{"id":6478,"date":"2026-03-30T13:51:34","date_gmt":"2026-03-30T13:51:34","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6478"},"modified":"2026-03-30T13:51:34","modified_gmt":"2026-03-30T13:51:34","slug":"easter-jell-o-pie","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/easter-jell-o-pie\/","title":{"rendered":"Easter Jell-O Pie"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>Introduction to Easter Jell-O Pie<\/strong><\/h2>\n<p><strong>What Is Easter Jell-O Pie?<\/strong><\/p>\n<p>Easter Jell-O Pie is one of those desserts that instantly brings a smile before you even take a bite. With its bright pastel layers, creamy texture, and refreshing fruity flavors, it\u2019s practically springtime served on a plate. If you\u2019ve ever wanted a dessert that looks impressive but doesn\u2019t require hours in the kitchen, this is it. No baking, no complicated techniques\u2014just simple steps that come together into something visually stunning and delicious.<\/p>\n<p>At its core, this pie is a layered gelatin dessert made with flavored Jell-O, blended with cream cheese and whipped topping to create a light, mousse-like consistency. Each layer is carefully set before adding the next, resulting in a beautiful striped effect when sliced. The graham cracker crust adds a buttery crunch that perfectly balances the creamy filling, making every bite a mix of textures and flavors.<\/p>\n<p>What makes this pie especially popular during Easter is its color palette. Think soft yellows, pastel blues, and gentle purples\u2014colors that mirror Easter eggs, spring flowers, and sunny skies. It\u2019s not just dessert; it\u2019s part of the holiday table d\u00e9cor.<\/p>\n<p>And here\u2019s the best part: you don\u2019t need to be an experienced baker to pull this off. Whether you\u2019re making it with family, friends, or on your own, Easter Jell-O Pie is approachable, fun, and incredibly rewarding.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Why You\u2019ll Love This Easter Jell-O Pie<\/strong><\/h2>\n<p>This Easter Jell-O Pie is a game changer for dessert! It comes together quickly, making it ideal for busy days when time is short. Plus, the layers of vibrant colors and flavors will enchant your guests and family alike.<\/p>\n<p>It\u2019s the perfect sweet addition to your spring celebrations, and with an effortless preparation, you\u2019ll find more time to relax and enjoy those precious moments with your loved ones. Trust me; this pie will quickly become a favorite!<\/p>\n<h2 class=\"wp-block-heading\"><strong>Ingredients for Easter Jell-O Pie<\/strong><\/h2>\n<p>Let\u2019s gather our vibrant ingredients! You\u2019ll need a pre-made graham cracker crust, which offers a crunchy foundation for our colorful layers. For the show-stopping colors and flavors, grab a box each of lemon, grape, and berry blue Jell-O.<\/p>\n<p>You\u2019ll also want boiling water to dissolve the Jell-O, along with cold water to help the layers set beautifully. Now, no Jell-O pie is complete without that creamy texture, so pick up some softened cream cheese and fluffy whipped topping.<\/p>\n<ul class=\"wp-block-list\">\n<li>1 pre-made graham cracker crust<\/li>\n<li>1 (3 oz) box lemon Jell-O<\/li>\n<li>1 (3 oz) box grape Jell-O<\/li>\n<li>1 (3 oz) box berry blue Jell-O<\/li>\n<li>3 cups boiling water (1 cup per Jell-O flavor)<\/li>\n<li>3 cups cold water (1 cup per Jell-O flavor)<\/li>\n<li>8 oz cream cheese, softened<\/li>\n<li>1 \u00bd cups whipped topping<\/li>\n<li>Whipped cream, pastel sprinkles, and candy eggs for decoration<\/li>\n<\/ul>\n<p>Looking to add some flair? Consider using pastel sprinkles or candy eggs for decoration; they make lovely additions that bring a festive touch!<\/p>\n<p>If you\u2019re feeling adventurous, swap in your favorite Jell-O flavors or make a homemade crust to suit dietary needs. Specific quantities for each ingredient can be found at the bottom of this article, making it super easy to print out and take along!<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17207\" src=\"https:\/\/cookinglayer.com\/wp-content\/uploads\/2026\/03\/Cinnamon-Roll-Honeybun-51-512x1024.webp\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" srcset=\"https:\/\/cookinglayer.com\/wp-content\/uploads\/2026\/03\/Cinnamon-Roll-Honeybun-51-512x1024.webp 512w, https:\/\/cookinglayer.com\/wp-content\/uploads\/2026\/03\/Cinnamon-Roll-Honeybun-51-150x300.webp 150w, https:\/\/cookinglayer.com\/wp-content\/uploads\/2026\/03\/Cinnamon-Roll-Honeybun-51.webp 736w\" alt=\"\" width=\"512\" height=\"1024\" data-perfmatters-preload=\"\" data-pin-url=\"https:\/\/cookinglayer.com\/easter-jello-pie-recipe-colorful-spring-dessert\/?tp_image_id=17207&amp;pin_title=RWFzdGVyIEplbGwtTyBQaWU%3D\" data-pin-title=\"Easter Jell-O Pie\" \/><\/figure>\n<h2 class=\"wp-block-heading\"><strong>How to Make Easter Jell-O Pie<\/strong><\/h2>\n<p>Creating this Easter Jell-O Pie is not only fun but also a delightful way to spend a little quality time in the kitchen. Follow these easy steps, and soon you\u2019ll have a stunning dessert that friends and family will love!<\/p>\n<h3 class=\"wp-block-heading\"><strong>Prepare the Lemon Layer<\/strong><\/h3>\n<p>Let\u2019s dive right into the first layer! Start by boiling one cup of water. Once it\u2019s bubbling away, pour it over the lemon Jell-O in a mixing bowl. Stir until the Jell-O completely dissolves\u2014it should be bright and inviting!<\/p>\n<p>Next, add one cup of cold water to cool it down a bit. Here\u2019s where the magic begins! Take about one-third of your softened cream cheese, blending it into the warm Jell-O mixture. Make sure there are no lumps; a smooth consistency is key.<\/p>\n<p>Now, gently fold in half a cup of whipped topping. This adds a lightness that\u2019s simply irresistible. Carefully pour this luscious lemon layer into your graham cracker crust. Be patient and let it chill in the fridge for about 30 minutes until it\u2019s set. This initial layer forms a bright foundational taste that prepares the palate for what\u2019s to come!<\/p>\n<h3 class=\"wp-block-heading\"><strong>Prepare the Blue Layer<\/strong><\/h3>\n<p>Once your lemon layer is nice and firm, it\u2019s time to create the vibrant blue layer. Boil another cup of water and stir in the berry blue Jell-O until it\u2019s fully dissolved. Just like the lemon layer, add in a cup of cold water afterward to cool it down.<\/p>\n<p>Once cooled, take the other third of your cream cheese and blend it into the berry blue mixture until silky smooth. You can choose to fold in a bit more whipped topping, making it even fluffier! Gently spoon this blue magic on top of your already set lemon layer.<\/p>\n<p>Refrigerate this layer for another 30 minutes. The key is to layer these colors slowly; you\u2019ll want them to be distinct but perfectly aligned. This process is almost like painting a canvas\u2014taking care to avoid any drips!<\/p>\n<h3 class=\"wp-block-heading\"><strong>Prepare the Grape Layer<\/strong><\/h3>\n<p>Now onto the last layer, the grape. Heat another cup of water and dissolve the grape Jell-O into this once it\u2019s boiling. Again, add in a cup of cold water to bring the temperature down.<\/p>\n<p>After that, mix in the remaining portion of cream cheese for a lovely creaminess. If you enjoy a more whipped texture, feel free to add a bit more whipped topping here too. With the mixture ready, carefully pour it over the blue layer. Don\u2019t rush this step; slowly drizzle helps maintain the layers without mixing.<\/p>\n<p>Chill the entire pie in your refrigerator for at least four hours. This long waiting time ensures your pie sets beautifully and all the flavors meld together perfectly! A little patience goes a long way!<\/p>\n<h3 class=\"wp-block-heading\"><strong>Final Touches and Refrigeration<\/strong><\/h3>\n<p>With your pie now fully chilled and set, it\u2019s time to add those festive final touches! Generously dollop whipped cream across the top, creating a fluffy cloud of delight.<\/p>\n<p>For that Easter charm, sprinkle pastel-colored sprinkles across the surface like confetti. And of course, no Easter Jell-O Pie is complete without those adorable candy eggs! Arrange them on top to bring a cheerful vibe.<\/p>\n<p>Make sure to keep your pie refrigerated until you\u2019re ready to serve it. This delightful treat is not just a feast for the eyes; each slice delivers layers of flavor that invite everyone to indulge! Enjoy this colorful creation with family and friends for a celebration that feels effortless and festive!<\/p>\n<h2 class=\"wp-block-heading\"><strong>Tips for Success<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li>Always use boiling water to dissolve Jell-O for the best flavor and texture.<\/li>\n<li>Gently pour layers using a spoon to prevent mixing.<\/li>\n<li>Feel free to fold in extra whipped topping for a fluffier texture.<\/li>\n<li>Allow each layer to chill sufficiently before adding the next.<\/li>\n<li>Keep the pie decorated and refrigerated until serving for optimal freshness.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>Equipment Needed<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li>Mixing bowls \u2013 any size will do, or you can use a large pot.<\/li>\n<li>Whisk or electric mixer \u2013 for smooth mixing; a fork works too!<\/li>\n<li>Measuring cups \u2013 essential for accuracy.<\/li>\n<li>Spatula \u2013 a must for gentle folding and serving.<\/li>\n<li>Refrigerator \u2013 to set your masterpiece.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>Variations<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li>Experiment with different flavors of Jell-O, like orange or strawberry, for a unique twist.<\/li>\n<li>Try using a gluten-free graham cracker crust to cater to gluten-sensitive friends.<\/li>\n<li>Add fresh fruit slices between layers for a refreshing touch.<\/li>\n<li>Swap whipped topping for a dairy-free option if needed.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>Serving Suggestions<\/strong><\/h2>\n<ul class=\"wp-block-list\">\n<li>Pair your Easter Jell-O Pie with a refreshing glass of lemonade or iced tea for a perfect spring vibe.<\/li>\n<li>Serve alongside fresh fruit salad to bring even more vibrancy to your dessert table.<\/li>\n<li>Consider a light whipped cream topping for added indulgence or mint leaves for a burst of freshness!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\"><strong>FAQs about Easter Jell-O Pie<\/strong><\/h2>\n<p><strong>How long can I store Easter Jell-O Pie?<\/strong><\/p>\n<p>You can store this delightful dessert in the refrigerator for up to five days. Just cover it with plastic wrap to keep it fresh!<\/p>\n<p><strong>Can I make Easter Jell-O Pie ahead of time?<\/strong><\/p>\n<p>Absolutely! In fact, making it a day ahead helps the flavors meld beautifully. Just ensure it\u2019s well refrigerated until you\u2019re ready to serve.<\/p>\n<p><strong>Is there a way to make this pie lower in calories?<\/strong><\/p>\n<p>Yes, you can use sugar-free Jell-O and low-fat cream cheese to lighten it up. It still retains all the festive flavor!<\/p>\n<p><strong>What if I don\u2019t have a graham cracker crust?<\/strong><\/p>\n<p>No worries! You can use any pre-made crust you like, or even a homemade cookie crust for a fun twist!<\/p>\n<p><strong>Can I use fresh fruit in the layers?<\/strong><\/p>\n<p>Sure! Incorporating thin slices of fresh fruit adds an exciting twist and more color to your Easter Jell-O Pie.<\/p>\n<h2 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h2>\n<p>As I whip up this Easter Jell-O Pie, I can\u2019t help but feel the love and joy it brings to my family gatherings. Each vibrant layer tells a story, sparking laughter and delight around the table. This colorful dessert is more than just a treat; it\u2019s a way to create lasting memories with loved ones, celebrating the beauty of spring together.<\/p>\n<p>I hope this recipe adds a touch of fun to your celebrations. So grab your ingredients, get the family involved, and enjoy sharing this delightful creation\u2014all while cherishing those special moments that make life so sweet!<\/p>\n<div id=\"tasty-recipes-17190\" class=\"tasty-recipes tasty-recipes-17190 tasty-recipes-display tasty-recipes-has-image\" data-tr-id=\"17190\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<header class=\"tasty-recipes-entry-header\">\n<div class=\"tasty-recipes-image\"><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail perfmatters-lazy entered pmloaded\" src=\"https:\/\/cookinglayer.com\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-24-at-14.36.32-150x150.webp\" alt=\"\" width=\"150\" height=\"150\" data-pin-nopin=\"true\" data-pin-url=\"https:\/\/cookinglayer.com\/easter-jello-pie-recipe-colorful-spring-dessert\/?tp_image_id=17206\" data-src=\"https:\/\/cookinglayer.com\/wp-content\/uploads\/2026\/03\/Screenshot-2026-03-24-at-14.36.32-150x150.webp\" data-ll-status=\"loaded\" \/><\/div>\n<div class=\"tasty-recipes-header-content clearfix\">\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easter Jell-O Pie<\/h2>\n<div class=\"tasty-recipes-rating\">\n<div class=\"tasty-recipes-rating-outer\">\n<div class=\"tasty-recipes-rating-inner\"><span class=\"tasty-recipes-rating-stars\"><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\"><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"5\"><span class=\"tasty-recipes-screen-reader\">5 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"4\"><span class=\"tasty-recipes-screen-reader\">4 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"3\"><span class=\"tasty-recipes-screen-reader\">3 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"2\"><span class=\"tasty-recipes-screen-reader\">2 Stars<\/span><\/i><\/span><span class=\"tasty-recipes-rating\"><i class=\"checked\" data-rating=\"1\"><span class=\"tasty-recipes-screen-reader\">1 Star<\/span><\/i><\/span><\/span><\/span><span class=\"tasty-recipes-rating-label\"><span class=\"rating-label\" data-tasty-recipes-customization=\"detail-label-color.color\">No reviews<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span>\u00a0<span class=\"tasty-recipes-author-name\" data-tasty-recipes-customization=\"detail-value-color.color\">Lora<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Prep Time:<\/span>\u00a0<span class=\"tasty-recipes-prep-time\" data-tasty-recipes-customization=\"detail-value-color.color\">15 minutes<\/span><\/li>\n<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Total Time:<\/span>\u00a0<span class=\"tasty-recipes-total-time\" data-tasty-recipes-customization=\"detail-value-color.color\">4 hours 45 minutes<\/span><\/li>\n<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Yield:<\/span>\u00a0<span class=\"tasty-recipes-yield\" data-tasty-recipes-customization=\"detail-value-color.color\"><span data-amount=\"8\">8<\/span>\u00a0slices\u00a0<span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\u00a0Diet:<\/span>\u00a0<span class=\"tasty-recipes-diet\" data-tasty-recipes-customization=\"detail-value-color.color\">Vegetarian<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\"><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/cookinglayer.com\/easter-jello-pie-recipe-colorful-spring-dessert\/print\/17190\/\" target=\"_blank\" rel=\"noopener\" data-tasty-recipes-customization=\"\">\u00a0Print Recipe<\/a><\/div>\n<div class=\"tasty-recipes-button-wrap\"><a class=\"share-pin button\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcookinglayer.com%2Feaster-jello-pie-recipe-colorful-spring-dessert%2F\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcookinglayer.com%2Feaster-jello-pie-recipe-colorful-spring-dessert%2F\" data-tasty-recipes-customization=\"\">\u00a0Pin Recipe<\/a><\/div>\n<\/div>\n<\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Easter Jell-O Pie is a colorful and delicious dessert that features layers of flavored gelatin and cream cheese, all nestled in a graham cracker crust. It\u2019s perfect for spring celebrations and will impress your friends and family!<\/p>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/div>\n<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\"><span class=\"tasty-recipes-scale-label\">Scale<\/span><button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" type=\"button\" data-amount=\"1\">1x<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"2\">2x<\/button><button class=\"tasty-recipes-scale-button\" type=\"button\" data-amount=\"3\">3x<\/button><\/span><\/div>\n<\/div>\n<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span>\u00a0pre-made graham cracker crust<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0(3 oz) box lemon Jell-O<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0(3 oz) box grape Jell-O<\/li>\n<li><span data-amount=\"1\">1<\/span>\u00a0(3 oz) box berry blue Jell-O<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0boiling water (<span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0per Jell-O flavor)<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span>\u00a0cold water (<span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>\u00a0per Jell-O flavor)<\/li>\n<li><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span>\u00a0cream cheese, softened<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span>\u00a0whipped topping<\/li>\n<li>Whipped cream, pastel sprinkles, and candy eggs for decoration<\/li>\n<\/ul>\n<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\"><label class=\"tasty-recipes-cook-mode__switch\"><\/label><label for=\"tasty_recipes_69ca7eaf01a46_cookmode\"><span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\u00a0<span class=\"tasty-recipes-cook-mode__helper\">Prevent your screen from going dark<\/span><\/label><\/div>\n<\/div>\n<\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\" \/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/div>\n<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Prepare the lemon layer: Dissolve lemon Jell-O in 1 cup boiling water, then add 1 cup cold water. Let it cool slightly, then mix in \u2153 of the cream cheese and \u00bd cup whipped topping. Pour into the graham cracker crust and refrigerate for 30 minutes.<\/li>\n<li id=\"instruction-step-2\">Prepare the blue layer: Repeat the process with berry blue Jell-O, layering it gently over the set lemon layer. Refrigerate for another 30 minutes.<\/li>\n<li id=\"instruction-step-3\">Prepare the grape layer: Repeat the process with grape Jell-O, pouring it on top of the blue layer. Chill for at least 4 hours or until fully set.<\/li>\n<li id=\"instruction-step-4\">Decorate with whipped cream, pastel sprinkles, and candy eggs before serving.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to Easter Jell-O Pie What Is Easter Jell-O Pie? Easter Jell-O Pie is one of those desserts that instantly brings a smile before you even take a bite. With &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6478"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6478\/revisions"}],"predecessor-version":[{"id":6480,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6478\/revisions\/6480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6479"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}