{"id":6210,"date":"2026-03-18T08:40:50","date_gmt":"2026-03-18T08:40:50","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6210"},"modified":"2026-03-18T08:40:50","modified_gmt":"2026-03-18T08:40:50","slug":"sweet-spicy-pineapple-jalapeno","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/sweet-spicy-pineapple-jalapeno\/","title":{"rendered":"Sweet & Spicy Pineapple Jalape\u00f1o"},"content":{"rendered":"
\n
Things you need:<\/div>\n
1 medium pineapple, peeled and coarsely chopped (approximately 2 cups of crushed pineapple)<\/div>\n
1 red bell pepper, cut very small<\/div>\n
1\/2 cup of finely chopped jalape\u00f1o peppers<\/div>\n
1\/4 cup of lime or lemon juice<\/div>\n
6 cups of sugar that has been granulated<\/div>\n
One bag of liquid pectin (approximately 3 oz)<\/div>\n<\/div>\n
\n
How to do it:<\/div>\n
Cut the pineapple, red bell pepper, and jalape\u00f1os into small pieces. If you want less heat, take off the seeds from the jalape\u00f1o.<\/div>\n
Put the diced pineapple, red bell pepper, jalape\u00f1os, and lemon juice in a big saucepan with a heavy bottom. Mix thoroughly.<\/div>\n
Mix in the granulated sugar and whisk until everything is mixed together.<\/div>\n
Stir the mixture often while it comes to a full rolling boil over medium-high heat.<\/div>\n
Let it simmer for about five minutes to mix the flavors.<\/div>\n
Add the liquid pectin and bring the mixture back to a full boil.<\/div>\n
Stir regularly and boil for precisely one minute.<\/div>\n
Take it off the heat and skim off any froth that has formed on the surface.<\/div>\n
Carefully pour the hot jelly into clean jars, allowing approximately a quarter of an inch of room at the top.<\/div>\n
Wipe the edges clean, put on the lids and bands, and seal.<\/div>\n
Put jars in a hot water bath for around 10 minutes to store them on a shelf. To make jelly for the fridge, just chill it down and put it in the fridge.<\/div>\n
Don’t touch the jars for 12 to 24 hours after they cool off.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Things you need: 1 medium pineapple, peeled and coarsely chopped (approximately 2 cups of crushed pineapple) 1 red bell pepper, cut very small 1\/2 cup of finely chopped jalape\u00f1o peppers … <\/p>\n","protected":false},"author":1,"featured_media":6212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6210"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6210\/revisions"}],"predecessor-version":[{"id":6213,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6210\/revisions\/6213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6212"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}