{"id":6601,"date":"2026-04-04T15:07:37","date_gmt":"2026-04-04T15:07:37","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6601"},"modified":"2026-04-04T15:07:37","modified_gmt":"2026-04-04T15:07:37","slug":"aussie-potato-scallops","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/aussie-potato-scallops\/","title":{"rendered":"Aussie Potato Scallops"},"content":{"rendered":"<div dir=\"auto\">Ingredients<\/div>\n<div dir=\"auto\">\u25cf 4 large potatoes<\/div>\n<div dir=\"auto\">\u25cf 1 cup self-raising flour<\/div>\n<div dir=\"auto\">\u25cf 2 tablespoons cornflour<\/div>\n<div dir=\"auto\">\u25cf 1 egg<\/div>\n<div dir=\"auto\">\u25cf 3\/4 cup soda water (cold)<\/div>\n<div dir=\"auto\">\u25cf Oil for frying<\/div>\n<div dir=\"auto\">\u25cf Salt to taste<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tcc\/1\/16\/1f4dd.png\" alt=\"\ud83d\udcdd\" width=\"16\" height=\"16\" \/><\/span>\u00a0Instructions<\/div>\n<div dir=\"auto\">1: Peel and slice the potatoes into thin rounds, then soak briefly in cold water to remove excess starch. Drain and pat completely dry.<\/div>\n<div dir=\"auto\">2: In a bowl, whisk together self-raising flour, cornflour, a pinch of salt, egg, and soda water until you have a smooth, slightly thick batter.<\/div>\n<div dir=\"auto\">3: Heat oil to 180\u00b0C (350\u00b0F) in a deep pan.<\/div>\n<div dir=\"auto\">4: Dip each potato slice into the batter, allowing excess to drip off.<\/div>\n<div dir=\"auto\">5: Fry in batches until golden brown and crispy, about 3\u20134 minutes per batch.<\/div>\n<div dir=\"auto\">6: Drain on paper towels and season immediately while hot.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u25cf 4 large potatoes \u25cf 1 cup self-raising flour \u25cf 2 tablespoons cornflour \u25cf 1 egg \u25cf 3\/4 cup soda water (cold) \u25cf Oil for frying \u25cf Salt to &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6601"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6601\/revisions"}],"predecessor-version":[{"id":6603,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6601\/revisions\/6603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6602"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}