{"id":6048,"date":"2026-03-13T13:43:08","date_gmt":"2026-03-13T13:43:08","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6048"},"modified":"2026-03-13T13:43:08","modified_gmt":"2026-03-13T13:43:08","slug":"cream-cheese-cookies","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/cream-cheese-cookies\/","title":{"rendered":"Cream Cheese Cookies"},"content":{"rendered":"<script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n<div class=\"fpm_start\"><\/div>\n<div dir=\"auto\">Ingredients<\/div>\n<div dir=\"auto\">For the Cookies<\/div>\n<div dir=\"auto\">\u25cf \u00bd lb butter, softened<\/div>\n<div dir=\"auto\">\u25cf 4 oz cream cheese, softened<\/div>\n<div dir=\"auto\">\u25cf \u00bd cup granulated sugar<\/div>\n<div dir=\"auto\">\u25cf 2 cups all-purpose flour<\/div>\n<div dir=\"auto\">\u25cf 1 tsp vanilla extract<\/div>\n<div dir=\"auto\">\u25cf Food coloring (optional)<\/div>\n<div dir=\"auto\">For the Frosting<\/div>\n<div dir=\"auto\">\u25cf 3 tbsp butter, softened<\/div>\n<div dir=\"auto\">\u25cf 1\u00bd cups powdered sugar<\/div>\n<div dir=\"auto\">\u25cf 1\u20132 tbsp milk<\/div>\n<div dir=\"auto\">\u25cf Food coloring (optional)<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\" alt=\"\ud83d\udcdd\" width=\"16\" height=\"16\" \/><\/span>\u00a0Instructions<\/div>\n<div dir=\"auto\">1: Make the Dough: Beat butter and cream cheese until light and fluffy, then mix in sugar and vanilla until creamy.<\/div>\n<div dir=\"auto\">2: Add Flour: Gradually mix in flour just until a soft dough forms; add food coloring if using.<\/div>\n<div dir=\"auto\">3: Chill Briefly: Refrigerate dough for about 10 minutes so it presses cleanly.<\/div>\n<div dir=\"auto\">4: Preheat Oven: Heat oven to 400\u00b0F (200\u00b0C) and keep baking sheets completely cool and ungreased.<\/div>\n<div dir=\"auto\">5: Press Cookies: Load dough into a cookie press and press shapes onto the baking sheet.<\/div>\n<div dir=\"auto\">6: Bake: Bake 4\u20136 minutes until bottoms are lightly golden; transfer to a rack to cool completely.<\/div>\n<div dir=\"auto\">7: Make Frosting: Mix butter, powdered sugar, milk, and food coloring until smooth and spreadable.<\/div>\n<div dir=\"auto\">8: Decorate: Frost cooled cookies and add sprinkles if desired.<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/taa\/1\/16\/1f552.png\" alt=\"\ud83d\udd52\" width=\"16\" height=\"16\" \/><\/span>\u00a0Preparation Time: about 30 minutes<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf4\/1\/16\/2728.png\" alt=\"\u2728\" width=\"16\" height=\"16\" \/><\/span>\u00a0Extra Tips for Perfect Spritz Cookies<\/div>\n<div dir=\"auto\">\u25cf Fully softened butter &amp; cream cheese create the smoothest dough.<\/div>\n<div dir=\"auto\">\u25cf Cool baking sheets are key\u2014warm pans prevent clean cookie shapes.<\/div>\n<div dir=\"auto\">\u25cf Watch closely: These bake fast and should stay pale on top.<\/div>\n<div dir=\"auto\">\u25cf Too soft to press? Chill dough a few extra minutes.<\/div>\n<div dir=\"auto\">\u25cf Flavor twist: Add almond extract or lemon zest for variety.<\/div>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Cookies \u25cf \u00bd lb butter, softened \u25cf 4 oz cream cheese, softened \u25cf \u00bd cup granulated sugar \u25cf 2 cups all-purpose flour \u25cf 1 tsp vanilla extract &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6048"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6048\/revisions"}],"predecessor-version":[{"id":6050,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6048\/revisions\/6050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6049"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}