:<\/div>\n<\/div>\n
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In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.<\/div>\n<\/div>\n
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Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form a thick crust.<\/div>\n<\/div>\n
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Place the crust in the refrigerator for at least 20 minutes to set.<\/div>\n<\/div>\n
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In a large bowl, beat the softened cream cheese until smooth and creamy.<\/div>\n<\/div>\n
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Add powdered sugar, lemon zest, lemon juice, and vanilla extract, mixing until fully combined.<\/div>\n<\/div>\n
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In a separate bowl, whip the heavy cream until stiff peaks form.<\/div>\n<\/div>\n
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Gently fold the whipped cream into the lemon cream cheese mixture until light and fluffy.<\/div>\n<\/div>\n
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Spread the filling evenly over the chilled crust and smooth the top with a spatula.<\/div>\n<\/div>\n
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Refrigerate the cheesecake for at least 4 hours or until firm.<\/div>\n<\/div>\n
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For the lemon glaze, combine lemon juice and sugar in a small saucepan over medium heat.<\/div>\n<\/div>\n
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Mix cornstarch with water to create a slurry, then whisk it into the lemon mixture and cook until thick and glossy.<\/div>\n<\/div>\n
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Let the glaze cool slightly before spreading it over the chilled cheesecake.<\/div>\n<\/div>\n
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Return the cheesecake to the refrigerator for another 30 minutes to allow the glaze to set.<\/div>\n<\/div>\n
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Before serving, decorate with whipped cream swirls, lemon zest curls, and a fresh lemon slice.<\/div>\n<\/div>\n
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Prep Time: 25 minutes | Cooking Time: 5 minutes | Total Time: 4 hours 30 minutes<\/div>\n<\/div>\n
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Kcal: 420 kcal | Servings: 8 servings<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

No-Bake Lemon Cheesecake Ingredients: For the Crust 2 cups graham cracker crumbs 1\/2 cup unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling 16 oz cream cheese, softened … <\/p>\n","protected":false},"author":1,"featured_media":5975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=5974"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5974\/revisions"}],"predecessor-version":[{"id":5976,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/5974\/revisions\/5976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/5975"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=5974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=5974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=5974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}