{"id":6267,"date":"2026-03-22T02:55:14","date_gmt":"2026-03-22T02:55:14","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6267"},"modified":"2026-03-22T02:55:14","modified_gmt":"2026-03-22T02:55:14","slug":"hot-chocolate-lasagna","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/hot-chocolate-lasagna\/","title":{"rendered":"Hot Chocolate Lasagna\u00a0"},"content":{"rendered":"<p>Hot Chocolate Lasagna\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf7\/1\/16\/1f36b.png\" alt=\"\ud83c\udf6b\" width=\"16\" height=\"16\" \/><\/span><br class=\"html-br\" \/>Ingredients<br class=\"html-br\" \/>For the Crust<br class=\"html-br\" \/>36 chocolate sandwich cookies<br class=\"html-br\" \/>\u00bd cup unsalted butter, melted<br class=\"html-br\" \/>For the Hot Chocolate Mousse Layer<br class=\"html-br\" \/>\u00bd cup unsalted butter, softened<br class=\"html-br\" \/>8 oz cream cheese, softened<br class=\"html-br\" \/>1 cup powdered sugar<br class=\"html-br\" \/>1 teaspoon vanilla extract<br class=\"html-br\" \/>5 envelopes instant hot cocoa mix, milk chocolate flavor<br class=\"html-br\" \/>1\u00bd cups heavy whipping cream<br class=\"html-br\" \/>For the Pudding Layer<br class=\"html-br\" \/>2 packages (3.8 oz each) instant chocolate pudding mix<br class=\"html-br\" \/>2\u00be cups whole milk<br class=\"html-br\" \/>1 cup miniature marshmallows<br class=\"html-br\" \/>For the Topping<br class=\"html-br\" \/>1\u00bc cups heavy whipping cream<br class=\"html-br\" \/>2 tablespoons powdered sugar<br class=\"html-br\" \/>2 cups miniature marshmallows<br class=\"html-br\" \/>Chocolate syrup or melted Nutella, for drizzling<br class=\"html-br\" \/>Instructions<br class=\"html-br\" \/>Prepare the Crust: Place the chocolate sandwich cookies (including the filling) in a food processor and pulse until finely ground. Transfer the crumbs to a medium bowl, add the melted butter, and stir until the mixture resembles wet sand. Press the crumb mixture firmly and evenly into the bottom of a 9\u00d713-inch baking dish. Refrigerate while preparing the next layer.<br class=\"html-br\" \/><br class=\"html-br\" \/>Make the Hot Chocolate Mousse: In a large mixing bowl, beat the softened butter, cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy. In a separate chilled bowl, beat the heavy whipping cream and the instant hot cocoa envelopes together on medium-high speed until stiff peaks form. Fold half of the whipped cocoa mixture into the cream cheese mixture until combined, then fold in the remaining half, scraping the bottom and sides of the bowl to ensure even incorporation. Spread this mousse evenly over the prepared crust, smoothing the top. Refrigerate for 20\u201330 minutes to set.<br class=\"html-br\" \/><br class=\"html-br\" \/>Create the Pudding Layer: In a medium bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes, until the mixture begins to thicken. Gently stir in the miniature marshmallows. Spoon the pudding over the chilled mousse layer and spread it evenly. Return the dish to the refrigerator to set completely, approximately 20\u201330 minutes.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add the Whipped Cream Topping: In a chilled bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread the whipped cream evenly over the set pudding layer. Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the layers to fully set and the flavors to meld.<br class=\"html-br\" \/><br class=\"html-br\" \/>Finish and Serve: Just before serving, scatter the remaining 2 cups of miniature marshmallows evenly over the whipped cream. Drizzle with chocolate syrup or melted Nutella. Slice into squares and serve chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot Chocolate Lasagna\u00a0IngredientsFor the Crust36 chocolate sandwich cookies\u00bd cup unsalted butter, meltedFor the Hot Chocolate Mousse Layer\u00bd cup unsalted butter, softened8 oz cream cheese, softened1 cup powdered sugar1 teaspoon vanilla &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6267"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6267\/revisions"}],"predecessor-version":[{"id":6269,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6267\/revisions\/6269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6268"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}