{"id":6490,"date":"2026-03-30T14:11:31","date_gmt":"2026-03-30T14:11:31","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6490"},"modified":"2026-03-30T14:11:31","modified_gmt":"2026-03-30T14:11:31","slug":"marshmallow-whip-cheesecake-heaven","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/marshmallow-whip-cheesecake-heaven\/","title":{"rendered":"Marshmallow Whip Cheesecake Heaven\u00a0"},"content":{"rendered":"<p>Marshmallow Whip Cheesecake Heaven\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t11\/1\/16\/1f944.png\" alt=\"\ud83e\udd44\" width=\"16\" height=\"16\" \/><\/span><br class=\"html-br\" \/>Ingredients<br class=\"html-br\" \/>For the Crust<br class=\"html-br\" \/>1\u00bd cups graham cracker crumbs<br class=\"html-br\" \/>\u00bc cup granulated sugar<br class=\"html-br\" \/>\u00bd cup unsalted butter, melted<br class=\"html-br\" \/>For the Filling<br class=\"html-br\" \/>16 ounces cream cheese, softened to room temperature<br class=\"html-br\" \/>1 cup powdered sugar<br class=\"html-br\" \/>1 teaspoon vanilla extract<br class=\"html-br\" \/>1\u00bd cups marshmallow fluff<br class=\"html-br\" \/>1 cup heavy cream, whipped to stiff peaks<br class=\"html-br\" \/>For the Topping<br class=\"html-br\" \/>1 cup marshmallow fluff<br class=\"html-br\" \/>1 cup heavy cream, whipped to stiff peaks<br class=\"html-br\" \/>For Garnish (Optional)<br class=\"html-br\" \/>Mini marshmallows or crushed graham crackers<br class=\"html-br\" \/>Instructions<br class=\"html-br\" \/>1. Prepare the crust<br class=\"html-br\" \/>In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.<br class=\"html-br\" \/><br class=\"html-br\" \/>2. Make the filling base<br class=\"html-br\" \/>In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth, creamy, and free of lumps. Add the vanilla extract and 1\u00bd cups of marshmallow fluff, beating until fully incorporated.<br class=\"html-br\" \/><br class=\"html-br\" \/>3. Fold in whipped cream<br class=\"html-br\" \/>Gently fold the whipped heavy cream into the cream cheese mixture using a spatula, maintaining as much volume as possible. Mix until no streaks remain and the filling is uniform.<br class=\"html-br\" \/><br class=\"html-br\" \/>4. Assemble the first layer<br class=\"html-br\" \/>Pour the filling over the chilled crust and spread evenly. Refrigerate for at least 4 hours, or until the filling is fully set.<br class=\"html-br\" \/><br class=\"html-br\" \/>5. Prepare the topping<br class=\"html-br\" \/>In a separate bowl, combine 1 cup of marshmallow fluff with the second portion of whipped heavy cream. Stir gently until smooth and well blended.<br class=\"html-br\" \/><br class=\"html-br\" \/>6. Finish and chill<br class=\"html-br\" \/>Spread the topping evenly over the set cheesecake layer. Garnish with mini marshmallows or crushed graham crackers if desired. Return to the refrigerator and chill for an additional 1 to 2 hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marshmallow Whip Cheesecake Heaven\u00a0IngredientsFor the Crust1\u00bd cups graham cracker crumbs\u00bc cup granulated sugar\u00bd cup unsalted butter, meltedFor the Filling16 ounces cream cheese, softened to room temperature1 cup powdered sugar1 teaspoon &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6490"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6490\/revisions"}],"predecessor-version":[{"id":6492,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6490\/revisions\/6492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6491"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}