{"id":6061,"date":"2026-03-14T07:28:16","date_gmt":"2026-03-14T07:28:16","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6061"},"modified":"2026-03-14T07:28:16","modified_gmt":"2026-03-14T07:28:16","slug":"homemade-chocolate-peanut-butter-reeses-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-chocolate-peanut-butter-reeses-cake\/","title":{"rendered":"Homemade Chocolate Peanut Butter Reese\u2019s Cake"},"content":{"rendered":"<div class=\"fpm_start\"><\/div>\n<h2>Introduction to Homemade Chocolate Peanut Butter Reese\u2019s Cake<\/h2>\n<p>There\u2019s something magical about the combination of chocolate and peanut butter that takes me back to my childhood.<\/p>\n<p>I remember sneaking spoonfuls of peanut butter from the jar, dreaming of the day I could create my own dessert masterpiece.<\/p>\n<p>This Homemade Chocolate Peanut Butter Reese\u2019s Cake is that dream come true!<\/p>\n<div class=\"code-block code-block-3\"><\/div>\n<p>It\u2019s a delightful treat that\u2019s perfect for impressing friends or simply indulging after a long day.<\/p>\n<p>With its rich layers and creamy frosting, this cake is not just a dessert; it\u2019s a celebration of flavors that everyone will love.<\/p>\n<h2>Why You\u2019ll Love This Homemade Chocolate Peanut Butter Reese\u2019s Cake<\/h2>\n<p>This cake is a game-changer for any occasion.<\/p>\n<p>It\u2019s easy to whip up, making it perfect for busy weeknights or last-minute gatherings.<\/p>\n<p>The rich chocolate flavor paired with creamy peanut butter frosting creates a taste sensation that\u2019s hard to resist.<\/p>\n<p>Plus, it\u2019s a crowd-pleaser!<\/p><script data-noptimize=\"\" data-wpfc-render=\"false\">\nfpm_start( \"true\" );\n<\/script>\n\n<p>Whether you\u2019re celebrating a birthday or just treating yourself, this Homemade Chocolate Peanut Butter Reese\u2019s Cake will leave everyone asking for seconds.<\/p>\n<h2>Ingredients for Homemade Chocolate Peanut Butter Reese\u2019s Cake<\/h2>\n<p>Creating this decadent Homemade Chocolate Peanut Butter Reese\u2019s Cake starts with gathering the right ingredients.<\/p>\n<p>Here\u2019s what you\u2019ll need:<\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong>\u00a0The backbone of your cake, providing structure and texture.<\/li>\n<li><strong>Granulated sugar:<\/strong>\u00a0Sweetens the cake and helps it rise, giving that perfect fluffy bite.<\/li>\n<li><strong>Unsweetened cocoa powder:<\/strong>\u00a0Adds rich chocolate flavor without extra sweetness.<\/li>\n<li><strong>Baking powder and baking soda:<\/strong>\u00a0These leavening agents ensure your cake rises beautifully.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Enhances the flavors, balancing the sweetness.<\/li>\n<li><strong>Large eggs:<\/strong>\u00a0Bind the ingredients together and add moisture.<\/li>\n<li><strong>Whole milk:<\/strong>\u00a0Contributes to a moist cake and rich flavor.<\/li>\n<li><strong>Vegetable oil:<\/strong>\u00a0Keeps the cake tender and adds moisture.<\/li>\n<li><strong>Vanilla extract:<\/strong>\u00a0A must-have for that warm, aromatic flavor.<\/li>\n<li><strong>Boiling water:<\/strong>\u00a0This secret ingredient makes the batter silky smooth and adds moisture.<\/li>\n<li><strong>Unsalted butter:<\/strong>\u00a0Essential for the creamy peanut butter frosting, providing richness.<\/li>\n<li><strong>Creamy peanut butter:<\/strong>\u00a0The star of the frosting, delivering that classic flavor we all love.<\/li>\n<li><strong>Powdered sugar:<\/strong>\u00a0Sweetens the frosting and gives it a fluffy texture.<\/li>\n<li><strong>Heavy cream:<\/strong>\u00a0Adds richness to both the frosting and the chocolate ganache.<\/li>\n<li><strong>Semi-sweet chocolate chips:<\/strong>\u00a0Used for the ganache, providing a luscious chocolate finish.<\/li>\n<\/ul>\n<p>For those looking to customize, consider adding chopped peanuts or crushed Reese\u2019s cups for extra crunch.<\/p>\n<p>If you prefer a bit more texture, swap creamy peanut butter for crunchy.<\/p>\n<p>You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!<\/p>\n<h2>How to Make Homemade Chocolate Peanut Butter Reese\u2019s Cake<\/h2>\n<p>Creating this Homemade Chocolate Peanut Butter Reese\u2019s Cake is a delightful journey.<\/p>\n<p>Follow these steps, and you\u2019ll have a show-stopping dessert that\u2019s sure to impress.<\/p>\n<h3>Step 1: Preheat and Prepare<\/h3>\n<p>Start by preheating your oven to 350\u00b0F (175\u00b0C).<\/p>\n<p>This step is crucial for even baking, ensuring your cake rises perfectly.<\/p>\n<p>While the oven warms up, grease and flour two 9-inch round cake pans.<\/p>\n<p>This will help the cakes release easily once baked.<\/p>\n<h3>Step 2: Mix Dry Ingredients<\/h3>\n<p>In a large mixing bowl, combine all your dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.<\/p>\n<p>Whisk them together until they\u2019re well blended.<\/p>\n<p>This thorough mixing is key to achieving a uniform cake texture, so don\u2019t rush it!<\/p>\n<h3>Step 3: Add Wet Ingredients<\/h3>\n<p>Now, it\u2019s time to add the wet ingredients.<\/p>\n<p>Crack in the eggs, pour in the milk, vegetable oil, and vanilla extract.<\/p>\n<p>Beat the mixture on medium speed for about 2 minutes.<\/p>\n<p>This helps to create a smooth batter, which is essential for that melt-in-your-mouth experience.<\/p>\n<h3>Step 4: Stir in Boiling Water<\/h3>\n<p>Here comes the secret weapon: boiling water.<\/p>\n<p>Carefully stir it into the batter until it\u2019s smooth.<\/p>\n<p>This step adds moisture and creates a silky texture that makes your cake incredibly tender.<\/p>\n<h3>Step 5: Bake the Cake<\/h3>\n<p>Divide the batter evenly between the prepared cake pans.<\/p>\n<p>Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\n<p>Keep an eye on them!<\/p>\n<p>Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.<\/p>\n<h3>Step 6: Make the Peanut Butter Frosting<\/h3>\n<p>While the cakes cool, let\u2019s whip up that creamy peanut butter frosting.<\/p>\n<p>In a bowl, beat the softened butter and peanut butter together until creamy.<\/p>\n<p>Gradually add the powdered sugar, heavy cream, and vanilla extract.<\/p>\n<p>Mix until it\u2019s smooth and fluffy\u2014this is where the magic happens!<\/p>\n<h3>Step 7: Assemble the Cake<\/h3>\n<p>Once the cakes are completely cool, place one layer on a serving plate.<\/p>\n<p>Spread a generous amount of peanut butter frosting on top.<\/p>\n<p>Carefully place the second layer on top and frost the top and sides of the cake with the remaining frosting.<\/p>\n<p>For a beautiful finish, smooth out the frosting and consider adding some texture with a spatula.<\/p>\n<h3>Step 8: Prepare the Chocolate Ganache<\/h3>\n<p>To make the chocolate ganache, heat the heavy cream in a small saucepan until it\u2019s just boiling.<\/p>\n<p>Remove it from the heat and add the semi-sweet chocolate chips.<\/p>\n<p>Stir until melted and smooth.<\/p>\n<p>This rich ganache will elevate your cake to a whole new level of indulgence.<\/p>\n<h3>Step 9: Drizzle and Serve<\/h3>\n<p>Allow the ganache to cool slightly before drizzling it over the frosted cake.<\/p>\n<p>Let it set for a few minutes, then slice and serve.<\/p>\n<p>For an extra touch, consider topping with chopped peanuts or crushed Reese\u2019s cups.<\/p>\n<p>Your Homemade Chocolate Peanut Butter Reese\u2019s Cake is now ready to be devoured!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-21841 size-full\" src=\"https:\/\/bellyrecipes.com\/wp-content\/uploads\/2026\/03\/The-Saucy-Plate-2026-03-13T181715.683.png\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" srcset=\"https:\/\/bellyrecipes.com\/wp-content\/uploads\/2026\/03\/The-Saucy-Plate-2026-03-13T181715.683.png 1080w, https:\/\/bellyrecipes.com\/wp-content\/uploads\/2026\/03\/The-Saucy-Plate-2026-03-13T181715.683-240x300.png 240w, https:\/\/bellyrecipes.com\/wp-content\/uploads\/2026\/03\/The-Saucy-Plate-2026-03-13T181715.683-819x1024.png 819w, https:\/\/bellyrecipes.com\/wp-content\/uploads\/2026\/03\/The-Saucy-Plate-2026-03-13T181715.683-768x960.png 768w\" alt=\"\" width=\"1080\" height=\"1350\" \/><\/p>\n<h2>Tips for Success<\/h2>\n<ul>\n<li>Make sure all ingredients are at room temperature for better mixing.<\/li>\n<li>Don\u2019t skip the boiling water; it\u2019s key for a moist cake.<\/li>\n<li>Use a toothpick to check for doneness; it should come out clean.<\/li>\n<li>Let the cakes cool completely before frosting to prevent melting.<\/li>\n<li>For a smoother ganache, stir gently until fully combined.<\/li>\n<\/ul>\n<h2>Equipment Needed<\/h2>\n<ul>\n<li>Two 9-inch round cake pans (or use one 9\u00d713-inch pan for a single-layer cake).<\/li>\n<li>Mixing bowls (a large one for dry ingredients and a medium one for wet).<\/li>\n<li>Electric mixer (a whisk works too, but it\u2019ll take longer).<\/li>\n<li>Spatula for frosting and smoothing.<\/li>\n<li>Measuring cups and spoons for accuracy.<\/li>\n<\/ul>\n<h2>Variations<\/h2>\n<ul>\n<li>For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.<\/li>\n<li>Add a layer of raspberry or strawberry jam between the cake layers for a fruity twist.<\/li>\n<li>Incorporate a splash of espresso into the batter to enhance the chocolate flavor.<\/li>\n<li>Try using dark chocolate chips for the ganache for a richer taste.<\/li>\n<li>For a vegan version, replace eggs with flax eggs and use plant-based milk and butter alternatives.<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Pair with a scoop of vanilla ice cream for a delightful contrast.<\/li>\n<li>Serve alongside a rich cup of coffee or a cold glass of milk.<\/li>\n<li>Garnish with chocolate shavings or fresh berries for an elegant touch.<\/li>\n<li>Consider a drizzle of caramel sauce for added sweetness.<\/li>\n<\/ul>\n<h2>FAQs about Homemade Chocolate Peanut Butter Reese\u2019s Cake<\/h2>\n<p><strong>Can I make this cake ahead of time?<\/strong><\/p>\n<p>Absolutely! You can bake the cake layers a day in advance. Just wrap them tightly in plastic wrap and store them in the fridge. Frosting and assembling the cake can be done the next day for a fresh taste.<\/p>\n<p><strong>What can I use instead of peanut butter?<\/strong><\/p>\n<p>If you have nut allergies or prefer a different flavor, try using sun butter or almond butter. Both will give a unique twist to the frosting while keeping it creamy.<\/p>\n<p><strong>How should I store leftovers?<\/strong><\/p>\n<p>Store any leftover Homemade Chocolate Peanut Butter Reese\u2019s Cake in an airtight container in the fridge. It will stay fresh for up to 3 days, but I doubt it will last that long!<\/p>\n<p><strong>Can I freeze this cake?<\/strong><\/p>\n<p>Yes! You can freeze the cake layers before frosting. Just wrap them well in plastic wrap and foil. When you\u2019re ready to enjoy, let them thaw in the fridge overnight before frosting.<\/p>\n<p><strong>What\u2019s the best way to serve this cake?<\/strong><\/p>\n<p>For the ultimate experience, serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It\u2019s a dessert that deserves to be celebrated!<\/p>\n<h2>Final Thoughts<\/h2>\n<p>Baking this Homemade Chocolate Peanut Butter Reese\u2019s Cake is more than just a culinary task; it\u2019s an experience filled with joy and nostalgia.<\/p>\n<p>Each layer tells a story, from the rich chocolate cake to the creamy peanut butter frosting that brings back memories of childhood treats.<\/p>\n<p>As you slice into this decadent dessert, you\u2019ll see smiles all around the table.<\/p>\n<p>It\u2019s perfect for celebrations or simply to brighten a regular day.<\/p>\n<p>So, gather your loved ones, share a slice, and relish the sweet moments that this cake inspires.<\/p>\n<p>Trust me, it\u2019s a slice of happiness you won\u2019t forget!<\/p>\n<div id=\"tasty-recipes-21828\" class=\"tasty-recipes tasty-recipes-21828 tasty-recipes-display tasty-recipes-no-image\" data-tr-id=\"21828\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Homemade Chocolate Peanut Butter Reese\u2019s Cake Recipe Revealed!<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\"><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"5\"><span class=\"tasty-recipes-screen-reader\">5 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"4\"><span class=\"tasty-recipes-screen-reader\">4 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"3\"><span class=\"tasty-recipes-screen-reader\">3 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"2\"><span class=\"tasty-recipes-screen-reader\">2 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"1\"><span class=\"tasty-recipes-screen-reader\">1 Star<\/span><\/i><\/span><\/span><\/p>\n<p><span class=\"rating-label\" data-tasty-recipes-customization=\"detail-label-color.color\">No reviews<\/span><\/p>\n<\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">ating<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Total Time:<\/span>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">1 hour 5 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Yield:<\/span>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\">12 servings<\/span><\/li>\n<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Diet:<\/span>\u00a0<span class=\"tasty-recipes-diet\" data-tasty-recipes-customization=\"detail-value-color.color\">Vegetarian<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">Print Recipe<\/div>\n<div class=\"tasty-recipes-button-wrap\">\u00a0Pin Recipe<\/div>\n<\/div>\n<div class=\"tasty-recipes-description\">\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>A delicious homemade chocolate cake layered with creamy peanut butter frosting and topped with rich chocolate ganache, inspired by Reese\u2019s.<\/p>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-units-scale-container\"><\/div>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span>\u00a0all-purpose flour<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span>\u00a0granulated sugar<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span>\u00a0unsweetened cocoa powder<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 \u00bd teaspoons<\/span>\u00a0baking powder<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 \u00bd teaspoons<\/span>\u00a0baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0salt<\/li>\n<li><span data-amount=\"2\">2<\/span>\u00a0large eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0whole milk<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>\u00a0vegetable oil<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span>\u00a0vanilla extract<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0boiling water<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0unsalted butter, softened (for frosting)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0creamy peanut butter (for frosting)<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span>\u00a0powdered sugar (for frosting)<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span>\u00a0heavy cream (for frosting)<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span>\u00a0vanilla extract (for frosting)<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0semi-sweet chocolate chips (for ganache)<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span>\u00a0heavy cream (for ganache)<\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\"><label class=\"tasty-recipes-cook-mode__switch\"><\/label><label for=\"tasty_recipes_69b498dcdfaba_cookmode\"><span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\u00a0<span class=\"tasty-recipes-cook-mode__helper\">Prevent your screen from going dark<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round cake pans.<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.<\/li>\n<li id=\"instruction-step-3\">Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.<\/li>\n<li id=\"instruction-step-4\">Carefully stir in the boiling water until the batter is smooth (the batter will be thin).<\/li>\n<li id=\"instruction-step-5\">Divide the batter evenly between the prepared cake pans.<\/li>\n<li id=\"instruction-step-6\">Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.<\/li>\n<li id=\"instruction-step-7\">For the peanut butter frosting, beat the softened butter and peanut butter together in a bowl until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.<\/li>\n<li id=\"instruction-step-8\">Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of peanut butter frosting on top. Place the second layer on top and frost the top and sides of the cake with the remaining frosting.<\/li>\n<li id=\"instruction-step-9\">For the chocolate ganache, heat the heavy cream in a small saucepan until just boiling. Remove from heat and add the chocolate chips, stirring until melted and smooth. Let it cool slightly before drizzling over the frosted cake.<\/li>\n<li id=\"instruction-step-10\">Allow the ganache to set for a few minutes before slicing and serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\"><\/div>\n<\/div>\n<\/div>\n<div class=\"fpm_end\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to Homemade Chocolate Peanut Butter Reese\u2019s Cake There\u2019s something magical about the combination of chocolate and peanut butter that takes me back to my childhood. I remember sneaking spoonfuls &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6061"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6061\/revisions"}],"predecessor-version":[{"id":6063,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6061\/revisions\/6063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6062"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}