{"id":6368,"date":"2026-03-27T04:32:21","date_gmt":"2026-03-27T04:32:21","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6368"},"modified":"2026-03-27T04:32:21","modified_gmt":"2026-03-27T04:32:21","slug":"no-bake-peanut-butter-pie","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/no-bake-peanut-butter-pie\/","title":{"rendered":"NO-BAKE PEANUT BUTTER PIE!"},"content":{"rendered":"<p>NO-BAKE PEANUT BUTTER PIE!<br class=\"html-br\" \/><br class=\"html-br\" \/>Ingredients:<br class=\"html-br\" \/><br class=\"html-br\" \/>&#8211; 1 1\/2 cups graham cracker crumbs<br class=\"html-br\" \/>&#8211; 1\/3 cup melted butter<br class=\"html-br\" \/>&#8211; 1\/4 cup granulated sugar<br class=\"html-br\" \/>&#8211; 1 cup creamy peanut butter<br class=\"html-br\" \/>&#8211; 8 oz cream cheese, softened<br class=\"html-br\" \/>&#8211; 1 cup powdered sugar<br class=\"html-br\" \/>&#8211; 1 1\/2 cups heavy whipping cream<br class=\"html-br\" \/>&#8211; 1 teaspoon vanilla extract<br class=\"html-br\" \/>&#8211; 1\/2 cup chopped peanuts (optional, for garnish)<br class=\"html-br\" \/>&#8211; Chocolate syrup (optional, for drizzling)<br class=\"html-br\" \/><br class=\"html-br\" \/>Directions:<br class=\"html-br\" \/><br class=\"html-br\" \/>1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place in the refrigerator to chill while preparing the filling.<br class=\"html-br\" \/>2. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.<br class=\"html-br\" \/>3. Add powdered sugar and vanilla extract to the peanut butter mixture and continue beating until fully incorporated.<br class=\"html-br\" \/>4. In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form.<br class=\"html-br\" \/>5. Gently fold the whipped cream into the peanut butter mixture until combined, being careful not to deflate the whipped cream.<br class=\"html-br\" \/>6. Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.<br class=\"html-br\" \/>7. Refrigerate the pie for at least 4 hours or overnight to set.<br class=\"html-br\" \/>8. Before serving, garnish with chopped peanuts and drizzle with chocolate syrup if desired.<br class=\"html-br\" \/><br class=\"html-br\" \/>Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes<br class=\"html-br\" \/><br class=\"html-br\" \/>Kcal: 420 kcal | Servings: 8 servings<br class=\"html-br\" \/><br class=\"html-br\" \/>Tips:<br class=\"html-br\" \/>Use chilled heavy whipping cream and bowl for easier whipping and better volume.<br class=\"html-br\" \/>For an extra crunch, toast the chopped peanuts lightly before garnishing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NO-BAKE PEANUT BUTTER PIE!Ingredients:&#8211; 1 1\/2 cups graham cracker crumbs&#8211; 1\/3 cup melted butter&#8211; 1\/4 cup granulated sugar&#8211; 1 cup creamy peanut butter&#8211; 8 oz cream cheese, softened&#8211; 1 cup &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6368"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6368\/revisions"}],"predecessor-version":[{"id":6370,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6368\/revisions\/6370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6369"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}