{"id":6549,"date":"2026-04-03T16:33:46","date_gmt":"2026-04-03T16:33:46","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6549"},"modified":"2026-04-03T16:33:46","modified_gmt":"2026-04-03T16:33:46","slug":"chocolate-marshmallow-cookies","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/chocolate-marshmallow-cookies\/","title":{"rendered":"Chocolate Marshmallow Cookies\u00a0"},"content":{"rendered":"<p>Chocolate Marshmallow Cookies\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tf7\/1\/16\/1f36b.png\" alt=\"\ud83c\udf6b\" width=\"16\" height=\"16\" \/><\/span><br class=\"html-br\" \/>Ingredients<br class=\"html-br\" \/>2 cups all-purpose flour<br class=\"html-br\" \/>\u00be cup unsweetened cocoa powder<br class=\"html-br\" \/>\u00bd teaspoon baking soda<br class=\"html-br\" \/>\u00bc teaspoon salt<br class=\"html-br\" \/>1 cup (2 sticks) unsalted butter, room temperature<br class=\"html-br\" \/>1\u00bd cups granulated sugar<br class=\"html-br\" \/>2 large eggs, room temperature<br class=\"html-br\" \/>2 teaspoons vanilla extract<br class=\"html-br\" \/>1 cup marshmallow fluff<br class=\"html-br\" \/>Instructions<br class=\"html-br\" \/>Combine dry ingredients<br class=\"html-br\" \/>In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly blended. Set aside.<br class=\"html-br\" \/><br class=\"html-br\" \/>Cream butter and sugar<br class=\"html-br\" \/>In a large mixing bowl, beat the room-temperature butter and granulated sugar with an electric mixer on medium speed until light and fluffy, approximately 3 to 4 minutes. Scrape down the sides of the bowl as needed.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add eggs and vanilla<br class=\"html-br\" \/>Add the eggs one at a time, mixing on low speed after each addition until fully incorporated. Stir in the vanilla extract.<br class=\"html-br\" \/><br class=\"html-br\" \/>Form the dough<br class=\"html-br\" \/>Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a cohesive dough forms. Avoid over-mixing to maintain a tender texture.<br class=\"html-br\" \/><br class=\"html-br\" \/>Chill the dough<br class=\"html-br\" \/>Cover the bowl and refrigerate the dough for at least 1 hour. Chilling firms the dough, making it easier to handle and reducing spread during baking.<br class=\"html-br\" \/><br class=\"html-br\" \/>Preheat and prepare baking sheets<br class=\"html-br\" \/>Position oven racks in the upper and lower thirds of the oven. Preheat to 350\u00b0F. Line two baking sheets with parchment paper or silicone baking mats.<br class=\"html-br\" \/><br class=\"html-br\" \/>Portion and shape<br class=\"html-br\" \/>Using a cookie scoop or tablespoon, portion the chilled dough into balls approximately 1\u00bd inches in diameter. Place them on the prepared baking sheets, spacing about 2 inches apart. Press a shallow indent into the center of each dough ball using your thumb or the back of a small spoon.<br class=\"html-br\" \/><br class=\"html-br\" \/>Add marshmallow swirl<br class=\"html-br\" \/>Spoon approximately 1 teaspoon of marshmallow fluff into each indent. Using a toothpick or the tip of a knife, gently swirl the fluff into the surface of the dough, creating a marble pattern without fully incorporating it.<br class=\"html-br\" \/><br class=\"html-br\" \/>Bake<br class=\"html-br\" \/>Bake for 10 to 12 minutes, rotating the baking sheets between the upper and lower racks halfway through. The cookies are done when the edges are set and the centers remain slightly soft.<br class=\"html-br\" \/><br class=\"html-br\" \/>Cool<br class=\"html-br\" \/>Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting period allows the marshmallow to set slightly for easier handling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Marshmallow Cookies\u00a0Ingredients2 cups all-purpose flour\u00be cup unsweetened cocoa powder\u00bd teaspoon baking soda\u00bc teaspoon salt1 cup (2 sticks) unsalted butter, room temperature1\u00bd cups granulated sugar2 large eggs, room temperature2 teaspoons &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6549"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6549\/revisions"}],"predecessor-version":[{"id":6551,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6549\/revisions\/6551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6550"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}