{"id":6721,"date":"2026-04-07T10:14:36","date_gmt":"2026-04-07T10:14:36","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6721"},"modified":"2026-04-07T10:14:36","modified_gmt":"2026-04-07T10:14:36","slug":"red-velvet-strawberry-cheesecake","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/red-velvet-strawberry-cheesecake\/","title":{"rendered":"Red Velvet Strawberry Cheesecake"},"content":{"rendered":"
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This creamy, rich cheesecake with a glossy strawberry topping is the perfect dessert to impress!\u00a0\"\ud83d\ude0d\"<\/span><\/div>\n
\"\ud83d\udcdd\"<\/span>\u00a0Ingredients:<\/div>\n
For the base:<\/div>\n
200g crushed biscuits<\/div>\n
100g melted butter<\/div>\n
For the cheesecake filling:<\/div>\n
400g cream cheese<\/div>\n
1 cup heavy cream<\/div>\n
\u00be cup sugar<\/div>\n
1 tsp vanilla extract<\/div>\n
2 tbsp gelatin (or agar-agar)<\/div>\n
\u00bc cup warm water<\/div>\n
For the strawberry topping:<\/div>\n
2 cups fresh strawberries\u00a0\"\ud83c\udf53\"<\/span><\/div>\n
\u00bd cup sugar<\/div>\n
2 tbsp cornstarch<\/div>\n
\u00bd cup water<\/div>\n
\"\ud83d\udc69\u200d\ud83c\udf73\"<\/span>\u00a0Instructions:<\/div>\n<\/div>\n
\n
Mix crushed biscuits with melted butter, press into a pan, and chill for 20 minutes.<\/div>\n
In a bowl, beat cream cheese, sugar, and vanilla until smooth.<\/div>\n
Whip the heavy cream, then fold it into the mixture.<\/div>\n
Dissolve gelatin in warm water and mix it into the filling.<\/div>\n
Pour over the base and refrigerate for at least 4 hours (or overnight).<\/div>\n
Prepare topping: cook strawberries, sugar, water, and cornstarch until thick and glossy. Let it cool.<\/div>\n
Pour the strawberry topping over the cheesecake and chill again.<\/div>\n<\/div>\n
\n
\"\ud83c\udf70\"<\/span>\u00a0Decorate with fresh strawberries and serve cold!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This creamy, rich cheesecake with a glossy strawberry topping is the perfect dessert to impress!\u00a0 \u00a0Ingredients: For the base: 200g crushed biscuits 100g melted butter For the cheesecake filling: 400g … <\/p>\n","protected":false},"author":1,"featured_media":6722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6721"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6721\/revisions"}],"predecessor-version":[{"id":6723,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6721\/revisions\/6723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6722"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}