{"id":6037,"date":"2026-03-13T13:34:29","date_gmt":"2026-03-13T13:34:29","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6037"},"modified":"2026-03-13T13:34:29","modified_gmt":"2026-03-13T13:34:29","slug":"strawberry-milkshake-pound-cake-sweet","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-milkshake-pound-cake-sweet\/","title":{"rendered":"Strawberry Milkshake Pound Cake sweet"},"content":{"rendered":"<script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n<div class=\"fpm_start\"><\/div>\n<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">\u00a0Ingredients<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">\u25cf 1 cup unsalted butter, softened<\/div>\n<div dir=\"auto\">\u25cf 2 cups granulated sugar<\/div>\n<div dir=\"auto\">\u25cf 4 large eggs<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup strawberry milk<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup sour cream<\/div>\n<div dir=\"auto\">\u25cf 2 tsp vanilla extract<\/div>\n<div dir=\"auto\">\u25cf 2\u00bd cups all-purpose flour<\/div>\n<div dir=\"auto\">\u25cf \u00bd tsp baking powder<\/div>\n<div dir=\"auto\">\u25cf \u00bd tsp salt<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup strawberry preserves or puree<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup finely chopped fresh strawberries<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Glaze<\/div>\n<div dir=\"auto\">\u25cf 1 cup powdered sugar<\/div>\n<div dir=\"auto\">\u25cf 2\u20133 tbsp strawberry milk<\/div>\n<div dir=\"auto\">\u25cf \u00bd tsp vanilla extract<\/div>\n<div dir=\"auto\">\u25cf Pinch of salt<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\" alt=\"\ud83d\udcdd\" width=\"16\" height=\"16\" \/><\/span>\u00a0Instructions<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1: Prepare the oven and pan: Preheat oven to 325\u00b0F (163\u00b0C) and grease and flour a 10-inch bundt pan or loaf pan so the cake releases easily.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">2: Cream butter and sugar: In a large bowl beat the softened butter and sugar together until light and fluffy, about 3\u20134 minutes.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">3: Add eggs: Mix in the eggs one at a time, beating well after each addition until the batter stays smooth.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">4: Mix the wet ingredients: In a small bowl whisk together strawberry milk, sour cream, and vanilla extract until smooth.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">5: Combine dry ingredients: In another bowl whisk flour, baking powder, and salt until evenly combined.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">6: Combine the batter: Add the flour mixture and strawberry milk mixture alternately to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">7: Add strawberries: Gently fold in strawberry preserves and the finely chopped strawberries so the fruit spreads evenly through the batter.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">8: Bake the cake: Pour batter into the prepared pan and smooth the top. Bake for 60\u201370 minutes or until a toothpick inserted in the center comes out clean.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">9: Cool the cake: Let the cake cool in the pan for about 15 minutes, then carefully remove and place on a wire rack to cool completely.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">10: Make the glaze: Whisk powdered sugar, strawberry milk, vanilla extract, and a pinch of salt until smooth and pourable.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">11: Finish the cake: Once the cake is fully cooled, drizzle the glaze over the top and allow it to set before slicing.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1\/16\/1f552.png\" alt=\"\ud83d\udd52\" width=\"16\" height=\"16\" \/><\/span>\u00a0Preparation Time: About 1 hour 30 minutes<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\" alt=\"\u2728\" width=\"16\" height=\"16\" \/><\/span>\u00a0Tips<\/div>\n<div dir=\"auto\">\u25cf Use room-temperature ingredients for the fluffiest cake texture.<\/div>\n<div dir=\"auto\">\u25cf If strawberry milk isn\u2019t available, use regular milk with a little strawberry syrup or strawberry extract.<\/div>\n<div dir=\"auto\">\u25cf Store covered at room temperature for up to 3 days or refrigerate to keep it fresh longer.<\/div>\n<\/div>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ingredients \u25cf 1 cup unsalted butter, softened \u25cf 2 cups granulated sugar \u25cf 4 large eggs \u25cf \u00bd cup strawberry milk \u25cf \u00bd cup sour cream \u25cf 2 tsp vanilla &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6037"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6037\/revisions"}],"predecessor-version":[{"id":6039,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6037\/revisions\/6039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6038"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}