{"id":6058,"date":"2026-03-14T07:25:48","date_gmt":"2026-03-14T07:25:48","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6058"},"modified":"2026-03-14T07:25:48","modified_gmt":"2026-03-14T07:25:48","slug":"mexican-lasagna","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/mexican-lasagna\/","title":{"rendered":"Mexican Lasagna"},"content":{"rendered":"<div class=\"fpm_start\"><\/div>\n<p><main id=\"main\" class=\"main\"><\/p>\n<section class=\"container pi-sm-none\">\n<div class=\"container__wrapper\">\n<div class=\"template-main-sidebar\">\n<div class=\"template-main-sidebar__main\">\n<article class=\"article\">\n<div class=\"article__wrapper\">\n<p>Mexican Tortilla Lasagna<\/p>\n<p>This lasagna came about when I was trying to use up a bunch of corn tortillas that were getting stale and my family was getting tired of regular tacos every week. I thought, what if I just layered all those Mexican flavors like you would a regular lasagna but used tortillas instead of pasta? The result was this incredible comfort food mashup that tastes like the best taco night but in casserole form. Each layer delivers seasoned ground beef, black beans, melted cheese, and all those familiar Mexican flavors, but somehow eating it feels more special than just having tacos again.<\/p>\n<aside id=\"paragraph-3\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Why You&#8217;ll Love This<\/h2>\n<ul>\n<li>All the taco flavors combined in one comforting dish &#8211; Everything you love about Mexican food layered together perfectly in casserole form<\/li>\n<li>Great for feeding a crowd with 12 generous servings &#8211; Perfect for family gatherings, potlucks, or meal prep for the entire week<\/li>\n<li>Easy preparation with impressive results &#8211; Looks like you spent hours in the kitchen but really just requires layering ingredients and baking<\/li>\n<li>Kid-friendly Mexican flavors &#8211; Even picky eaters love this familiar combination presented in exciting new format<\/li>\n<li>Better the next day &#8211; Flavors meld together beautifully making leftovers even more delicious than the first serving<\/li>\n<\/ul>\n<\/aside>\n<p>My neighbor&#8217;s teenage boys were over when I first made this, and they kept asking what it was because it smelled so incredible. They each ate two huge pieces and said it was better than any Mexican restaurant they&#8217;d been to. My mother-in-law, who&#8217;s usually pretty critical about my cooking, asked for the recipe and said it was &#8220;surprisingly really good&#8221; for something so simple to prepare.<\/p>\n<h2 id=\"paragraph-5\" class=\"txt-xxl\">Essential Mexican Ingredients<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong>\u00a0The protein foundation that gets seasoned with authentic taco flavors. Choose 80\/20 blend for best flavor and texture balance<\/li>\n<li><strong>Corn tortillas:<\/strong>\u00a0Hold up better than flour tortillas during baking while adding authentic Mexican flavor and sturdy structure<\/li>\n<li><strong>Fire-roasted diced tomatoes:<\/strong>\u00a0Add smoky depth and complexity that regular tomatoes simply cannot match in this dish<\/li>\n<li><strong>Black beans:<\/strong>\u00a0Provide extra protein and fiber that makes this lasagna more filling and nutritionally complete<\/li>\n<li><strong>Mexican cheese blend:<\/strong>\u00a0Monterey Jack and cheddar combination melts perfectly creating that essential cheese pull everyone craves<\/li>\n<li><strong>Yellow onion:<\/strong>\u00a0Creates aromatic foundation that carries flavor throughout every layer of the finished casserole<\/li>\n<li><strong>Fresh garlic cloves:<\/strong>\u00a0Adds depth and authentic flavor that elevates the entire dish beyond basic taco seasoning<\/li>\n<li><strong>Taco seasoning packet:<\/strong>\u00a0Convenient spice blend that ensures consistent Mexican flavor without measuring multiple spices<\/li>\n<li><strong>Diced green chiles:<\/strong>\u00a0Mild heat and authentic Southwest flavor that complements without overwhelming other ingredients<\/li>\n<li><strong>Fresh tomatoes and green onions:<\/strong>\u00a0Bright garnish that adds color contrast and fresh flavor to the rich, baked casserole<\/li>\n<\/ul>\n<h2 id=\"paragraph-7\" class=\"txt-xxl\">Complete Cooking Process<\/h2>\n<dl>\n<dt>Building Flavorful Meat Foundation<\/dt>\n<dd>Brown ground beef with diced onion in a large skillet over medium-high heat until the meat is completely cooked through and the onions become soft and translucent, about eight to ten minutes total. Break the meat into small, uniform pieces using a wooden spoon for even distribution throughout the layers. Add minced garlic during the final minute of cooking until fragrant, then stir in taco seasoning packet and water according to package directions until everything combines into a cohesive, well-seasoned mixture.<\/dd>\n<dt>Creating Rich Flavor Base<\/dt>\n<dd>Add fire-roasted diced tomatoes with their flavorful juices, diced green chiles, and well-drained black beans to the seasoned meat mixture in the skillet. Allow everything to heat through completely and simmer together for three to four minutes so all the flavors can meld and develop depth. The mixture should appear saucy but not overly wet, with visible chunks of beans and tomatoes distributed throughout the seasoned beef.<\/dd>\n<dt>Establishing First Tortilla Layer<\/dt>\n<dd>Line your greased 9&#215;13 inch baking dish with six corn tortillas, overlapping them slightly to create complete coverage across the entire bottom surface. Don&#8217;t worry about making them perfectly aligned &#8211; focus on achieving good coverage without any gaps where filling could leak through during baking. The tortillas should come up the sides slightly to create a sturdy foundation for all the delicious layers above.<\/dd>\n<dt>Mastering The Layering Process<\/dt>\n<dd>Spread one-third of the prepared meat and bean mixture evenly over the tortillas, reaching all corners and edges for consistent distribution. Sprinkle two cups of Mexican cheese blend over the meat layer, ensuring even coverage that will melt and bind everything together. Repeat this exact process two more times, creating three complete layers total and ending with a generous cheese layer on top that will brown beautifully during baking.<\/dd>\n<dt>Achieving Perfect Baking Results<\/dt>\n<dd>Cover the assembled lasagna tightly with aluminum foil and bake in a preheated 350-degree oven for thirty to forty minutes until the casserole bubbles vigorously around the edges and the cheese melts completely throughout. The tortillas should become tender and the entire dish should develop a golden, appetizing appearance. Remove the foil during the final five minutes if you want extra browning on the cheese surface.<\/dd>\n<dt>Ensuring Clean Slicing Success<\/dt>\n<dd>Remove from oven and let the lasagna rest undisturbed for exactly ten minutes before attempting to cut and serve. This crucial resting time allows the layers to set properly and ensures clean slices that hold together beautifully instead of falling apart into a delicious but messy pile. The internal temperature should reach 165 degrees for food safety.<\/dd>\n<dt>Adding Fresh Finishing Touches<\/dt>\n<dd>Garnish each serving with diced fresh tomatoes and sliced green onions for vibrant color contrast and fresh flavor that brightens the rich, baked casserole. These fresh elements provide textural interest and a burst of brightness that complements the warm, melted cheese and seasoned filling perfectly.<\/dd>\n<\/dl>\n<figure id=\"paragraph-9\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1749060748278-1402vwwm.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1749060748278-1402vwwm.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1749060748278-1402vwwm.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1749060748278-1402vwwm.webp 480w\" alt=\"A stack of enchiladas on a plate.\" width=\"1024\" height=\"1024\" \/><a class=\"pin icon-wrapper\" title=\"Save - A stack of enchiladas on a plate.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Flilicooks.com%2Fassets%2Fimages%2F1749060748278-1402vwwm.webp&amp;url=https%3A%2F%2Flilicooks.com%2Frecipes%2Fmexican-lasagna&amp;description=A%20stack%20of%20enchiladas%20on%20a%20plate.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Save<\/span><\/a><figcaption>A stack of enchiladas on a plate. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-10\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">You Must Know<\/h2>\n<ul>\n<li>Never skip the ten-minute resting time &#8211; Hot lasagna falls apart completely, but patience creates perfect slices that showcase beautiful layers<\/li>\n<li>Fire-roasted tomatoes make all the difference &#8211; They add smoky depth and complexity that regular diced tomatoes simply cannot provide<\/li>\n<li>Overlap tortillas properly for complete coverage &#8211; Gaps allow filling to leak through and create messy, uneven layers during baking<\/li>\n<li>Drain black beans thoroughly &#8211; Excess liquid makes the entire casserole too wet and affects the final texture negatively<\/li>\n<\/ul>\n<\/aside>\n<h2 id=\"paragraph-11\" class=\"txt-xxl\">Smart Make-Ahead Strategy<\/h2>\n<p>This Mexican lasagna keeps beautifully in the refrigerator for up to five days and actually tastes even better the next day after all the complex flavors have time to meld together completely. It reheats perfectly in the microwave for individual portions or back in the oven covered with foil for larger amounts. You can also assemble the entire casserole completely and refrigerate it before baking, then just add an extra ten to fifteen minutes to the cooking time. This flexibility makes it perfect for entertaining or weekly meal preparation when time is limited.<\/p>\n<h2 id=\"paragraph-13\" class=\"txt-xxl\">Creative Flavor Variations<\/h2>\n<p>Try different proteins like seasoned ground turkey or shredded chicken for lighter alternatives that still deliver satisfying results. Add corn kernels, diced bell peppers, or sliced jalape\u00f1os to the meat mixture for extra vegetables and customizable heat levels. Experiment with different cheese combinations like pepper jack for more heat or queso blanco for milder flavor profiles. Some families love adding a layer of seasoned refried beans for extra richness and authentic Mexican restaurant flavor that takes this dish to the next level.<\/p>\n<h2 id=\"paragraph-15\" class=\"txt-xxl\">Perfect Serving Ideas<\/h2>\n<p>Serve this hearty lasagna alongside Mexican rice, fresh guacamole, and a crisp romaine salad dressed with lime vinaigrette for a complete Mexican feast. Set up a toppings bar with sour cream, fresh salsa, pickled jalape\u00f1os, and hot sauce so everyone can customize their perfect bite. The substantial nature of this dish makes it ideal for potluck dinners, family reunions, or casual entertaining where you need to feed a crowd without spending hours in the kitchen.<\/p>\n<figure id=\"paragraph-17\" class=\"txt-s pin-wrapper\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lilicooks.com\/assets\/images\/1749060749616-w4m4i0wn.webp\" sizes=\"auto, (min-width: 1400px) 738px, (min-width: 1040px) calc(66.76vw - 63px), (min-width: 860px) calc(100vw - 64px), 717px\" srcset=\"\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/assets\/images\/1749060749616-w4m4i0wn.webp 1024w,\n                              \/cdn-cgi\/image\/fit=contain,width=768,format=auto\/assets\/images\/1749060749616-w4m4i0wn.webp 768w,\n                              \/cdn-cgi\/image\/fit=contain,width=480,format=auto\/assets\/images\/1749060749616-w4m4i0wn.webp 480w\" alt=\"A plate of food with a white plate and a white bowl.\" width=\"1024\" height=\"1024\" \/><a class=\"pin icon-wrapper\" title=\"Save - A plate of food with a white plate and a white bowl.\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button?media=https%3A%2F%2Flilicooks.com%2Fassets%2Fimages%2F1749060749616-w4m4i0wn.webp&amp;url=https%3A%2F%2Flilicooks.com%2Frecipes%2Fmexican-lasagna&amp;description=A%20plate%20of%20food%20with%20a%20white%20plate%20and%20a%20white%20bowl.\" target=\"_blank\" rel=\"noopener noreferrer\"><span class=\"txt-s\">Save<\/span><\/a><figcaption>A plate of food with a white plate and a white bowl. | lilicooks.com<\/figcaption><\/figure>\n<aside id=\"paragraph-18\" class=\"note\">\n<h2 class=\"icon-wrapper txt-xl\">Professional Chef Secrets<\/h2>\n<ul>\n<li>Drain black beans thoroughly in a fine-mesh strainer &#8211; Excess liquid creates soggy layers that don&#8217;t hold together properly during slicing<\/li>\n<li>Layer cheese generously between each level &#8211; This acts as the binding agent that holds everything together and creates that essential comfort food factor<\/li>\n<li>Use a sharp knife for the cleanest cuts &#8211; Let the lasagna cool completely for about fifteen minutes for the neatest presentation possible<\/li>\n<\/ul>\n<\/aside>\n<p>This Mexican lasagna has become our go-to dish for any gathering where we need to feed a lot of people without spending all day cooking or breaking the budget. It combines familiar Mexican flavors in this comforting, satisfying format that appeals to both kids and adults who might be hesitant about trying new foods. Every time I make it, people are surprised by how much they love the corn tortilla layers and how all the flavors work together so harmoniously. It&#8217;s proof that some of the best fusion foods come from just thinking creatively about ingredients you already love and use regularly.<\/p>\n<h2 id=\"faqs\" class=\"txt-xxl\">Recipe FAQs<\/h2>\n<dl>\n<dt id=\"faq-1\">\u2192 Can I make this vegetarian?<\/dt>\n<dd>Absolutely! Replace the ground beef with extra black beans, pinto beans, or a mix of saut\u00e9ed vegetables like bell peppers, zucchini, and mushrooms.<\/dd>\n<dt id=\"faq-2\">\u2192 What can I substitute for corn tortillas?<\/dt>\n<dd>Flour tortillas work, though they&#8217;ll give a different texture. You could also use thin slices of zucchini or eggplant for a low-carb version.<\/dd>\n<dt id=\"faq-3\">\u2192 How do I prevent the bottom from getting soggy?<\/dt>\n<dd>Make sure to drain the black beans well and don&#8217;t add extra liquid to the meat mixture. The fire roasted tomatoes provide just the right amount of moisture.<\/dd>\n<dt id=\"faq-4\">\u2192 Can I freeze this lasagna?<\/dt>\n<dd>Yes! Assemble but don&#8217;t bake, then wrap tightly and freeze for up to 3 months. Thaw overnight and bake as directed, adding 10-15 extra minutes.<\/dd>\n<dt id=\"faq-5\">\u2192 What other toppings work well?<\/dt>\n<dd>Try diced avocado, pickled jalape\u00f1os, cilantro, lime wedges, or even a drizzle of hot sauce. Fresh salsa is delicious too!<\/dd>\n<dt id=\"faq-6\">\u2192 How long do leftovers keep?<\/dt>\n<dd>Store covered in the fridge for up to 4 days. Reheat individual portions in the microwave or the whole dish covered in a 350\u00b0F oven.<\/dd>\n<\/dl>\n<\/div>\n<\/article>\n<section id=\"recipe\" class=\"recipe\">\n<div class=\"recipe__wrapper\">\n<h2 class=\"recipe__title txt-xxl\">Mexican Lasagna<\/h2>\n<p>Layered casserole with corn tortillas, seasoned ground beef, black beans, and plenty of melted cheese for a Mexican twist on lasagna.<\/p><script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n\n<div class=\"recipe__times txt-m\">\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Preparation Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Time estimated for getting everything ready, including ingredients and workspace\">25 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Cooking Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"Approximate time for the dish to cook\">35 min<\/span><\/div>\n<div class=\"recipe__times-item\">\n<div class=\"icon-wrapper\"><strong>Overall Time<\/strong><\/div>\n<p><span class=\"recipe__highlight\" title=\"The total time you\u2019ll need to complete the recipe\">60 min<\/span><\/div>\n<\/div>\n<div id=\"recipe-info\">\n<div class=\"icon-wrapper\">\n<div><strong>Created By:<\/strong>\u00a0Lili Clark<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Category:<\/strong>\u00a0Grandma&#8217;s Legacy<\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Skill Level:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Level of expertise required\">Moderate<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Cuisine Type:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Region or style linked to the recipe\">Tex-Mex<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Output:<\/strong>\u00a0<span class=\"recipe__highlight\" title=\"Total amount this recipe provides\">8 Serves<\/span><\/div>\n<\/div>\n<div class=\"icon-wrapper\">\n<div><strong>Dietary Options:<\/strong>\u00a0<span class=\"recipe__highlight\">Gluten-Free<\/span><\/div>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Ingredients<\/h3>\n<div id=\"recipe-ingredients\" class=\"recipe__interact-list\">\n<div>\n<h4>\u2192 For the flavorful meat filling<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-1\" class=\"recipe__interact-list-content\">1 pound ground beef<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-2\" class=\"recipe__interact-list-content\">1 medium yellow onion, diced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-3\" class=\"recipe__interact-list-content\">2 teaspoons garlic, minced (about 2 cloves)<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-4\" class=\"recipe__interact-list-content\">\u00bc cup taco seasoning (about 2 packets)<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-5\" class=\"recipe__interact-list-content\">\u00bd cup water<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-6\" class=\"recipe__interact-list-content\">1 can (14.5 oz) fire roasted diced tomatoes, with juices<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-7\" class=\"recipe__interact-list-content\">1 can (4 oz) green chiles<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-8\" class=\"recipe__interact-list-content\">1 can (15 oz) black beans, drained and rinsed<\/span><\/div>\n<div>\n<h4>\u2192 For assembly<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-9\" class=\"recipe__interact-list-content\">18 corn tortillas<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-10\" class=\"recipe__interact-list-content\">6 cups shredded Jack and cheddar cheese blend<\/span><\/div>\n<div>\n<h4>\u2192 Fresh toppings for serving<\/h4>\n<\/div>\n<div>\u00a0<span id=\"ingredient-content-11\" class=\"recipe__interact-list-content\">1-2 medium tomatoes, diced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-12\" class=\"recipe__interact-list-content\">1 bunch green onions, sliced<\/span><\/div>\n<div>\u00a0<span id=\"ingredient-content-13\" class=\"recipe__interact-list-content\">Sour cream for dolloping<\/span><\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Steps<\/h3>\n<div id=\"recipe-instructions\" class=\"recipe__interact-list\">\n<div id=\"instruction-1\">\n<p id=\"instruction-content-1\" class=\"recipe__interact-list-content\">Preheat your oven to 350\u00b0F and spray a 9&#215;13 inch baking dish with cooking spray. This prevents sticking and makes cleanup so much easier later on.<\/p>\n<\/div>\n<div id=\"instruction-2\">\n<p id=\"instruction-content-2\" class=\"recipe__interact-list-content\">In a large skillet over medium heat, brown the ground beef and diced onion together. Cook until the meat is no longer pink and the onions are nice and soft &#8211; this usually takes about 6-8 minutes.<\/p>\n<\/div>\n<div id=\"instruction-3\">\n<p id=\"instruction-content-3\" class=\"recipe__interact-list-content\">Stir in your minced garlic and cook for just another minute until it smells absolutely amazing. Add the taco seasoning and water, stirring until everything is well combined and fragrant.<\/p>\n<\/div>\n<div id=\"instruction-4\">\n<p id=\"instruction-content-4\" class=\"recipe__interact-list-content\">Add the fire roasted diced tomatoes with all their delicious juices, green chiles, and drained black beans. Stir everything together and let it heat through for about 3-4 minutes. Your kitchen should smell incredible right now!<\/p>\n<\/div>\n<div id=\"instruction-5\">\n<p id=\"instruction-content-5\" class=\"recipe__interact-list-content\">Arrange 6 corn tortillas in the bottom of your prepared baking dish, overlapping them slightly to cover the entire bottom completely. This creates your first &#8220;pasta&#8221; layer.<\/p>\n<\/div>\n<div id=\"instruction-6\">\n<p id=\"instruction-content-6\" class=\"recipe__interact-list-content\">Spread one-third of your meat mixture over the tortillas, then sprinkle 2 cups of that gorgeous cheese blend on top. Repeat this layering process two more times &#8211; tortillas, meat, cheese &#8211; for three complete layers total.<\/p>\n<\/div>\n<div id=\"instruction-7\">\n<p id=\"instruction-content-7\" class=\"recipe__interact-list-content\">Cover tightly with aluminum foil and bake for 30-40 minutes until the casserole is bubbling around the edges and the cheese is completely melted throughout.<\/p>\n<\/div>\n<div id=\"instruction-8\">\n<p id=\"instruction-content-8\" class=\"recipe__interact-list-content\">This is the hardest part &#8211; let your lasagna sit for 10 minutes before cutting. This helps it hold together beautifully when you slice it. Top with fresh diced tomatoes and green onions, and serve with dollops of sour cream for the perfect finish!<\/p>\n<\/div>\n<\/div>\n<h3 class=\"recipe__separator txt-xxl\">Tips<\/h3>\n<ol id=\"recipe-notes\" class=\"recipe__static-list\">\n<li>That 10-minute rest time really makes a difference &#8211; it allows the layers to set up so you get clean, beautiful slices instead of a messy pile.<\/li>\n<li>This dish is perfect for meal prep! You can assemble it completely a day ahead and refrigerate, then just pop it in the oven when ready to serve.<\/li>\n<li>Fire roasted tomatoes add incredible smoky flavor, but regular diced tomatoes work perfectly fine if that&#8217;s what you have on hand.<\/li>\n<li>Feel free to customize with your favorite Mexican ingredients &#8211; jalape\u00f1os for heat, corn for sweetness, or different beans.<\/li>\n<li>Leftovers reheat beautifully and actually taste even better the next day as all the flavors meld together.<\/li>\n<\/ol>\n<h3 class=\"recipe__separator txt-xxl\">Required Tools<\/h3>\n<ul id=\"recipe-equipments\">\n<li>9&#215;13 inch baking dish<\/li>\n<li>Large skillet<\/li>\n<li>Aluminum foil<\/li>\n<li>Cooking spray<\/li>\n<li>Sharp knife for serving<\/li>\n<\/ul>\n<h3 class=\"recipe__separator txt-xxl\">Allergy Information<\/h3>\n<details id=\"recipe-allergies\" class=\"recipe__details\">\n<summary class=\"recipe__details-summary\">Always check each ingredient for allergens, and consult a medical professional if unsure.<\/summary>\n<ul class=\"recipe__details-content\">\n<li><\/li>\n<li><\/li>\n<\/ul>\n<\/details>\n<h3 class=\"recipe__separator txt-xxl\">Nutritional Information (per serving)<\/h3>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><\/main><\/p>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mexican Tortilla Lasagna This lasagna came about when I was trying to use up a bunch of corn tortillas that were getting stale and my family was getting tired of &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6058"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6058\/revisions"}],"predecessor-version":[{"id":6060,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6058\/revisions\/6060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6059"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}