{"id":6642,"date":"2026-04-05T15:56:52","date_gmt":"2026-04-05T15:56:52","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6642"},"modified":"2026-04-05T15:56:52","modified_gmt":"2026-04-05T15:56:52","slug":"melt-in-your-mouth-vanilla-glazed-pound-cake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/melt-in-your-mouth-vanilla-glazed-pound-cake\/","title":{"rendered":"Melt-in-Your-Mouth Vanilla Glazed Pound Cake"},"content":{"rendered":"
\n
Melt-in-Your-Mouth Vanilla Glazed Pound Cake<\/div>\n
This is the kind of cake that disappears in minutes\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n
Soft, buttery, and topped with the dreamiest vanilla glaze that drips perfectly over every slice\u2026 pure comfort in every bite!<\/div>\n
\"\ud83d\uded2\"<\/span>\u00a0Ingredients:<\/div>\n
For the cake:<\/div>\n
1 cup butter (softened)<\/div>\n
2 cups sugar<\/div>\n
4 eggs<\/div>\n
3 cups all-purpose flour<\/div>\n
1 cup milk<\/div>\n
1 tbsp vanilla extract<\/div>\n
1 tsp baking powder<\/div>\n
\u00bd tsp salt<\/div>\n
For the glaze:<\/div>\n
2 cups powdered sugar<\/div>\n
3\u20134 tbsp milk<\/div>\n
1 tsp vanilla extract<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Instructions:<\/div>\n
Preheat oven to 325\u00b0F (160\u00b0C) and grease a bundt pan.<\/div>\n
Cream butter and sugar until light and fluffy.<\/div>\n
Add eggs one at a time, mixing well.<\/div>\n
Mix flour, baking powder, and salt.<\/div>\n
Alternate adding dry ingredients and milk to the batter.<\/div>\n
Stir in vanilla.<\/div>\n
Pour into pan and bake for 60\u201370 minutes.<\/div>\n
Let cool, then drizzle with glaze.<\/div>\n
\"\ud83d\udd25\"<\/span>\u00a0Pro Tips:<\/div>\n<\/div>\n
\n
\"\u2714\"<\/span>\u00a0Don\u2019t overmix \u2013 keeps it soft and tender<\/div>\n
\"\u2714\"<\/span>\u00a0Let cake cool before glazing for that perfect drip<\/div>\n
\"\u2714\"<\/span>\u00a0Add a little cream cheese to the glaze for extra richness\u00a0\"\ud83d\udc40\"<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Melt-in-Your-Mouth Vanilla Glazed Pound Cake This is the kind of cake that disappears in minutes\u00a0 Soft, buttery, and topped with the dreamiest vanilla glaze that drips perfectly over every slice\u2026 … <\/p>\n","protected":false},"author":1,"featured_media":6643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6642"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6642\/revisions"}],"predecessor-version":[{"id":6644,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6642\/revisions\/6644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6643"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}