{"id":6299,"date":"2026-03-23T14:14:49","date_gmt":"2026-03-23T14:14:49","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6299"},"modified":"2026-03-23T14:14:49","modified_gmt":"2026-03-23T14:14:49","slug":"chocolate-cobbler","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-cobbler\/","title":{"rendered":"Chocolate Cobbler"},"content":{"rendered":"<p>Chocolate Cobbler\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcd\/1\/16\/1f368.png\" alt=\"\ud83c\udf68\" width=\"16\" height=\"16\" \/><\/span><br class=\"html-br\" \/>Ingredients<br class=\"html-br\" \/>For the Base:<br class=\"html-br\" \/>\u00bd cup salted butter<br class=\"html-br\" \/>1\u00bd cups self-rising flour<br class=\"html-br\" \/>1\u2153 cups granulated sugar<br class=\"html-br\" \/>\u00bc cup unsweetened cocoa powder<br class=\"html-br\" \/>\u00bc teaspoon kosher salt<br class=\"html-br\" \/>1 cup buttermilk<br class=\"html-br\" \/>1 tablespoon vanilla extract<br class=\"html-br\" \/>For the Topping:<br class=\"html-br\" \/>6 ounces semisweet chocolate, cut into chunks (about 1 cup)<br class=\"html-br\" \/>1 cup granulated sugar<br class=\"html-br\" \/>\u2153 cup unsweetened cocoa powder<br class=\"html-br\" \/>2 cups boiling water<br class=\"html-br\" \/>For Serving:<br class=\"html-br\" \/>Vanilla ice cream or whipped cream<br class=\"html-br\" \/>Instructions<br class=\"html-br\" \/>Melt the Butter: Preheat the oven to 350\u00b0F. Place the butter in a 9\u00d713-inch baking dish and set the dish in the oven while it preheats. Allow the butter to melt completely until it is gently bubbling. Remove the dish from the oven and set aside.<br class=\"html-br\" \/><br class=\"html-br\" \/>Prepare the Batter: In a large mixing bowl, whisk together the self-rising flour, sugar, cocoa powder, and salt. Add the buttermilk and vanilla extract, stirring until a smooth batter forms.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add the Batter to the Dish: Spoon the batter in dollops over the melted butter in the baking dish. Do not stir or spread the batter; it will settle unevenly, which is intended.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add the Toppings: Sprinkle the chocolate chunks evenly over the batter. Follow with the sugar and then the cocoa powder, distributing both evenly across the surface.<br class=\"html-br\" \/><br class=\"html-br\" \/>Pour the Boiling Water: Slowly and carefully pour the boiling water over the entire dish. Do not stir or mix any of the layers.<br class=\"html-br\" \/><br class=\"html-br\" \/>Bake: Place the dish in the oven and bake for 40 to 45 minutes, until a firm crust has formed on top. The underside will have a thick, pudding-like sauce.<br class=\"html-br\" \/><br class=\"html-br\" \/>Serve: Allow the cobbler to rest for 5 to 10 minutes before serving. Scoop into bowls, ensuring each portion includes both the cake top and the sauce from the bottom. Serve warm with ice cream or whipped cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Cobbler\u00a0IngredientsFor the Base:\u00bd cup salted butter1\u00bd cups self-rising flour1\u2153 cups granulated sugar\u00bc cup unsweetened cocoa powder\u00bc teaspoon kosher salt1 cup buttermilk1 tablespoon vanilla extractFor the Topping:6 ounces semisweet chocolate, &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6299"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6299\/revisions"}],"predecessor-version":[{"id":6301,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6299\/revisions\/6301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6300"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}