{"id":6160,"date":"2026-03-16T14:50:18","date_gmt":"2026-03-16T14:50:18","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6160"},"modified":"2026-03-16T14:50:18","modified_gmt":"2026-03-16T14:50:18","slug":"hot-fudge-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/hot-fudge-cheesecake\/","title":{"rendered":"Hot Fudge Cheesecake"},"content":{"rendered":"
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Hot Fudge Cheesecake\u00a0\"\ud83c\udf66\"<\/span>\"\u2728\"<\/span><\/div>\n<\/div>\n
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A rich, creamy cheesecake loaded with chocolate and topped with warm, gooey hot fudge and whipped cream \u2014 pure dessert heaven!<\/div>\n<\/div>\n
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Ingredients:<\/div>\n
For the crust:<\/div>\n
2 cups chocolate cookie crumbs<\/div>\n
6 tablespoons melted butter<\/div>\n
2 tablespoons sugar<\/div>\n<\/div>\n
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For the cheesecake filling:<\/div>\n
24 oz (3 packages) cream cheese, softened<\/div>\n
1 cup granulated sugar<\/div>\n
3 large eggs<\/div>\n
1 teaspoon vanilla extract<\/div>\n
1\/2 cup sour cream<\/div>\n
1\/2 cup heavy cream<\/div>\n<\/div>\n
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For the hot fudge topping:<\/div>\n
1 cup semi-sweet chocolate chips<\/div>\n
1\/2 cup heavy cream<\/div>\n
2 tablespoons butter<\/div>\n
2 tablespoons cocoa powder<\/div>\n
1\/4 cup sugar<\/div>\n<\/div>\n
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For garnish:<\/div>\n
Whipped cream<\/div>\n
Chocolate shavings or curls<\/div>\n
Extra hot fudge sauce<\/div>\n<\/div>\n
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Instructions:<\/div>\n<\/div>\n
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1. Preheat oven to 325\u00b0F (160\u00b0C). Grease a 9-inch springform pan.<\/div>\n
2. In a bowl, mix chocolate cookie crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan to form the crust.<\/div>\n
3. Bake the crust for 8\u201310 minutes, then remove and let cool.<\/div>\n
4. In a large bowl, beat cream cheese and sugar until smooth and creamy.<\/div>\n
5. Add eggs one at a time, mixing gently after each addition.<\/div>\n
6. Mix in vanilla extract, sour cream, and heavy cream until smooth.<\/div>\n
7. Pour the filling over the crust and smooth the top.<\/div>\n
8. Bake for 55\u201360 minutes until the center is slightly set.<\/div>\n
9. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.<\/div>\n
10. Refrigerate for at least 4 hours or overnight.<\/div>\n
11. To make the hot fudge, heat heavy cream and butter in a saucepan over medium heat. Stir in chocolate chips, cocoa powder, and sugar until smooth and glossy.<\/div>\n
12. Pour warm hot fudge over the chilled cheesecake.<\/div>\n
13. Top with whipped cream and sprinkle with chocolate shavings before serving.<\/div>\n<\/div>\n
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Pro Tip:<\/div>\n
For ultra-clean slices, dip your knife in hot water and wipe it dry between each cut. It keeps the cheesecake layers looking perfectly smooth and bakery-style!\u00a0\"\ud83c\udf70\"<\/span><\/div>\n<\/div>\n
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\"\u2764\ufe0f\"<\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0\"\u2764\ufe0f\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hot Fudge Cheesecake\u00a0 A rich, creamy cheesecake loaded with chocolate and topped with warm, gooey hot fudge and whipped cream \u2014 pure dessert heaven! Ingredients: For the crust: 2 cups … <\/p>\n","protected":false},"author":1,"featured_media":6161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6160"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6160\/revisions"}],"predecessor-version":[{"id":6162,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6160\/revisions\/6162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6161"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}