{"id":6724,"date":"2026-04-07T10:19:50","date_gmt":"2026-04-07T10:19:50","guid":{"rendered":"https:\/\/infokothabd.com\/eng\/?p=6724"},"modified":"2026-04-07T10:19:50","modified_gmt":"2026-04-07T10:19:50","slug":"homemade-hot-fudge-pie-delight","status":"publish","type":"post","link":"https:\/\/infokothabd.com\/eng\/homemade-hot-fudge-pie-delight\/","title":{"rendered":"Homemade Hot Fudge Pie Delight"},"content":{"rendered":"<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">A rich, gooey chocolate pie topped with silky whipped cream and luscious hot fudge!<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Prep time: 15 minutes<\/div>\n<div dir=\"auto\">Cook time: 30 minutes<\/div>\n<div dir=\"auto\">Total time: 45 minutes<\/div>\n<div dir=\"auto\">Yield: 8 servings<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Ingredients:<\/div>\n<div dir=\"auto\">1 unbaked pie crust (store-bought or homemade)<\/div>\n<div dir=\"auto\">1 cup semi-sweet chocolate chips<\/div>\n<div dir=\"auto\">\u00bd cup unsalted butter<\/div>\n<div dir=\"auto\">1 cup granulated sugar<\/div>\n<div dir=\"auto\">3 large eggs<\/div>\n<div dir=\"auto\">1 teaspoon vanilla extract<\/div>\n<div dir=\"auto\">\u00bc cup all-purpose flour<\/div>\n<div dir=\"auto\">\u00bc teaspoon salt<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Topping:<\/div>\n<div dir=\"auto\">1 cup hot fudge sauce (warmed)<\/div>\n<div dir=\"auto\">1 cup whipped cream<\/div>\n<div dir=\"auto\">Chocolate shavings (for garnish)<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Instructions:<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">1. Preheat oven to 350\u00b0F (175\u00b0C). Place pie crust into a pie dish and set aside.<\/div>\n<div dir=\"auto\">2. Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth. Let cool slightly.<\/div>\n<div dir=\"auto\">3. In a bowl, whisk sugar and eggs until light and fluffy. Add vanilla extract.<\/div>\n<div dir=\"auto\">4. Stir in the melted chocolate mixture until combined.<\/div>\n<div dir=\"auto\">5. Add flour and salt, mixing just until smooth.<\/div>\n<div dir=\"auto\">6. Pour the batter into the prepared pie crust.<\/div>\n<div dir=\"auto\">7. Bake for 25\u201330 minutes, until the top is set but the center remains slightly gooey.<\/div>\n<div dir=\"auto\">8. Let cool slightly before slicing.<\/div>\n<div dir=\"auto\">9. Serve warm with a generous drizzle of hot fudge, a dollop of whipped cream, and chocolate shavings on top.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Pro Tip:<\/div>\n<div dir=\"auto\">For an extra indulgent twist, serve with a scoop of vanilla ice cream\u2014the contrast of hot fudge and cold ice cream is irresistible!<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t6c\/1\/16\/2764.png\" alt=\"\u2764\ufe0f\" width=\"16\" height=\"16\" \/><\/span>\u00a0Please Like This Comment So Other People Can Find The Recipe Easily!\u00a0<span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t6c\/1\/16\/2764.png\" alt=\"\u2764\ufe0f\" width=\"16\" height=\"16\" \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A rich, gooey chocolate pie topped with silky whipped cream and luscious hot fudge! Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Yield: 8 servings Ingredients: &hellip; <\/p>\n","protected":false},"author":1,"featured_media":6725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/comments?post=6724"}],"version-history":[{"count":1,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6724\/revisions"}],"predecessor-version":[{"id":6726,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/posts\/6724\/revisions\/6726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media\/6725"}],"wp:attachment":[{"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/media?parent=6724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/categories?post=6724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infokothabd.com\/eng\/wp-json\/wp\/v2\/tags?post=6724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}