{"id":6423,"date":"2026-03-28T16:41:49","date_gmt":"2026-03-28T16:41:49","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6423"},"modified":"2026-03-28T16:41:49","modified_gmt":"2026-03-28T16:41:49","slug":"strawberry-shortcake-cheesecake-rolls-5","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/strawberry-shortcake-cheesecake-rolls-5\/","title":{"rendered":"Strawberry Shortcake Cheesecake Rolls"},"content":{"rendered":"<p>Strawberry Shortcake Cheesecake Rolls<br class=\"html-br\" \/><br class=\"html-br\" \/>Ingredients:<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Cake Roll:<br class=\"html-br\" \/>&#8211; 1 box strawberry cake mix<br class=\"html-br\" \/>&#8211; 3 large eggs<br class=\"html-br\" \/>&#8211; 1\/3 cup vegetable oil<br class=\"html-br\" \/>&#8211; 1 cup water<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Cheesecake Filling:<br class=\"html-br\" \/>&#8211; 8 oz cream cheese, softened<br class=\"html-br\" \/>&#8211; 1\/4 cup powdered sugar<br class=\"html-br\" \/>&#8211; 1\/2 tsp vanilla extract<br class=\"html-br\" \/>&#8211; 1 cup whipped topping (like Cool Whip)<br class=\"html-br\" \/><br class=\"html-br\" \/>For the Strawberry Crunch Topping:<br class=\"html-br\" \/>&#8211; 1\/2 cup Golden Oreos, crushed<br class=\"html-br\" \/>&#8211; 1 tbsp strawberry gelatin mix (dry)<br class=\"html-br\" \/>&#8211; 2 tbsp melted butter<br class=\"html-br\" \/><br class=\"html-br\" \/>Optional Garnish:<br class=\"html-br\" \/>&#8211; Fresh strawberries, halved<br class=\"html-br\" \/>&#8211; Extra whipped topping<br class=\"html-br\" \/><br class=\"html-br\" \/>Directions:<br class=\"html-br\" \/><br class=\"html-br\" \/>1. Preheat oven to 350\u00b0F (175\u00b0C). Line a 15&#215;10-inch jelly roll pan with parchment paper and grease it lightly.<br class=\"html-br\" \/>2. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Beat with an electric mixer for 2 minutes until smooth.<br class=\"html-br\" \/>3. Pour the batter evenly into the prepared pan and spread to the edges.<br class=\"html-br\" \/>4. Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.<br class=\"html-br\" \/>5. While the cake is baking, prepare a clean kitchen towel and sprinkle it with powdered sugar.<br class=\"html-br\" \/>6. When the cake is done, immediately loosen the edges with a knife and invert the cake onto the prepared towel. Carefully peel off the parchment paper.<br class=\"html-br\" \/>7. Starting from the short end, roll the cake and towel together tightly. Let it cool completely on a wire rack.<br class=\"html-br\" \/>8. For the cheesecake filling, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.<br class=\"html-br\" \/>9. Fold in the whipped topping gently until well combined.<br class=\"html-br\" \/>10. Once the cake is cool, carefully unroll it and spread the cheesecake filling evenly over the surface.<br class=\"html-br\" \/>11. Roll the cake back up without the towel, placing seam side down on a serving platter.<br class=\"html-br\" \/>12. For the strawberry crunch topping, mix crushed Golden Oreos, strawberry gelatin mix, and melted butter until crumbly.<br class=\"html-br\" \/>13. Sprinkle the topping evenly over the rolled cake.<br class=\"html-br\" \/>14. Garnish with fresh halved strawberries and extra whipped topping if desired.<br class=\"html-br\" \/>15. Refrigerate for at least 1 hour before slicing and serving.<br class=\"html-br\" \/><br class=\"html-br\" \/>Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 40 minutes<br class=\"html-br\" \/><br class=\"html-br\" \/>Kcal: 350 kcal | Servings: 8 servings<br class=\"html-br\" \/><br class=\"html-br\" \/>Tips:<br class=\"html-br\" \/>Chill the cake roll after assembling to help it set and slice cleanly.<br class=\"html-br\" \/>Use a kitchen towel dusted with powdered sugar to prevent sticking when rolling the cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry Shortcake Cheesecake RollsIngredients:For the Cake Roll:&#8211; 1 box strawberry cake mix&#8211; 3 large eggs&#8211; 1\/3 cup vegetable oil&#8211; 1 cup waterFor the Cheesecake Filling:&#8211; 8 oz cream cheese, softened&#8211; &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6423"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6423\/revisions"}],"predecessor-version":[{"id":6425,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6423\/revisions\/6425"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6424"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}