{"id":6395,"date":"2026-03-27T09:31:38","date_gmt":"2026-03-27T09:31:38","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6395"},"modified":"2026-03-27T09:31:38","modified_gmt":"2026-03-27T09:31:38","slug":"strawberry-shortcake-cheesecake-rolls-4","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-shortcake-cheesecake-rolls-4\/","title":{"rendered":"Strawberry Shortcake Cheesecake Rolls"},"content":{"rendered":"
\u00a0Ingredients<\/div>\n
For the Cake Roll<\/div>\n
\u25cf 4 large eggs, room temperature<\/div>\n
\u25cf \u00be cup granulated sugar<\/div>\n
\u25cf 1 tsp vanilla extract<\/div>\n
\u25cf 1 cup all-purpose flour<\/div>\n
\u25cf 1 tsp baking powder<\/div>\n
\u25cf \u00bc tsp salt<\/div>\n
\u25cf \u00bc cup milk<\/div>\n
\u25cf Powdered sugar, for dusting the towel<\/div>\n
For the Cheesecake Filling<\/div>\n
\u25cf 8 oz cream cheese, softened<\/div>\n
\u25cf 1 cup cold heavy cream<\/div>\n
\u25cf \u00bd cup powdered sugar<\/div>\n
\u25cf 1 tsp vanilla extract<\/div>\n
For the Strawberry Layer<\/div>\n
\u25cf 1\u00bd cups fresh strawberries, diced<\/div>\n
\u25cf 2 tbsp granulated sugar (optional)<\/div>\n
For the Shortcake Crumble<\/div>\n
\u25cf 12 vanilla sandwich cookies, crushed<\/div>\n
\u25cf 2 tbsp unsalted butter, melted<\/div>\n
\u25cf 1 tbsp strawberry gelatin powder<\/div>\n
\"\ud83d\udcdd\"<\/span>\u00a0Instructions<\/div>\n
1: Bake the Cake: Preheat oven to 350\u00b0F (175\u00b0C), line a 10\u00d715-inch jelly roll pan, beat eggs and sugar until pale and fluffy, add vanilla, gently fold in dry ingredients, stir in milk, spread batter evenly, and bake 12\u201314 minutes until just set.<\/div>\n
2: Roll While Warm: Turn the hot cake onto a powdered-sugar-dusted towel, peel parchment, roll up gently from the short side, and cool completely.<\/div>\n
3: Make the Filling: Beat cream cheese until smooth, add powdered sugar and vanilla, whip cream to stiff peaks, then fold together until fluffy.<\/div>\n
4: Prep Strawberries: Toss diced strawberries with sugar if using and let sit 10 minutes.<\/div>\n
5: Crumble Topping: Mix crushed cookies with melted butter and gelatin powder, bake 5 minutes at 350\u00b0F, then cool.<\/div>\n
6: Assemble: Unroll cake carefully, spread cheesecake filling leaving a small border, sprinkle strawberries, roll back up snugly, wrap, and chill at least 1 hour.<\/div>\n
7: Finish & Serve: Frost lightly with extra filling or whipped cream, sprinkle crumble and strawberries, then slice with a serrated knife.<\/div>\n
\"\ud83d\udd52\"<\/span>\u00a0Preparation Time: about 1 hour + chilling<\/div>\n
\"\u2728\"<\/span>\u00a0Extra Tips for a Perfect Roll<\/div>\n
\u25cf Whip the eggs well: This gives the sponge its light, flexible texture.<\/div>\n
\u25cf Don\u2019t overbake: A dry cake cracks\u2014pull it as soon as it springs back.<\/div>\n
\u25cf Roll warm, fill cool: Rolling warm prevents cracks; filling cool keeps it creamy.<\/div>\n
\u25cf Clean slices: Chill well and wipe the knife between cuts.<\/div>\n
\u25cf Make-ahead win: Even better the next day after an overnight chill.<\/div>\n
\u25cf Color pop: Add a tiny drop of red food coloring to the batter for a blush-pink swirl.<\/div>\n
\"\ud83c\udf53\"<\/span>\u00a0Serving Ideas<\/div>\n
\u25cf Drizzle with white chocolate or add extra berries<\/div>\n
\u25cf Serve chilled with coffee or a glass of sparkling wine<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0Ingredients For the Cake Roll \u25cf 4 large eggs, room temperature \u25cf \u00be cup granulated sugar \u25cf 1 tsp vanilla extract \u25cf 1 cup all-purpose flour \u25cf 1 tsp baking … <\/p>\n","protected":false},"author":1,"featured_media":6396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6395"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6395\/revisions"}],"predecessor-version":[{"id":6397,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6395\/revisions\/6397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6396"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}